Food and Nutrient Intake of Individuals in the United States, Spring 1965

Food and Nutrient Intake of Individuals in the United States, Spring 1965
Author: United States. Agricultural Research Service. Consumer and Food Economics Division
Publisher:
Total Pages: 300
Release: 1972
Genre: Diet
ISBN:

Compilation of statistical tables resulting from a survey of nutrition in the USA - analyses data on nutrient and consumption by sex, age groups, race, educational level, occupational structure, etc.