Dictionary Of Herbs Spices Seasonings And Natural Flavorings
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Author | : Carole J. Skelly |
Publisher | : Routledge |
Total Pages | : 624 |
Release | : 2013-10-28 |
Genre | : Social Science |
ISBN | : 1136514201 |
First published in 1994. Originally, this collection of herb and spice names began as an aid to the ordinary person who had the curiosity to ask, What is that spice? or What is that ingredient listed in the herbal tea on the grocery store shelf? This quick reference dictionary of herbs, spices and seasonings also include botanical plant names, genus and species.
Author | : |
Publisher | : |
Total Pages | : 108 |
Release | : 1996 |
Genre | : Herb gardening |
ISBN | : |
Author | : Jill Norman |
Publisher | : Penguin |
Total Pages | : 338 |
Release | : 2015-05-05 |
Genre | : Cooking |
ISBN | : 1465443304 |
Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces. Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos: How to identify and choose the best herbs, spices, and other flavorings. How to prepare and cook with them to ensure you are making the most of their flavors. How to make your own blends, spice rubs, sauces, and more - then customize them for your family's palate. Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.
Author | : Marion Eugene Ensminger |
Publisher | : CRC Press |
Total Pages | : 2458 |
Release | : 1993-11-09 |
Genre | : Technology & Engineering |
ISBN | : 9780849389801 |
Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Author | : Elisabeth B. Davis |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 298 |
Release | : 1995-12-15 |
Genre | : Language Arts & Disciplines |
ISBN | : 0313078092 |
Works cited in this useful survey are appropriate for students, librarians, and amateur and professional botanists. These encompass the plant kingdom in all its divisions and aspects, except those of agriculture, horticulture, and gardening. The majority of the annotations are for currently available in-print or electronic reference works. A comprehensive author/title and a separate subject index make locating specific entries simple. With materials ranging from those selected for the informed layperson to those for the specialist, this new edition reflects the momentous transition from print to electronic information resources. It is an appropriate purchase for public, college, university, and professional libraries.
Author | : Marion Eugene Ensminger |
Publisher | : CRC Press |
Total Pages | : 1218 |
Release | : 1993-11-09 |
Genre | : Technology & Engineering |
ISBN | : 084938981X |
Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Author | : Padma Lakshmi |
Publisher | : HarperCollins |
Total Pages | : 252 |
Release | : 2016-10-04 |
Genre | : Cooking |
ISBN | : 0062375245 |
From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. “A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook.” -- Eric Ripert Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.
Author | : Claudia Drieling |
Publisher | : Königshausen & Neumann |
Total Pages | : 339 |
Release | : 2011 |
Genre | : Cooking in literature |
ISBN | : 3826044924 |
Author | : Tony Hill |
Publisher | : Wiley |
Total Pages | : 0 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9780471214236 |
"More than 350 herbs, spices, and spice blends. Information on history and country of origin. Latin names and botanical background. Cooking and use guidelines. More than 75 recipes"--Back of jacket.
Author | : Katharine E. Harbury |
Publisher | : Univ of South Carolina Press |
Total Pages | : 508 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9781570035135 |
Notable for their early dates and historical significance, these manuals afford previously unavailable insights into lifestyles and foodways during the evolution of Chesapeake society." "One cookbook is an anonymous work dating from 1700; the other is the 1739-1743 cookbook of Jane Bolling Randolph, a descendant of Pocahontas and John Rolfe. In addition to her textual analysis that establishes the relationship between these two early manuscripts, Harbury links them to the 1824 classic The Virginia House-wife by Mary Randolph."--Jacket.