Dietary Supplement Laboratory Quality Assurance Program
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| Author | : Melissa M. Phillips |
| Publisher | : CreateSpace |
| Total Pages | : 90 |
| Release | : 2014-06-24 |
| Genre | : Technology & Engineering |
| ISBN | : 9781500312664 |
The NIST Dietary Supplement Laboratory Quality Assurance Program (DSQAP) was established in collaboration with the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) in 2007 to enable members of the dietary supplements community to improve the accuracy of measurements for demonstration of compliance with various regulations. Exercise I of this program offered the opportunity for laboratories to assess their in- house measurements of nutritional elements (Cr, Mo, and Se), contaminants (Cd), water-soluble vitamins (pantothenic acid), fat-soluble vitamins (retinol), and catechins in foods and/or botanical dietary supplement ingredients and finished products.
| Author | : Charles A. Barber |
| Publisher | : |
| Total Pages | : 121 |
| Release | : 2018 |
| Genre | : Dietary supplements |
| ISBN | : |
The NIST Dietary Supplement Laboratory Quality Assurance Program (DSQAP) was established in collaboration with the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) in 2007 to enable members of the dietary supplement community to improve the accuracy of measurements for demonstration of compliance with various regulations, including the dietary supplement current good manufacturing practices (cGMPs). Exercise N of this program offered the opportunity for laboratories to assess their in-house measurements of nutritional elements (chromium), contaminants (arsenic, cadmium, and lead), water-soluble vitamins (folic acid), fat soluble vitamins (vitamin D2 and vitamin D3), fatty acids, and botanical marker compounds (ginsenosides) in foods and/or botanical dietary supplement ingredients and finished products.
| Author | : |
| Publisher | : |
| Total Pages | : 136 |
| Release | : 2014 |
| Genre | : Dietary supplements |
| ISBN | : |
| Author | : Charles A. Barber |
| Publisher | : |
| Total Pages | : 151 |
| Release | : 2019 |
| Genre | : Dietary supplements |
| ISBN | : |
The NIST Dietary Supplement Laboratory Quality Assurance Program (DSQAP) was established in collaboration with the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) in 2007 to enable members of the dietary supplement community to improve the accuracy of measurements for demonstration of compliance with various regulations, including the dietary supplement current good manufacturing practices (cGMPs). Exercise O of this program offered the opportunity for laboratories to assess their in-house measurements of contaminants (arsenic, cadmium, lead, mercury), marker compounds in botanicals (curcuminoids) and natural products (chondroitin sulfate), and authenticity of Ginkgo biloba materials in botanical dietary supplement ingredients and finished products.
| Author | : Melissa M. Phillips |
| Publisher | : |
| Total Pages | : 120 |
| Release | : 2016 |
| Genre | : Nutrition |
| ISBN | : |
The NIST Dietary Supplement Laboratory Quality Assurance Program (DSQAP) was established in collaboration with the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) in 2007 to enable members of the dietary supplements community to improve the accuracy of measurements for demonstration of compliance with various regulations including the dietary supplement current good manufacturing practices (cGMPs). Exercise L of this program offered the opportunity for laboratories to assess their in-house measurements of nutritional elements (iodine), contaminants (lead and arsenic), water-soluble vitamins (biotin), fat-soluble vitamins (lutein and zeaxanthin), fatty acids (omega-3 and -6), and botanical marker compounds (chlorogenic acid, flavonoids, and naphthodianthrones) in foods and/or botanical dietary supplement ingredients and finished products.
| Author | : Melissa M. Phillips |
| Publisher | : |
| Total Pages | : 139 |
| Release | : |
| Genre | : Dietary supplements |
| ISBN | : |
The NIST Dietary Supplement Laboratory Quality Assurance Program (DSQAP) was established in collaboration with the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) in 2007 to enable members of the dietary supplements community to improve the accuracy of measurements made in compliance with various regulations including the dietary supplement current good manufacturing practices (cGMPs). Exercise G of this program offered the opportunity for laboratories to assess their in-house measurements of nutritional elements (Na), contaminants (Pb), water-soluble vitamins (folic acid), fat-soluble vitamins (beta-carotene), and anthocyanins in foods and/or botanical dietary supplement ingredients and finished products.
| Author | : U.s. Department of Commerce |
| Publisher | : CreateSpace |
| Total Pages | : 128 |
| Release | : 2014-10-09 |
| Genre | : Health & Fitness |
| ISBN | : 9781502466204 |
The NIST Dietary Supplement Laboratory Quality Assurance Program (DSQAP) was established in collaboration with the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) in 2007 to enable members of the dietary supplements community to improve the accuracy of measurements for demonstration of compliance with various regulations. Exercise H of this program offered the opportunity for laboratories to assess their in-house measurements of nutritional elements (Ca, Cu, and Mn), contaminants (polycyclic aromatic hydrocarbons [PAHs]) water-soluble vitamins (choline), fat-soluble vitamins (tocopherols), fatty acids, and phytosterols in foods and/or botanical dietary supplement ingredients and finished products.
| Author | : Melissa M. Phillips |
| Publisher | : |
| Total Pages | : 94 |
| Release | : 2018 |
| Genre | : Dietary supplements |
| ISBN | : |
The NIST Dietary Supplement Laboratory Quality Assurance Program (DSQAP) was established in collaboration with the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) in 2007 to enable members of the dietary supplements community to improve the accuracy of measurements for demonstration of compliance with various regulations including the dietary supplement current Good Manufacturing Practices (cGMPs). Exercise M of this program offered the opportunity for laboratories to assess their in-house measurements of nutritional elements (potassium and zinc), contaminants (arsenic and lead), water-soluble vitamins (thiamine (B1) and riboflavin (B2)), fat-soluble vitamins (total vitamin K1, cis- and trans-vitamin K1), botanical marker compounds (curcuminoids, chondroitin sulfate), and identity (chondroitin) in foods and/or botanical dietary supplement ingredients and finished products.
| Author | : |
| Publisher | : |
| Total Pages | : 119 |
| Release | : 2012 |
| Genre | : Dietary supplements |
| ISBN | : |
| Author | : Melissa M. Phillips |
| Publisher | : |
| Total Pages | : 89 |
| Release | : 2013 |
| Genre | : Vitamins, Fat-soluble |
| ISBN | : |
