Forestry in China

Forestry in China
Author: Shengxian Zhou
Publisher:
Total Pages: 416
Release: 2006
Genre: Forest management
ISBN: 981265285X

Presents the current state of China's forestry industry. Explains that the transition from a focus on timber production to ecological development is inevitable, and a major breakthrough for forestry development in China.

Forest Hydrology

Forest Hydrology
Author: Devendra Amatya
Publisher: CABI
Total Pages: 309
Release: 2016-09-14
Genre: Technology & Engineering
ISBN: 1780646607

Forests cover approximately 26% of the world's land surface area and represent a distinct biotic community. They interact with water and soil in a variety of ways, providing canopy surfaces which trap precipitation and allow evaporation back into the atmosphere, thus regulating how much water reaches the forest floor as through fall, as well as pull water from the soil for transpiration. The discipline "forest hydrology" has been developed throughout the 20th century. During that time human intervention in natural landscapes has increased, and land use and management practices have intensified. The book will be useful for graduate students, professionals, land managers, practitioners, and researchers with a good understanding of the basic principles of hydrology and hydrologic processes.

Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 3, Agro-Industries and Forestry

Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 3, Agro-Industries and Forestry
Author: Joseph Needham
Publisher: Cambridge University Press
Total Pages: 770
Release: 1996-06-20
Genre: Technology & Engineering
ISBN: 9780521419994

Volume VI Part 3 of Science and Civilisation in China contains two separate works. The first, by Christian Daniels, is a comprehensive history of Chinese sugarcane technology from ancient times to the early twentieth century. Dr. Daniels includes an account of the contribution of Chinese techniques and machinery to the development of world sugar technology in the premodern period, devoting special attention to the transfer of this technology to the countries of Southeast and East Asia in the period after the sixteenth century. The second, by Nicholas K. Menzies, is a history of forestry in China. Dr. Menzies identifies a tradition of forest management that can be traced to the earliest Chinese written records, and describes methods of silviculture, and the major timber species used in Chinese forestry. A final section compares China's history of deforestation with the cases of Europe and Japan. Each of these works will interest scholars of Chinese science, culture, and ancient agriculture as well as historians of science.

Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 3, Agro-Industries and Forestry

Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 3, Agro-Industries and Forestry
Author: Joseph Needham
Publisher: Cambridge University Press
Total Pages: 770
Release: 1996-06-20
Genre: Technology & Engineering
ISBN: 9780521419994

Volume VI Part 3 of Science and Civilisation in China contains two separate works. The first, by Christian Daniels, is a comprehensive history of Chinese sugarcane technology from ancient times to the early twentieth century. Dr. Daniels includes an account of the contribution of Chinese techniques and machinery to the development of world sugar technology in the premodern period, devoting special attention to the transfer of this technology to the countries of Southeast and East Asia in the period after the sixteenth century. The second, by Nicholas K. Menzies, is a history of forestry in China. Dr. Menzies identifies a tradition of forest management that can be traced to the earliest Chinese written records, and describes methods of silviculture, and the major timber species used in Chinese forestry. A final section compares China's history of deforestation with the cases of Europe and Japan. Each of these works will interest scholars of Chinese science, culture, and ancient agriculture as well as historians of science.

Agro-ecological Farming Systems in China

Agro-ecological Farming Systems in China
Author: Wenhua Li
Publisher: Taylor & Francis
Total Pages: 464
Release: 2001
Genre: Political Science
ISBN: 9789231037849

Concepts, principles, history, classification, structure and function analysis of various models in the same production sector and in different sectors, at different scales, in mountain and dryland ecosystems. The book is aimed primarily at young post-graduate scientists in the disciplines or at agronomy, forestry, animal husbandry, land use management and ecology experts.

Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 3, Agro-Industries and Forestry

Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 3, Agro-Industries and Forestry
Author: Joseph Needham
Publisher: Cambridge University Press
Total Pages: 770
Release: 1996-06-20
Genre: Technology & Engineering
ISBN: 9780521419994

Volume VI Part 3 of Science and Civilisation in China contains two separate works. The first, by Christian Daniels, is a comprehensive history of Chinese sugarcane technology from ancient times to the early twentieth century. Dr. Daniels includes an account of the contribution of Chinese techniques and machinery to the development of world sugar technology in the premodern period, devoting special attention to the transfer of this technology to the countries of Southeast and East Asia in the period after the sixteenth century. The second, by Nicholas K. Menzies, is a history of forestry in China. Dr. Menzies identifies a tradition of forest management that can be traced to the earliest Chinese written records, and describes methods of silviculture, and the major timber species used in Chinese forestry. A final section compares China's history of deforestation with the cases of Europe and Japan. Each of these works will interest scholars of Chinese science, culture, and ancient agriculture as well as historians of science.