Diccionario Basico De Urbanismo
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Author | : Ediciones Larousse |
Publisher | : |
Total Pages | : 516 |
Release | : 1995-05 |
Genre | : Foreign Language Study |
ISBN | : 9789706073587 |
Con suplemento gramatical. - Más de 50 000 palabras y expresiones. - Más de 80 000 traducciones. - Vocabulario de mayor uso en ambos idiomas. - Las palabras del español más utilizadas en los países de América Latina. - Expresiones de ambos idiomas claramente identificadas. - Gran cantidad de significados y ejemplos de uso en cada palabra. - Lista de naciones, nacionalidades e idiomas. - Lista de verbos irregulares del inglés. - Guía de pronunciación en ambos idiomas. - Palabras del inglés seguidas de su fonética.
Author | : |
Publisher | : |
Total Pages | : 608 |
Release | : 1983 |
Genre | : Encyclopedias and dictionaries |
ISBN | : |
Author | : |
Publisher | : R. R. Bowker |
Total Pages | : 608 |
Release | : 1983 |
Genre | : Reference |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1880 |
Release | : 2013 |
Genre | : |
ISBN | : |
Author | : Beatriz Galimberti Jarman |
Publisher | : Oxford University |
Total Pages | : 2356 |
Release | : 2003 |
Genre | : Foreign Language Study |
ISBN | : 9780198604754 |
The Oxford Spanish Dictionary comes with the ultimate pronunciation guide: a FREE, state-of-the-art CD-ROM (UK and Europe only) that enables you to type in a word or phrase, or paste in text from the web, and hear it spoken back to you in perfect Spanish.Now in colour, with an ultra-clear layout for maximum accessibility, this major new edition provides the richest coverage of Spanish from around the world, covering over 300,000 words and phrases, and more than 500,000 translations. Oxford's expert teams of lexicographers have used the latest technology to search millions of words of web-based text and identify all the most recent additions to both Spanish and English. Over 20,000 new entries have been added to the dictionary from all aspects of life today - business, IT,science, the media, the environment, the internet, and social life. Hundreds of special entries now give information on life and culture in the Spanish-speaking world, and in-text notes give extra help with grammar and usage. The dictionary also includes an extended guide to effectivecommunication, including a wealth of example letters, offering help with a wide range of topics, from writing a job application or a CV to booking a hotel room. With a new, easy-access colour design to make consultation even quicker, this is the most complete and up-to-date reference tool foranyone studying Spanish in senior school or at university, or for translators and other language professionals. This title replaces ISBN 0-19-860367-3. It is also available on CD-ROM with full text search and innovative Spanish pronunciation functionality.
Author | : |
Publisher | : |
Total Pages | : 1418 |
Release | : 1999 |
Genre | : Catalogs, Publishers' |
ISBN | : |
Author | : Library of Congress |
Publisher | : |
Total Pages | : 1032 |
Release | : 1980 |
Genre | : |
ISBN | : |
Author | : Florencio Zoido Naranjo |
Publisher | : Catedra Ediciones |
Total Pages | : 424 |
Release | : 2013 |
Genre | : Architecture |
ISBN | : 9788437631158 |
Author | : Library of Congress |
Publisher | : |
Total Pages | : 1028 |
Release | : |
Genre | : |
ISBN | : |
Author | : John Staller |
Publisher | : Springer Science & Business Media |
Total Pages | : 691 |
Release | : 2009-11-24 |
Genre | : Social Science |
ISBN | : 1441904719 |
The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.