Construction Dewatering and Groundwater Control

Construction Dewatering and Groundwater Control
Author: J. Patrick Powers
Publisher: John Wiley & Sons
Total Pages: 658
Release: 2007-05-04
Genre: Technology & Engineering
ISBN: 0471479438

The most up-to-date guide to construction dewatering and groundwater control In the past dozen years, the methods of analyzing and treating groundwater conditions have vastly improved. The Third Edition of Construction Dewatering and Groundwater Control, reflecting the most current technology and practices, is a timely and much-needed overview of this rapidly changing field. Illustrated with hundreds of new figures and photographs and including numerous detailed case histories, the Third Edition of Construction Dewatering and Groundwater Control is a comprehensive and valuable reference for both students and practicing engineers alike. Drawing on real-world experience, the authors lead the reader through all facets of the theory and practice of this fascinating and often complex engineering discipline. Discussion includes: Dozens of case histories demonstrating various groundwater control practices and lessons learned in groundwater control and work performed Detailed methods of controlling groundwater by use of conventional dewatering methods as well as vertical barrier, grouted cutoff, and frozen ground techniques Contracting practices and conflict resolution methods that will help minimize disputes Alternatives and effective practices for handling and treating contaminated groundwater Innovations in equipment and materials that improve the performance and efficiency of groundwater control systems Practices and procedures for success in artificial recharge Groundwater modeling to simulate and plan dewatering projects Inclusion of dual U.S. customary and metric units throughout Construction Dewatering and Groundwater Control is an indispensable tool for all engineering and construction professionals searching for the most up-to-date coverage of groundwater control for various purposes, the modern ways to identify and analyze site-specific situations, and the modern tools available to control them.

Sludge Treatment and Disposal

Sludge Treatment and Disposal
Author: Cleverson Vitorio Andreoli
Publisher: IWA Publishing
Total Pages: 257
Release: 2007-03-30
Genre: Science
ISBN: 184339166X

Sludge Treatment and Disposal is the sixth volume in the series Biological Wastewater Treatment. The book covers in a clear and informative way the sludge characteristics, production, treatment (thickening, dewatering, stabilisation, pathogens removal) and disposal (land application for agricultural purposes, sanitary landfills, landfarming and other methods). Environmental and public health issues are also fully described. About the series: The series is based on a highly acclaimed set of best selling textbooks. This international version is comprised by six textbooks giving a state-of-the-art presentation of the science and technology of biological wastewater treatment. Other titles in the series are: Volume 1: Waste Stabilisation Ponds; Volume 2: Basic Principles of Wastewater Treatment; Volume 3: Waste Stabilization Ponds; Volume 4: Anaerobic Reactors; Volume 5: Activated Sludge and Aerobic Biofilm Reactors

Construction Dewatering

Construction Dewatering
Author: J. Patrick Powers
Publisher: Wiley-Interscience
Total Pages: 520
Release: 1981-03-27
Genre: Technology & Engineering
ISBN:

A practical guide to problems of ground water control. Starts with a theoretical discussion based on soil mechanics, hydrology, geology, and fluid mechanics. Covers all practical aspects including costs, specifications, and contracts. Thoroughly illustrated with reference tables and charts.

Groundwater Lowering in Construction

Groundwater Lowering in Construction
Author: Pat M. Cashman
Publisher: CRC Press
Total Pages: 665
Release: 2012-08-13
Genre: Technology & Engineering
ISBN: 0203816579

Linking theory and application in a way that is clear and understandable, Groundwater Lowering in Construction: A Practical Guide to Dewatering, Second Edition uses the authors’ extensive engineering experience to offer practical guidance on the planning, design, and implementation of groundwater control systems under real conditions. Discover engineering methods that can help you improve working conditions, increase project viability, and reduce excavation costs. In the decade since publication of this book’s first edition, groundwater lowering and dewatering activities have been increasingly integrated into the wider ground engineering schemes on major excavations to help provide stable and workable conditions for construction below groundwater level. Consequently, many engineering ventures now require a more in-depth assessment of potential environmental impacts of dewatering and groundwater control, and this book details the latest best practices to evaluate and address them. Includes New Chapters Covering: Cutoff methods used for groundwater exclusion Issues associated with permanent or long-term groundwater control systems Groundwater control technologies used on contaminated sites Methods needed to understand, predict, and mitigate potential environmental impacts of groundwater control works Updated to reflect the crucial technological and application advances shaping construction processes, this book contains valuable direction that can give you a true competitive advantage in the planning and execution of temporary and permanent dewatering works. The authors cover cutting-edge methods and key subjects, such as the history of dewatering, working on contaminated sites, site investigation techniques, and operation and maintenance issues, including health, safety, and legal aspects. Written for practising engineers and geologists as well as postgraduate engineering students, this updated manual on design and practice provides numerous case histories and extensive references to enhance understanding.

Wastewater Sludge Processing

Wastewater Sludge Processing
Author: Izrail S. Turovskiy
Publisher: John Wiley & Sons
Total Pages: 368
Release: 2006-08-08
Genre: Science
ISBN: 0471791601

Reap the benefits of sludge The processing of wastewater sludge for use or disposal has been a continuing challenge for municipal agencies. Yet, whensludge is properly processed, the resulting nutrient-rich product--biosolids--can be a valuable resource for agriculture and other uses. Wastewater Sludge Processing brings together a wide body of knowledge from the field to examine how to effectively process sludge to reap its benefits, yet protect public health. Presented in a format useful as both a reference for practicing environmental engineers and a textbook for graduatestudents, this book discusses unit operations used for processing sludge and the available methods for final disposition of the processed product. Topics discussed include sludge quantities and characteristics, thickening and dewatering, aerobicand anaerobic digestion, alkaline stabilization, composting, thermal drying and incineration, energy consumption, and the beneficial use of biosolids. COMPREHENSIVE IN ITS COVERAGE, THE TEXT: * Describes new and emerging technologies as well as international methods * Compares different types of sludge processing methods * Explains both municipal and industrial treatment technologies Written by authors with decades of experience in the field, Wastewater Sludge Processing is an invaluable tool for anyone planning, designing, and implementing municipal wastewater sludge management projects.

Handbook of Waste Management and Co-Product Recovery in Food Processing

Handbook of Waste Management and Co-Product Recovery in Food Processing
Author: Keith W. Waldron
Publisher: Elsevier
Total Pages: 683
Release: 2007-03-31
Genre: Technology & Engineering
ISBN: 1845692527

The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first place, are increasingly important to the food industry. With its distinguished editor and array of international contributors, Waste management and co-product recovery in food processing reviews the latest developments in this area and describes how they can be used to reduce waste.The first section of the book provides a concise introduction to the field with a particular focus on legislation and consumer interests, principle drivers of waste management. Part two addresses the minimisation of biowaste and the optimisation of water and energy use in food processing. The third section covers key technologies for co-product separation and recovery, such as supercritical fluid extraction and membrane filtration, as well as important issues to consider when recovering co-products, such as waste stabilisation and microbiological risk assessment. Part four offers specific examples of waste management and co-product exploitation in particular sectors such as the red meat, poultry, dairy, fish and fruit and vegetable industries. The final part of the book summarises advanced techniques, to dispose of waste products that cannot be reused, and reviews state of the art technologies for wastewater treatment.Waste management and co-product recovery in food processing is a vital reference to all those in the food processing industry concerned with waste minimisation, co-product valorisation and end waste management. - Looks at the optimisation of manufacturing procedures to decrease waste, energy and water use - Explores methods to valorise waste by co-product recovery - Considers best practice in different sectors of the food industry

Handbook of Water and Energy Management in Food Processing

Handbook of Water and Energy Management in Food Processing
Author: Jiri Klemes
Publisher: Elsevier
Total Pages: 1068
Release: 2008-06-30
Genre: Technology & Engineering
ISBN: 1845694678

Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry.Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking.With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. - Provides an overview of key drivers for better management - Reviews techniques for improvements in efficiency of water and energy use and waste water treatment - Examines house keeping proceedures and measurement and process control

An Applied Guide to Water and Effluent Treatment Plant Design

An Applied Guide to Water and Effluent Treatment Plant Design
Author: Sean Moran
Publisher: Butterworth-Heinemann
Total Pages: 467
Release: 2018-06-01
Genre: Technology & Engineering
ISBN: 0128113103

An Applied Guide to Water and Effluent Treatment Plant Design is ideal for chemical, civil and environmental engineering students, graduates, and early career water engineers as well as more experienced practitioners who are transferring into the water sector. It brings together the design of process, wastewater, clean water, industrial effluent and sludge treatment plants, looking at the different treatment objectives within each sub-sector, selection and design of physical, chemical and biological treatment processes, and the professional hydraulic design methodologies. This book will show you how to carry out the key steps in the process design of all kinds of water and effluent treatment plants. It provides an essential refresher on the relevant underlying principles of engineering science, fluid mechanics, water chemistry and biology, together with a thorough description of the heuristics and rules of thumb commonly used by experienced practitioners. The water treatment plant designer will also find specific advice on plant layout, aesthetics, economic considerations and related issues such as odor control. The information contained in this book is usually provided on the job by mentors so it will remain a vital resource throughout your career. - Explains how to design water and effluent treatment plants that really work - Accessible introduction to, and overview of, the area that is written from a process engineering perspective - Covers new treatment technologies and the whole process, from treatment plant design, to commissioning