Dial M For Meat Loaf
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Author | : Ellen Hart |
Publisher | : Ballantine Books |
Total Pages | : 337 |
Release | : 2007-12-18 |
Genre | : Fiction |
ISBN | : 030741504X |
RECIPE FOR MURDER As Minnesota housewives race to meet the deadline for the Times Register's meat loaf contest, an unsavory small-towner named Kirby Runbeck is blown to smithereens by a car bomb. Days later, the town's former mayor, John Washburn, near death from a stroke, confesses to the killing. His wife and two children vehemently deny it, but when Sophie Greenway, food maven and friend of the family, happens upon an old snapshot, a bundle of letters, and a tattoo of a red-eyed snake, she wonders about Washburn's innocence. Unlike the recipe for a prize meat loaf, this murder is seasoned with spicy secrets and a generous portion of scandal, which Sophie dares to bring to a roiling boil. . . .
Author | : Doug Peterson |
Publisher | : Zondervan |
Total Pages | : 42 |
Release | : 2005 |
Genre | : Juvenile Fiction |
ISBN | : 0310707404 |
Detective Larry the Cucumber and Bob the Tomato teach Percy Pea about forgiveness.
Author | : Janet G. Husband |
Publisher | : American Library Association |
Total Pages | : 793 |
Release | : 2009-07-30 |
Genre | : Language Arts & Disciplines |
ISBN | : 0838909671 |
A guide to series fiction lists popular series, identifies novels by character, and offers guidance on the order in which to read unnumbered series.
Author | : Danny Tipping |
Publisher | : Sourcebooks, Inc. |
Total Pages | : 299 |
Release | : 2023-09-05 |
Genre | : True Crime |
ISBN | : 1728266173 |
What goes through the mind of a killer when they commit murder? What motivates someone to take a life? How do murderers remember their lives and crimes? With unprecedented access to high-security prisons all around the country, the creators of Netflix's I Am a Killer set out to get answers to these questions—by talking to the killers themselves. Most of the killers will die in prison, but each one speaks openly about their pasts and their crimes. Additional interviews—with the families of both perpetrators and victims and the law enforcement officials who worked the cases—reveal the constellations of factors that lead to violent crimes. Each profile features exclusive photographs, documents, and commentary from the documentary producers to give a detailed and balanced account of the crime, leaving it up to readers to decide what was right.
Author | : Jason Frye |
Publisher | : Moon Travel |
Total Pages | : 818 |
Release | : 2019-06-04 |
Genre | : Travel |
ISBN | : 1640493808 |
From the Outer Banks to Asheville, discover the best of the Tar Heel State with Moon North Carolina. Inside you'll find: Flexible itineraries, including scenic drives along the Blue Ridge Parkway, a weekend in Great Smoky Mountains National Park, and getaways to Asheville, Raleigh-Durham, and Charlotte Strategic advice designed for hikers, beach-goers, foodies, wildlife-watchers, and more The top local experiences: Explore the gardens of the Biltmore Estate, check out the art museum in Raleigh, or kick back with a craft beer at an outdoor concert in Wilmington. Escape to the Outer Banks for a glimpse of wild horses, historic lighthouses, and remote islands. Tap your foot to live bluegrass and dig in to famous North Carolina barbecue Outdoor activities: Hike to waterfalls or challenge yourself to climb the highest peaks in Great Smoky Mountains National Park. Kayak around Kitty Hawk, whitewater raft in the wild Nantahala River Gorge, hang glide, or spend a day fly-fishing Expert tips from North Carolina local Jason Frye on when to go, how to get around, and where to stay, from rugged campgrounds to historic inns and beachside B&Bs Full-color photos and detailed maps throughout Thorough background on the landscape, climate, wildlife, and local culture With Moon North Carolina's expert advice and local insight, you can find your adventure. Focusing on the mountains? Check out Moon Asheville & the Great Smoky Mountains. Can't get enough of the beach? Try Moon North Carolina Coast.
Author | : Michael Ashley |
Publisher | : Constable |
Total Pages | : 804 |
Release | : 2002 |
Genre | : Characters and characteristics in literature |
ISBN | : |
A reference and overview of the genre of crime fiction, primarily covering the 1950s onwards, although major earlier writers, such as Agatha Christie and Raymond Chandler, also have entries.
Author | : Nick Holt |
Publisher | : Robinson |
Total Pages | : 882 |
Release | : 2013-08-22 |
Genre | : Games & Activities |
ISBN | : 1472106229 |
A comprehensive category killer, with over 6,000 varied questions on every topic imaginable - as well as some you might not imagine. The 400 quizzes are a mixture of general knowledge and specialist rounds all aimed at the popular pub or society quiz market on science and technology; nature and the universe; human geography; history; life as we know it; arts and culture; sports and games; popular culture; celebrities and trivia. The questions are up-to-date, interesting and, unlike much of the competition, accurate.
Author | : Emily Vidaurri |
Publisher | : Page Street Publishing |
Total Pages | : 476 |
Release | : 2019-08-13 |
Genre | : Cooking |
ISBN | : 1624147925 |
Your Low-Carb Favorites, Faster and Easier Than Ever Get dinner on the table the quickest, simplest and most nutritious way possible with Emily and Rudy’s low-carb Instant Pot® recipes. Whether you’re looking for deliciously fast weeknight dinners like Takeout-at-Home Asian Chicken and Broccoli or craving some ultimate comfort food like Cheesy Veggie-Stuffed Meatloaf or Cauliflower Pizza Casserole, with Low-Carb Cooking with Your Instant Pot® you can indulge guilt- and hassle-free! All 80 recipes are fast, simple to put together and packed with flavor—perfect for maintaining your busy family’s healthy diet. If you’re currently enjoying a low-carb diet, including the Keto or Paleo diets, or looking for an easy way to make a healthy switch, you won’t want to miss out on these incredible dishes!
Author | : Judith Jones |
Publisher | : Anchor |
Total Pages | : 292 |
Release | : 2008-12-24 |
Genre | : Biography & Autobiography |
ISBN | : 0307498255 |
A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah Magazine Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Also included are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. “Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—Chicago Tribune
Author | : Lucy Tweed |
Publisher | : Allen & Unwin |
Total Pages | : 502 |
Release | : 2021-08-03 |
Genre | : Cooking |
ISBN | : 1761062395 |
Lucy has a special gift. Everything she touches turns to magical, sparkling loveliness.' Donna Hay Some days you want to cook; other days the goal is simply 'food in mouths'. Welcome to Every Night of the Week, a cookbook for people who don't like hard-and-fast recipes, by food and recipe writer, stylist and Instagram genie Lucy Tweed. MONDAY has potential. There are lists and ideas. The herbs are fresh and the fridge is full. TUESDAY the week has begun. Can we have efficient and beautifully delicious please? WEDNESDAY we wonder what day it is. Cook with a dash of laziness; it tastes great. THURS ... we're not even typing the full day anymore. What's in the freezer? What can we pimp? FRIDAY is family fun. 'Decorate' your own pizza, kids, or DIY san choy bau. Time to exhale. SATURDAY is the flex day, time to stretch the repertoire. Hmm, who's around for lunch? SUNDAY is for brunch and linner; two leisurely meals, eaten in absolute comfort. THAT EXTRA DAY YOU WISHED FOR is the secret day that will save your bacon Tues-Thurs. 'My signature dish is Lucy's recipe that she taught me in less than an hour. But don't tell anyone; I get a lot of compliments.' Wil Anderson