Debrett's: The Queen - The Diamond Jubilee

Debrett's: The Queen - The Diamond Jubilee
Author: Debrett's
Publisher: Simon & Schuster UK
Total Pages: 0
Release: 2012-05-29
Genre: Reference
ISBN: 9781849837552

With a foreword by the Rt Hon Sir John Major, The Queen: The Diamond Jubilee is a beautifully illustrated commemoration of the life and reign of Queen Elizabeth II, from her early years to her role as a modern monarch in the 21st century. This book explores the Queen's genealogy, tracing her descent from William the Conqueror, her coat of arms and orders of chivalry. It looks at her personal life, her childhood, teenage years, hobbies and pursuits, as well as her closest family ties: her mother, sister, husband, children, in-laws and grandchildren. Her public life is also reviewed and celebrated, from formal occasions to garden parties, walkabouts, ship-launchings and ribbon-cuttings, to her work with charities and presenting awards and honours. The state occasions that have punctuated the Queen's life - her own wedding; her coronation; other royal weddings; state funerals; state openings of parliament; investitures and trooping the colour - are explored with insightful and gorgeous photographs. The Queen: The Diamond Jubilee is a touching, unique and beautiful book and a perfect way to remember and celebrate the Queen's Jubilee.

Eating Royally

Eating Royally
Author: Darren McGrady
Publisher: Thomas Nelson
Total Pages: 241
Release: 2007-07-08
Genre: Cooking
ISBN: 1418574368

Meals and memories from Princess Diana's personal chef. All families have their favorite foods?including the House of Windsor. Darren McGrady, personal chef to Princess Diana and chef to the royal family for fifteen years, has collected more than 100 recipes in Eating Royally and behind-the-scenes stories that offer insight into the royal family's lives. From hearty cooking to gourmet eating, these dishes will impress even the most discerning palates. Recipes include traditional English fare, and, of course, royal favorites, such as: Spring Asparagus Soup with Dill Poached Eggs en Croute Gleneagles Pate Earl Grey Tea Cake Gaelic Steaks Royal Tea Scones Eggs Drumkilbo Summer Pudding Iced Praline Souffles McGrady witnessed the rich history and surprisingly normal family life of the Royals, all while preparing elegant food with classical French influences for their table. Filled with touching photographs, mementos, and personal messages, Eating Royally chronicles one chef's extraordinary experiences within the walls of Buckingham Palace.

Diamonds

Diamonds
Author: Caroline de Guitaut
Publisher:
Total Pages: 0
Release: 2012
Genre: Crown jewels
ISBN: 9781905686421

From jewelry of the highest quality and finest craftsmanship to gemstone-laden tiaras and diamond-encrusted swords, this accessible volume presents a visually stunning selection of diamonds from among the Royal Collection's awe-inspiring array. Published to celebrate the forthcoming Diamond Jubilee of Queen Elizabeth II--as well as a special exhibition planned for Buckingham Palace in 2012--Diamonds: A Jubilee Celebration explores the undeniable appeal of diamonds and the many royal uses to which they have been applied throughout the centuries. These precious stones have long played a part in royal ceremonies and gift-giving, and the book features numerous photographs--many newly commissioned--including close-up views of each piece. Few private diamond collections surpass that of the Royal Collection, and this lavishly illustrated volume offers readers a glimpse of many one-of-a-kind examples.

75th Anniversary

75th Anniversary
Author: Moody-Leon Methodist Church, Moody, Texas
Publisher:
Total Pages: 6
Release: 1952
Genre:
ISBN: