Diet and Health

Diet and Health
Author: National Research Council
Publisher: National Academies Press
Total Pages: 765
Release: 1989-01-01
Genre: Medical
ISBN: 0309039940

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Current Catalog

Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
Total Pages: 1550
Release:
Genre: Medicine
ISBN:

First multi-year cumulation covers six years: 1965-70.

Technical Manual

Technical Manual
Author: United States Department of the Army
Publisher:
Total Pages: 538
Release: 1982
Genre:
ISBN:

Diet Related to Killer Diseases

Diet Related to Killer Diseases
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
Total Pages: 784
Release: 1977
Genre: Nutritionally induced diseases
ISBN:

Management of Dyslipidemia

Management of Dyslipidemia
Author: Wilbert S. Aronow
Publisher: BoD – Books on Demand
Total Pages: 176
Release: 2021-07-21
Genre: Medical
ISBN: 1839685077

Dyslipidemia is a major risk factor for cardiovascular events, cardiovascular mortality, and all-cause mortality. The earlier in life dyslipidemia is treated, the better the prognosis. The current book is an excellent one on dyslipidemia written by experts on this topic. This book includes 12 chapters including 5 on lipids, 4 on hypercholesterolemia in children, and 3 on the treatment of dyslipidemia. This book should be read by all health care professionals taking care of patients, including pediatricians since atherosclerotic cardiovascular disease begins in childhood.