Digital Video Production Cookbook

Digital Video Production Cookbook
Author: Chris Kenworthy
Publisher: "O'Reilly Media, Inc."
Total Pages: 204
Release: 2006
Genre: Computers
ISBN: 9780596100315

Learn to create sophisticated-looking visual effects, dramatic shots, and powerful sequences using low-cost methods adapted from high-end professional techniques in this text by award-winning filmmaker Chris Kenworthy.

Avid Media Composer 6.x Cookbook

Avid Media Composer 6.x Cookbook
Author: Benjamin Hershleder
Publisher: Packt Publishing Ltd
Total Pages: 653
Release: 2012-01-01
Genre: Computers
ISBN: 1849693013

Written in a Cookbook style, it's packed with logically-sequenced recipes to gain deeper understanding of the software. Each recipe contains step-by-step instructions followed by analysis of what was done in each task and other useful information. The book is designed so that you can read it chapter by chapter, or you can look at the list of recipes and refer to them in no particular order. If you are new to editing with Avid, this book will help you get the most out of Avid Media Composer right from the start. Even if you are intermediately experienced with Avid, you will discover new methods and gain a deeper understanding to take your Avid experience to the next level, with greater confidence.

FL Studio Cookbook

FL Studio Cookbook
Author: Shaun Friedman
Publisher: Packt Publishing Ltd
Total Pages: 394
Release: 2014-06-25
Genre: Computers
ISBN: 184969415X

This book is built on recipes written in an easy-to-follow manner accompanied by diagrams and crucial insights and knowledge on what they mean in the real world. This book is ideal for musicians and producers who want to take their music creation skills to the next level, learn tips and tricks, and understand the key elements and nuances in building inspirational music. It’s good to have some knowledge about music production, but if you have creativity and a good pair of ears, you are already ahead of the curve and well on your way.

Audio Postproduction for Digital Video

Audio Postproduction for Digital Video
Author: Jay Rose
Publisher: Taylor & Francis
Total Pages: 450
Release: 2012-11-12
Genre: Performing Arts
ISBN: 1136063013

Written in the author's clear conversational style, with ample illustrations and visual analogies, this book features software agnostic tutorials and "cookbook recipes" for each phase of postaudio processing. The author begins with a section of FAQs from readers of the author's magazine column. After summarizing the significant points of audio theory, the author describes the preliminaries of setting up a post studio. From there he details every aspect of postproduction - from getting the tracks into the computer, to 'fixing and mixing,' to dealing with details of compression and streaming. The companion audio CD contains diagnostics, tutorial tracks, and demonstrations.

Python Cookbook

Python Cookbook
Author: Alex Martelli
Publisher: "O'Reilly Media, Inc."
Total Pages: 847
Release: 2005-03-18
Genre: Computers
ISBN: 0596554745

Portable, powerful, and a breeze to use, Python is the popular open source object-oriented programming language used for both standalone programs and scripting applications. It is now being used by an increasing number of major organizations, including NASA and Google.Updated for Python 2.4, The Python Cookbook, 2nd Edition offers a wealth of useful code for all Python programmers, not just advanced practitioners. Like its predecessor, the new edition provides solutions to problems that Python programmers face everyday.It now includes over 200 recipes that range from simple tasks, such as working with dictionaries and list comprehensions, to complex tasks, such as monitoring a network and building a templating system. This revised version also includes new chapters on topics such as time, money, and metaprogramming.Here's a list of additional topics covered: Manipulating text Searching and sorting Working with files and the filesystem Object-oriented programming Dealing with threads and processes System administration Interacting with databases Creating user interfaces Network and web programming Processing XML Distributed programming Debugging and testing Another advantage of The Python Cookbook, 2nd Edition is its trio of authors--three well-known Python programming experts, who are highly visible on email lists and in newsgroups, and speak often at Python conferences.With scores of practical examples and pertinent background information, The Python Cookbook, 2nd Edition is the one source you need if you're looking to build efficient, flexible, scalable, and well-integrated systems.

Digital Filmmaking for Beginners A Practical Guide to Video Production

Digital Filmmaking for Beginners A Practical Guide to Video Production
Author: Michael K. Hughes
Publisher: McGraw Hill Professional
Total Pages: 201
Release: 2012-06-22
Genre: Technology & Engineering
ISBN: 007179137X

Discover how to create professional-quality digital videos--faster than you can say "lights, camera, action" Digital video cameras are everywhere--even on our phones! But cameras don't make great movies; filmmakers do. Written by a seasoned pro with 40 years of teaching experience, Digital Filmmaking for Beginners is your fully illustrated introduction to all technical aspects of digital filmmaking. Featuring clear, concise instruction--accompanied by online video demonstrations--this comprehensive guide covers the best methods and techniques to plan and script projects; set up lighting, microphones, and cameras; and shoot, edit, and apply postproduction effects and other finishing touches. Whether you're an amateur film buff or an aspiring professional videographer, this is the source for everything you need to bring your ideas from the page to the screen. Coverage includes: Best practices to ensure smooth operations in all project phases, from planning to post production Recommendations on selecting and purchasing cameras, filming gear, and the best editing and effects software to fit your budget and needs Advice on planning, shooting, editing, and other technical elements Fully illustrated tutorials on composition, framing, and other visual storytelling techniques Exclusive bonus online content, including finished video demonstrations of key filmmaking techniques and informative articles

Final Cut Pro X Cookbook

Final Cut Pro X Cookbook
Author: Jason Cox
Publisher: Packt Publishing Ltd
Total Pages: 680
Release: 2012-10-05
Genre: Computers
ISBN: 1849692971

Edit with style and ease using the latest editing technologies in Final Cut Pro X!

The Shut Up and Shoot

The Shut Up and Shoot
Author: Anthony Q. Artis
Publisher: Taylor & Francis
Total Pages: 402
Release: 2011
Genre: Performing Arts
ISBN: 0240814878

First Published in 2012. Routledge is an imprint of Taylor & Francis, an informa company.

Sous Vide at Home

Sous Vide at Home
Author: Lisa Q. Fetterman
Publisher: Ten Speed Press
Total Pages: 290
Release: 2016-11-01
Genre: Cooking
ISBN: 0399578072

A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

Falastin

Falastin
Author: Sami Tamimi
Publisher: Appetite by Random House
Total Pages: 352
Release: 2020-06-16
Genre: Cooking
ISBN: 0525610162

NATIONAL BESTSELLER Falastin is a soulful tour of Palestinian cookery today from Ottolenghi's Executive Chef Sami Tamimi, with 120 highly cookable recipes contextualized by his personal narrative of the Palestine he grew up in. The story of Palestine's food is really the story of its people. When the events of 1948 forced people from all the regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin, Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, many distinct regional cooking traditions, and, ultimately, Palestinian cooks' ingenuity and resourcefulness as the country's foodways mingled and morphed. From the recipes of refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient cuisine while recording the derivations of a dynamic cuisine and the stories of the people of Palestine--as told from the kitchen.