Food and Identity in England, 1540-1640

Food and Identity in England, 1540-1640
Author: Paul S. Lloyd
Publisher: Bloomsbury Publishing
Total Pages: 261
Release: 2015-02-26
Genre: History
ISBN: 1472512278

Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class system. Examining the diets of various social groups, ranging from manual labourers to the aristocracy, special foods and their preparation, as well as festive events and gift foods, this all-encompassing study reveals the extent to which individuals and communities identified themselves and others by what and how they ate between the Reformation of the church and the English Civil Wars. This text provides remarkable insights for anyone interested in knowing more about the society and culture of early modern England.

Food and Identity in England, 1540-1640

Food and Identity in England, 1540-1640
Author: Paul S. Lloyd
Publisher: Bloomsbury Publishing
Total Pages: 262
Release: 2015-02-26
Genre: History
ISBN: 1472510658

Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class system. Examining the diets of various social groups, ranging from manual labourers to the aristocracy, special foods and their preparation, as well as festive events and gift foods, this all-encompassing study reveals the extent to which individuals and communities identified themselves and others by what and how they ate between the Reformation of the church and the English Civil Wars. This text provides remarkable insights for anyone interested in knowing more about the society and culture of early modern England.

The Country Parson ; The Temple

The Country Parson ; The Temple
Author: George Herbert
Publisher: Paulist Press
Total Pages: 382
Release: 1981
Genre: Biography & Autobiography
ISBN: 9780809122981

George Herbert (1593-1633) was an Anglican priest, poet and essayist--truly one of the most profound spiritual masters in the English tradition. His spirituality was a synthesis of Evangelical and Catholic piety.

Violence and Social Orders

Violence and Social Orders
Author: Douglass Cecil North
Publisher: Cambridge University Press
Total Pages: 345
Release: 2009-02-26
Genre: Business & Economics
ISBN: 0521761735

This book integrates the problem of violence into a larger framework, showing how economic and political behavior are closely linked.

The Subterranean Forest

The Subterranean Forest
Author: Rolf Peter Sieferle
Publisher:
Total Pages: 252
Release: 2001
Genre: Business & Economics
ISBN:

This work studies the historical transition from the agrarian solar energy regime to the use of fossil energy, which has fuelled the industrial transformation of the last 200 years. The author argues that the analysis of historical energy systems provides an explanation for the basic patterns of different social formations. It is the availability of free energy that defines the framework within which socio-metabolic processes can take place. This thesis explains why the industrial revolution started in Britain, where coal was readily available and firewood already depleted or difficult to transport, whereas Germany, with its huge forests next to rivers, was much longer dependent on a traditional solar energy regime."

Cuisine and Culture

Cuisine and Culture
Author: Linda Civitello
Publisher: John Wiley & Sons
Total Pages: 448
Release: 2011-03-29
Genre: Cooking
ISBN: 0470403713

Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.

A Nation Among Nations

A Nation Among Nations
Author: Thomas Bender
Publisher: Hill and Wang
Total Pages: 388
Release: 2006-12-12
Genre: History
ISBN: 1429927593

A provocative book that shows us why we must put American history firmly in a global context–from 1492 to today. Immerse yourself in an insightful exploration of American history in A Nation Among Nations. This compelling book by renowned author Thomas Bender paints a different picture of the nation's history by placing it within the broader canvas of global events and developments. Events like the American Revolution, the Civil War, and subsequent imperialism are examined in a new light, revealing fundamental correlations with simultaneous global rebellions, national redefinitions, and competitive imperial ambitions. Intricacies of industrialization, urbanization, laissez-faire economics, capitalism, socialism, and technological advancements become globally interconnected phenomena, altering the solitary perception of these being unique American experiences. A Nation Among Nations isn’t just a history book–it's a thought-provoking journey that transcends geographical boundaries, encouraging us to delve deeper into the globally intertwined series of events that spun the American historical narrative.

The History of the London Water Industry, 1580–1820

The History of the London Water Industry, 1580–1820
Author: Leslie Tomory
Publisher: JHU Press
Total Pages: 331
Release: 2017-04-25
Genre: Business & Economics
ISBN: 1421422042

"Beginning in 1580, London companies sold water to consumers through a large network of wooden mains in the expanding metropolis. This new water industry flourished throughout the 1600s, eventually expanding to serve tens of thousands of homes. By the late eighteenth century, more than 80 percent of the city's houses had water connections-making London the best-served metropolis in the world while demonstrating that it was legally, commercially, and technologically possible to run an infrastructure network within the largest city on earth. Leslie Tomory shows how new technologies imported from the Continent, including waterwheel-driven piston pumps, spurred the rapid growth of London's water industry. The business was further sustained by an explosion in consumer demand. Meanwhile, several key local innovations reshaped the industry by enlarging the size of the supply network. By 1800, the success of London's water industry made it a model for other cities in Europe and beyond as they began to build their own water networks, and it inspired builders of other large-scale urban projects, including gas and sewage supply networks."--Provided by the publisher.