Dictionary Of Beer And Brewing
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Author | : Dan Rabin |
Publisher | : Routledge |
Total Pages | : 332 |
Release | : 2014-02-25 |
Genre | : Business & Economics |
ISBN | : 1135929254 |
This treasury of 2,500 definitions is the most comprehensive and up-to-date dictionary on beer and brewing terms ever published in English. The completely revised and expanded edition of the dictionary includes concise, clear definitions, glossary-style pronunciations for every word, arcane terms and historical references, conversion tables--plus more than 400 terms that appear for the first time in this second edition. The Dictionary of Beer and Brewing in its first edition was recognized as a definitive reference text in its field; it has now been substantially improved.
Author | : Richard Croasdale |
Publisher | : Mitchell Beazley |
Total Pages | : 256 |
Release | : 2018-08-23 |
Genre | : Cooking |
ISBN | : 1784725501 |
Get to grips with the craft beer revolution, with this stylish and in-depth guide to the many complex terms and techniques, equipment and varieties that go into creating the perfect beer. Hundreds of entries cover every aspect of the craft beer world, from ingredients, brewing and storing through to tasting notes for the many different styles of beer available today. Written by award-winning beer expert Richard Croasdale and with stunning illustrations throughout, The Craft Beer Dictionary is an essential guide for the craft beer drinker.
Author | : Mark Brewer |
Publisher | : Simon and Schuster |
Total Pages | : 200 |
Release | : 2015-06-23 |
Genre | : Cooking |
ISBN | : 163220889X |
As Mark Brewer explains in his introduction, "Beer is one of the oldest beverages known to man . . . and woman! In fact women were the first brewers since one of their primary responsibilities involved cooking. Years ago beer was considered a food as well as a drink. Beer provided many of the calories needed for one's daily diet. Dating back all the way to the fifth millennium BC, beer was recorded by the ancient Egyptian scribes, who also created an extra hieroglyph specifically for “brewer.” Historians tell us that beer was used as a method to compensate laborers who were building the pyramids. Perhaps more importantly, if an Egyptian man offered a woman a sip of his brew, they were betrothed." Starting with an introduction to the history of beer, this A–Z dictionary takes a humorous looks at the various types of beer and common verbiage associated with it while educating the reader in the process. Covering everything from Abbey to Aging, Hops to Head Retention, and Skunky to Stout, Mark Brewer's Brewology is perfect for beer lovers everywhere. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author | : Carl Forget |
Publisher | : |
Total Pages | : |
Release | : 2000 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 306 |
Release | : 1999 |
Genre | : |
ISBN | : 9780937381618 |
Author | : |
Publisher | : |
Total Pages | : 196 |
Release | : 1988 |
Genre | : Cooking |
ISBN | : |
For the first time, English-speaking brewers have a point of reference--a common language. Carl Forget has compiled 1,929 essential definitions used in beermaking, plus conversion tables for temperatures, alcohol percentages, weights, and volumes.
Author | : Julian Healey |
Publisher | : Julian Healey |
Total Pages | : 426 |
Release | : 2021-12-03 |
Genre | : |
ISBN | : 9780648035510 |
The world's most comprehensive beer hop dictionary. Includes variety descriptions, analytical data, tasting notes, substitutes, style suggestions and more on a staggering 339 unique varieties.
Author | : Garrett Oliver |
Publisher | : OUP USA |
Total Pages | : 962 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 0195367138 |
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Author | : Peter McCall |
Publisher | : |
Total Pages | : 228 |
Release | : 1986 |
Genre | : Beer |
ISBN | : 9780900841811 |
Author | : |
Publisher | : |
Total Pages | : 38 |
Release | : 1998 |
Genre | : Brewing |
ISBN | : |