Digital Atlas Of Economic Plants
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| Author | : Reinder Neef |
| Publisher | : Barkhuis |
| Total Pages | : 35 |
| Release | : 2012 |
| Genre | : Health & Fitness |
| ISBN | : 9491431021 |
The third part of the Digital Plant Atlas presents illustrations of subfossil remains of plants with economic value. These plant remains mainly derive from excavations in the Old World (Europe, Western Asia and North Africa) that the Deutsches Archäologisches Institut (DAI, Berlin) and the Groningen Institute of Archaeology (GIA) have conducted or participated in. Plant material is usually very perishable, but can nevertheless be preserved in archaeological sites if the biological decay of the material is blocked. Many plant remains are discovered during excavations in carbonized form, where despite having been in contact with fire, they have not been completely reduced to ash. Extremely dry climatic conditions, like those in Egypt, can also preserve plant material in a completely dessicated condition. Most of the economically valuable plants illustrated here have been carbonized or desiccated. So this atlas links up very well with the Digital Atlas of Economic Plants.Like the other atlasses, this atlas is a combination of a book and a website.The Book: Just as in part two of the series, this part will not only include illustrations of seeds and fruits, but also of other plant parts. The resulting variety in seed and fruit forms will be illustrated by examples from different excavations. To support their identification and determination, also pictures of recent plants and relevant plant parts have been included.The Website: To supplement the photographs, the website will also include morphometric measurements of the subfossil seeds and fruits. These measurements can be compared with own measurements of the plant taxa in question.Summary: Plant families: 56 Plant species (Taxa): 191 Photographs: 773 photographs of subfossil plant parts, 1137 photographs of recent plants and plant parts Languages: English and 15 indices (scientific plant name, pharmaceutical plant name, English, German, French, Dutch, Spanish, Arab, Arab in transliteration, Turkish, Chinese, Pinyin (Chinese in transliteration), Hindi, Sanskrit, and Malayalam) Purchase of the book grants access to the protected parts of the websites of the project.
| Author | : René T. J. Cappers |
| Publisher | : Barkhuis |
| Total Pages | : 555 |
| Release | : 2009-06-01 |
| Genre | : Business & Economics |
| ISBN | : 9077922598 |
This atlas, which - like the other atlases in the series - is published as a book plus a website, presents the plant parts that have an economic value and are offered for sale at markets and in shops. They include plants that are used as food, spices, stimulants, medicines, poisons, offerings, dyes, tannins, building materials and ground coverings.
| Author | : Ricardo Hausmann |
| Publisher | : MIT Press |
| Total Pages | : 369 |
| Release | : 2014-01-17 |
| Genre | : Business & Economics |
| ISBN | : 0262317737 |
Maps capture data expressing the economic complexity of countries from Albania to Zimbabwe, offering current economic measures and as well as a guide to achieving prosperity Why do some countries grow and others do not? The authors of The Atlas of Economic Complexity offer readers an explanation based on "Economic Complexity," a measure of a society's productive knowledge. Prosperous societies are those that have the knowledge to make a larger variety of more complex products. The Atlas of Economic Complexity attempts to measure the amount of productive knowledge countries hold and how they can move to accumulate more of it by making more complex products. Through the graphical representation of the "Product Space," the authors are able to identify each country's "adjacent possible," or potential new products, making it easier to find paths to economic diversification and growth. In addition, they argue that a country's economic complexity and its position in the product space are better predictors of economic growth than many other well-known development indicators, including measures of competitiveness, governance, finance, and schooling. Using innovative visualizations, the book locates each country in the product space, provides complexity and growth potential rankings for 128 countries, and offers individual country pages with detailed information about a country's current capabilities and its diversification options. The maps and visualizations included in the Atlas can be used to find more viable paths to greater productive knowledge and prosperity.
| Author | : R.T.J. Cappers |
| Publisher | : Barkhuis |
| Total Pages | : 47 |
| Release | : 2022-12-02 |
| Genre | : Nature |
| ISBN | : 9493194345 |
The taxonomic and ecological identification of individual seeds and fruits of wild and cultivated plants is not always straightforward. This book helps you to get started, and also serves as a basis for further identification. It describes the inflorescence(s) and infructescence(s) seen in each of a set of 30 plant families, as well as the morphology of the seeds and fruits (with special emphasis on typology), the dispersal units (diaspores), and, if present, heterodiaspory. The manual is richly illustrated with 640 colour photos of inflorescences, infructescences, seeds, fruits, and diaspores. Technical terms are described in a glossary. Indices of scientific plant names and subject names are included. This book will be of interest not only to those engaged in the identification of seeds and fruits, such as those who work in seed testing, but also to taxonomists, ecologists, archaeobotanists, and florists who wonder what they are looking at. This handbook is a completely revised version of the first edition, which was published in 2013. An important adaptation relates to new developments in plant taxonomy and the classification of fruits and diaspores. The number of plant families has been extended from 19 to 30. A Manual for the identification of plant seeds and fruits describes the following plant families: Amaranthaceae Apiaceae Asparagaceae Asteraceae Boraginaceae Brassicaceae Caprifoliaceae Caryophyllaceae Convolvulaceae Cucurbitaceae Cyperaceae Ericaceae Euphorbiaceae Fabaceae Geraniaceae Juncaceae Lamiaceae Linaceae Malvaceae Onagraceae Papaveraceae Plantaginaceae Poaceae Polygonaceae Primulaceae Ranunculaceae Rosaceae Rubiaceae Scrophulariaceae Solanaceae See this pdf for some example pages. This book is a publication of the Digital Plant Atlas project, a collaboration among palaeobotanists and ecologists of the Rijksuniversiteit Groningen, in the Netherlands, and the Deutsches Archäologisches Institut, in Berlin, Germany. The project aims to make plant reference collections accessible to a broader public of amateur and professional users via its website, www.plantatlas.eu. For the other publications, see this website and the Preface to this book.
| Author | : R.T.J. Cappers |
| Publisher | : Barkhuis |
| Total Pages | : 1993 |
| Release | : 2016-05-09 |
| Genre | : Social Science |
| ISBN | : 9492444003 |
The Digital atlas [www.plantatlas.eu] of traditional agricultural practices and food processing documents the various processes involved in the production of food--from working the fields through to processing the crops for food, fodder, and other purposes. The atlas aims to define and describe these various processes unambiguously by using a standardized vocabulary and by explicitly taking into account the intention behind each process. Illustrated with more than 3,000 photographs and numerous films documenting 20 years of field observation in the Mediterranean area, the Middle East, and the Indian subcontinent, the atlas also includes detailed case studies of the practices and processes involving grapes, olives, date palms, barley, and wheat. Many of these processes are part of the intangible cultural heritage of agriculture that is now rapidly disappearing.
| Author | : Ambra Edwards |
| Publisher | : Hachette UK |
| Total Pages | : 208 |
| Release | : 2021-05-27 |
| Genre | : History |
| ISBN | : 1529410126 |
RHS Staff Pick of the Year 2021 Spectator Gardening Book of the year 2021 'A refreshingly insightful history of plant introductions.' - Roy Lancaster Travel the world with extraordinary tales of the botanical discoveries that have shaped empires, built (and destroyed) economies, revolutionised medicine and advanced our understanding of science. Circling the globe from Australia's Botany Bay to the Tibetan plateau, from the deserts of Southern Africa to the jungles of Brazil, this book presents an incredible cast of characters - dedicated researchers and reckless adventurers, physicians, lovers and thieves. Meet dauntless Scots explorer David Douglas and visionary Prussian thinker Alexander von Humboldt, the 'Green Samurai' Mikinori Ogisu and the intrepid 17th century entomologist Maria Sibylla Merian - the first woman known to have made a living from science. Beautifully illustrated with over 100 botanical artworks from the archives of the Royal Botanic Gardens, Kew, this absorbing book tells the stories of how plants have travelled across the world - from the missions of the Pharaohs right up to 21st century seed-banks and the many new and endangered species being named every year. *** THE ROYAL BOTANIC GARDENS, KEW is a world-famous research organisation and a major international visitor attraction. It harnesses the power of its science, the rich diversity of its gardens and collections to unearth why plants and fungi matter to everyone. Its aspiration is to end the extinction crisis and help create a world where nature and biodiversity are protected, valued and managed sustainably.
| Author | : R.T.J. Cappers |
| Publisher | : Barkhuis |
| Total Pages | : 641 |
| Release | : 2018-07-15 |
| Genre | : Cooking |
| ISBN | : 9492444704 |
Recent discussions about food safety and an awareness of vanishing traditions have resulted in an increasing interest in traditional foods and food heritage. The Digital atlas of traditional food made from cereals and milk explores the traditional food products that could have been made by transitional hunter-gatherers and the early farmers in south-west Asia by examining the traditional foods still being made today. The author has sampled traditional foods throughout south-west Asia, sometimes in large cities but more often in small villages or even remote farmhouses. His research shows that traditions can persist over a long period, but the rarity of some of the items he was able to collect also indicates that these foods represent an endangered mirror of our remote past. In the first part of the atlas, the author explores the basic principles of the processes applied to cereals and milk. What kinds of traditional foods can be considered representative of an ancient and unique traditional cuisine? Which technologies are necessary for their production? And how might these foods have been made on a large scale and with efficient use of fuel? How were they preserved for long periods? The atlas portion of the book presents well over 200 samples of traditional foods. Each sample includes a description with high-quality photographs.
| Author | : Xinyi Liu |
| Publisher | : Frontiers Media SA |
| Total Pages | : 305 |
| Release | : 2023-03-31 |
| Genre | : Science |
| ISBN | : 2832519407 |
| Author | : Christian W. Hess |
| Publisher | : Archaeopress Publishing Ltd |
| Total Pages | : 308 |
| Release | : 2021-12-31 |
| Genre | : History |
| ISBN | : 1803270950 |
Proceedings of the Broadening Horizons 6 conference (2019): Volume 1 presents 17 papers from Session 1: Entanglement. Material Culture and Written Sources in Dialogue; Session 2: Integrating Sciences in Historical and Archaeological Research; and Session 5: Which Continuity? Evaluating Stability, Transformation, and Change in Transitional Periods.
| Author | : Sarah P. Morris |
| Publisher | : Cotsen Institute of Archaeology Press |
| Total Pages | : 1518 |
| Release | : 2023-12-31 |
| Genre | : History |
| ISBN | : 1950446336 |
Excavations at ancient Methone since 2003 by the Greek Ministry of Culture have uncovered remains from the Late Neolithic period through the fourth-century B.C. destruction by Philip II of Macedon. These discoveries extend the history of the city, a colony of Eretria (Euboia) since the late eighth century B.C., by nearly three thousand years into Greek prehistory. This volume presents results of the project in selected artefacts, burials, and structures representing the chief phases of the city, in chronological order. An introduction covers historical sources, excavations from 2003 to 2013, and the unique location of Methone. Part I details the prehistoric settlement at Methone, from the fourth millennium to 1000 B.C., and the Bronze Age burials. Part II focuses on the copious artifacts and ecofacts from the Early Iron Age "Hypogeion" shaft. Part III presents artifacts and architecture from the Archaic and Classical periods, through the final daysof the siege of the city in 354 B.C. The significance of this work lies in its interdisciplinary methods, combining stylistic analysis of artifacts and source-critical philology with natural history, bioarchaeology, materials analysis, and geochemistry, whose results reveal the long-term history of a site crucial to the economic and political history of Classical Greece and the north Aegean.
