Dietary Levels of Households in the West
| Author | : United States. Agricultural Research Service |
| Publisher | : |
| Total Pages | : 72 |
| Release | : 1957 |
| Genre | : Diet |
| ISBN | : |
Dietary Levels Of Households In The West
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Household Food Consumption Survey
| Author | : United States Department of Agriculture |
| Publisher | : |
| Total Pages | : 598 |
| Release | : 1968 |
| Genre | : |
| ISBN | : |
Food Consumption of Households in the United States, Seasons and Year, 1965-66
| Author | : United States. Agricultural Research Service. Consumer and Food Economics Research Division |
| Publisher | : |
| Total Pages | : 224 |
| Release | : 1972 |
| Genre | : Food consumption |
| ISBN | : |
Household Food Consumption Survey, 1955
| Author | : United States. Agricultural Research Service |
| Publisher | : |
| Total Pages | : 72 |
| Release | : 1955 |
| Genre | : Diet |
| ISBN | : |
List of Available Publications of the United States Department of Agriculture
| Author | : United States. Department of Agriculture |
| Publisher | : |
| Total Pages | : 236 |
| Release | : 1962 |
| Genre | : Agriculture |
| ISBN | : |
List of Available Publications of the United States Dept. of Agriculture
| Author | : United States. Dept. of Agriculture |
| Publisher | : |
| Total Pages | : 536 |
| Release | : 1966 |
| Genre | : Agriculture |
| ISBN | : |
Food consumption of households in the United States.- no. 2. Food consumption of households in the Northeast.- no. 3. Food consumption of households in the North Central Region.- no. 4. Food consumption of households in the South.- no. 5. Food consumption of households in the West.- no. 6. Dietary levels of households in the United States.- no. 7. Dietary levels of households in the Northeast.- no. 8. Dietary levels of households in the North Central Region.- no. 9. Dietary levels of households in the South.- no. 10. Dietary levels of households in the West.- no. 11. Home freezing and canning by households in the United States, by region.- no. 12. Food production for home use by households in the United States, by region.- no. 13. Home baking by households in the United States, by region.- no. 14. Food consumption and dietary levels of households as related to age of homemaker, United States, by region
| Author | : United States. Agricultural Research Service |
| Publisher | : |
| Total Pages | : 200 |
| Release | : 1955 |
| Genre | : Diet |
| ISBN | : |
