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| Author | : Cindy Mushet |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 468 |
| Release | : 2008-10-21 |
| Genre | : Cooking |
| ISBN | : 0740773348 |
As the second title in Sur LaTable's namesake cookbook series, "The Art & Soul of Baking" focuses on the largest specialty demographic within the culinary market--baking.
| Author | : Dorie Greenspan |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 542 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9780618443369 |
Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides baking tips and a glossary.
| Author | : Addison Moore |
| Publisher | : Addison Moore |
| Total Pages | : 260 |
| Release | : 2024-04-01 |
| Genre | : Fiction |
| ISBN | : |
One wicked academy. An entire wicked coven of angels. Laken Stewart is sure of one thing—she must free her loved ones from the notorious Celestra tunnels. Laken along with Cooper Flanders set out to free their families from the hands of the Countenance before it’s too late. Laken will do anything to assure their safety, even if it means losing the one she truly loves. When Laken finds herself in a position that might embed her into the Countenance organization for all eternity, her faith in her ability to pull off the ultimate sacrifice wavers. Once her old boyfriend, Wesley, realizes who he really is, and what the Counts have cost him, he’s more determined than ever to win Laken back. Laken’s heart becomes divided, and yet she knows she must make a decision that has the power to shape all of their destinies forever. Laken has fallen hard for Cooper, but Wesley is back, and now her heart is torn. Cooper would give up his life to protect Laken, and he might just have to. Wesley remembers everything from his true past, and he wants Laken more than ever—nothing or no one will stand in his way. From the NEW YORK TIMES and USA TODAY bestselling author, Addison Moore...Cosmopolitan Magazine calls Addison's books...easy, frothy fun!
| Author | : Dwayne W. Anderson |
| Publisher | : iUniverse |
| Total Pages | : 405 |
| Release | : 2007-03-25 |
| Genre | : Body, Mind & Spirit |
| ISBN | : 1469768399 |
As a description, I'm a bit more than a Prophet Dwayne W. Anderson. www.DwayneWAnderson.com Anyone that forces me to prove myself to them I will destroy absolutely (!!!) Dwayne W. Anderson. www.DwayneWAnderson.com Mr. Anderson equals Mr. Anderson Mr. Anderson equals Mr. "A" Mr. "A" equals "A Key" Mr. "A Key" equals Mr. Armageddon Dwayne W. Anderson www.DwayneWAnderson.com Ultimatum There will be an earthquake 20 years from the proclamation announcement. The entire globe, your earth, your planet will quake, all at once Nothing will be damaged!!! One working could jump from within a skyscraper during this time and not miss his intended I-Beam!!! Cards set out and placed in an articulated structure will not fall!!! All that I have outlined will be fulfilled!!! If fulfilled, the earthquake will be that of an exclamation for a job well done!!! or other Dwayne W. Anderson. www.DwayneWAnderson.com
| Author | : Shannon O'Malley |
| Publisher | : Running Press Adult |
| Total Pages | : 130 |
| Release | : 2012-01-03 |
| Genre | : Cooking |
| ISBN | : 0762446714 |
We are besieged with talk of crisis, meltdown, earthquakes, sink holes, global warming, bailouts, and more. Once you realize there's not a whole lot of time left, grab a Bundt pan and whip up your own scrumptious Fallen Angel Food Cake -- or one of the other 29 apocalyptic cakes in this irreverent cookbook -- and indulge in your final days. Each full-color dessert photograph is accompanied by a short hilarious description.
| Author | : Ed Engoron |
| Publisher | : Running Press Adult |
| Total Pages | : 274 |
| Release | : 2011-09-27 |
| Genre | : Cooking |
| ISBN | : 076244360X |
Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration for the amazing chocolate creations in Choclatique. The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.
| Author | : Laura Frankel |
| Publisher | : Agate Publishing |
| Total Pages | : 387 |
| Release | : 2016-01-18 |
| Genre | : Cooking |
| ISBN | : 1572847719 |
This first paperback edition of Jewish Cooking for All Seasons by Laura Frankel collects more than 150 creative, convenient, and seasonal kosher dishes. From everyday meals to holiday favorites, this book celebrates and updates Jewish cooking with innovative recipes that use fresh, seasonal ingredients. When Chef Frankel opened her first restaurant in 1999, she was driven not only by her love of cooking, but also by the desire to prove that kosher food can be as delicious and exciting as any other type of contemporary cuisine. The same goes in her own kitchen. When her family decided to keep kosher, they gave up eating pork, shellfish, and the combination of meat and dairy—but that didn’t mean they wanted to sacrifice flavor. Fresh and top-quality ingredients are key to Frankel's cooking at the Wolfgang Puck Kosher Catering and Café at Chicago's Spertus Institute. So in Jewish Cooking for All Seasons she groups 150 delicious recipes by season, allowing home cooks to create wonderful meals year-round—from spring's asparagus and goat cheese lasagna and summer's heirloom tomato salad to fall's roasted butternut squash bisque and winter's braised veal shanks with Moroccan spices. Frankel also groups recipes by holidays, providing menus for Passover, Rosh Hashanah, Hanukkah, and more. Every recipe has make-ahead information for holiday or Shabbat preparation, plus a short introduction that includes tips, serving ideas, or information to heighten your guest's appreciation of the dish. Featuring Frankel’s signature blend of convenience and globe-spanning flavors, these recipes are designed to be kosher, yet accessible to eaters of all backgrounds. Anyone looking for fresh, seasonal meals to please family and friends on any occasion will find Jewish Cooking for All Seasons an inspiring resource in the kitchen.
| Author | : Mark Bittman |
| Publisher | : Harvest |
| Total Pages | : 965 |
| Release | : 2019-09-14 |
| Genre | : Cooking |
| ISBN | : 1328545431 |
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style--easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you'll find hundreds of brand new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos. By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.
| Author | : Lauren Chattman |
| Publisher | : Harvard Common Press |
| Total Pages | : 292 |
| Release | : 2008-03-07 |
| Genre | : Cooking |
| ISBN | : 9781558323957 |
Original publication and copyright date: 2001.
| Author | : Barbara Fairchild |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 710 |
| Release | : 2010-09-14 |
| Genre | : Cooking |
| ISBN | : 1449402003 |
“A collection of Bon Appetit's most treasured dessert recipes, thoroughly tested . . . beautifully illustrated, and, of course, wonderfully delicious.” (Dorie Greenspan, James Beard award winning chef and author of Baking: From My Home to Yours) For more than fifty years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly—every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes—from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. “Beautiful . . . If you were stranded on a desert island with one dessert book . . . .” –Publishers Weekly “Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads . . . .With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education.” —Molly Wizenberg, James Beard award-winning author of A Homemade Life: Stories and Recipes from My Kitchen Table “This is a must-have for every baker, cook, and sweet freak in your life.” —Elizabeth Falkner, chef and owner of Citizen Cake and Orson
