Developing A Roadmap Towards Increased Sustainability In Geographical Indication Systems
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| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 202 |
| Release | : 2024-02-06 |
| Genre | : Technology & Engineering |
| ISBN | : 9251384762 |
FAO and the Global Alliance of Geographical Indications (oriGin) have been collaborating since 2016 to develop the Sustainability Strategy for Geographical Indications (SSGI). This strategy for sustainable GIs aims to highlight and strengthen the relationship between GI systems and sustainability, raise stakeholders’ awareness of their role in GI sustainability and boost the sustainability performance of GI systems. Geographical indications (GIs) are signs used on products that originate from a specific territory and possess qualities or a reputation related to that origin. Through their establishment and management, GIs can stimulate endogenous development when ensuring leadership by local producers, product specifications that are tailored to local conditions and recognition by buyers of products’ origin-linked qualities. This guide provides a practical step-by-step roadmap for GI organizations that wish to engage on their own sustainability journey. The roadmap consists of three key stages: 1. prioritize sustainability topics for the GI system and engage with public and private stakeholders; 2. assess needs and establish a baseline for each priority topic; and 3. monitor and improve the GI system’s sustainability performances, and regularly review the roadmap in collaboration with allies. Communication is the fourth crucial and transversal component of the roadmap; it improves efficiency during the process and allows stakeholders to share and celebrate the results. By following the eight steps outlined in this guide, with detailed guidance, examples and models, GI practitioners will be able to design a sustainability roadmap for their GI system, together with stakeholders.
| Author | : |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 148 |
| Release | : |
| Genre | : |
| ISBN | : 9251390940 |
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 158 |
| Release | : 2018-06-25 |
| Genre | : Political Science |
| ISBN | : 9251303894 |
This study seeks to provide empirical evidence on the economic impacts that are generated through the Geographical Indication (GI) process beginning with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains. The approach, considers “operational” GI processes: those in which a code of practice (or specifications) is defined and the GI is used and managed by a collective organization. The synthetic outcome of these nine cases show the positive effect of GIs on the economy and confirm the importance of specification that is well defined and implemented through producers’ coordinated action.
| Author | : Giovanni Belletti, G., Marescotti, A. |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 179 |
| Release | : 2021-11-03 |
| Genre | : Business & Economics |
| ISBN | : 9251348693 |
Geographical indications represent a powerful way to foster sustainable food systems through territorial approaches and market linkages, especially for small-scale actors. In this perspective, and following the FAO publication methodologies of the origin-linked virtuous circle, local actors need to well define their geographical indication (GI) system and, more specifically, the product specifications as well as monitor and evaluate the impacts and readjust the system as necessary for the reproduction of local resources. These guidelines aim at providing a detailed and stepwise approach with specific tools to help practitioners in establishing their framework in relation with their objectives and local conditions, to help both the qualification though a prospective evaluation, and the reproduction of local resources though retrospective evaluation.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 119 |
| Release | : 2023-08-29 |
| Genre | : Social Science |
| ISBN | : 9251379327 |
On 20 December, the Food and Agriculture Organization of the United Nations (FAO) and oriGIn hosted the online event, Third regional consultation on geographical indications in Europe and Central Asia. Some 111 representatives from 34 countries of geographical indications (GIs) groups, national intellectual property offices and the World Intellectual Property Organization (WIPO), other public authorities (the representatives of ministries for agriculture and the European Commission’s Directorate-General for Agriculture and Rural Development), as well as geographical indication (GI) experts, participated in the event. A discussion paper was presented during the consultation outlining key concepts and global trends concerning GIs today. The empirical material presented in the paper was primarily built on oriGIn and FAO experiences, but also on country studies prepared for the Russian Federation, Republic of Moldova, Georgia, a group of Central Asian countries (Kazakhstan, Kyrgyzstan, Tajikistan and Uzbekistan), as well as European Union countries (France, Poland, Hungary and Croatia). On behalf of oriGIn – the global alliance of GI – Massimo Vittori, Managing Director, coordinated the activities carried out by oriGIn.
| Author | : Dadao Lu |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 214 |
| Release | : 2011-12-27 |
| Genre | : Science |
| ISBN | : 3642139957 |
As one of the eighteen field-specific reports comprising the comprehensive scope of the strategic general report of the Chinese Academy of Sciences, this sub-report addresses long-range planning for developing science and technology in the field of regional development research. They each craft a roadmap for their sphere of development to 2050. In their entirety, the general and sub-group reports analyze the evolution and laws governing the development of science and technology, describe the decisive impact of science and technology on the modernization process, predict that the world is on the eve of an impending S&T revolution, and call for China to be fully prepared for this new round of S&T advancement. Based on the detailed study of the demands on S&T innovation in China's modernization, the reports draw a framework for eight basic and strategic systems of socio-economic development with the support of science and technology, work out China's S&T roadmaps for the relevant eight basic and strategic systems in line with China's reality, further detail S&T initiatives of strategic importance to China's modernization, and provide S&T decision-makers with comprehensive consultations for the development of S&T innovation consistent with China's reality. Supported by illustrations and tables of data, the reports provide researchers, government officials and entrepreneurs with guidance concerning research directions, the planning process, and investment. Founded in 1949, the Chinese Academy of Sciences is the nation's highest academic institution in natural sciences. Its major responsibilities are to conduct research in basic and technological sciences, to undertake nationwide integrated surveys on natural resources and ecological environment, to provide the country with scientific data and consultations for government's decision-making, to undertake government-assigned projects with regard to key S&T problems in the process of socio-economic development, to initiate personnel training, and to promote China's high-tech enterprises through its active engagement in these areas.
| Author | : National Academies of Sciences, Engineering, and Medicine |
| Publisher | : National Academies Press |
| Total Pages | : 193 |
| Release | : 2016-11-11 |
| Genre | : Technology & Engineering |
| ISBN | : 0309444535 |
Cities have experienced an unprecedented rate of growth in the last decade. More than half the world's population lives in urban areas, with the U.S. percentage at 80 percent. Cities have captured more than 80 percent of the globe's economic activity and offered social mobility and economic prosperity to millions by clustering creative, innovative, and educated individuals and organizations. Clustering populations, however, can compound both positive and negative conditions, with many modern urban areas experiencing growing inequality, debility, and environmental degradation. The spread and continued growth of urban areas presents a number of concerns for a sustainable future, particularly if cities cannot adequately address the rise of poverty, hunger, resource consumption, and biodiversity loss in their borders. Intended as a comparative illustration of the types of urban sustainability pathways and subsequent lessons learned existing in urban areas, this study examines specific examples that cut across geographies and scales and that feature a range of urban sustainability challenges and opportunities for collaborative learning across metropolitan regions. It focuses on nine cities across the United States and Canada (Los Angeles, CA, New York City, NY, Philadelphia, PA, Pittsburgh, PA, Grand Rapids, MI, Flint, MI, Cedar Rapids, IA, Chattanooga, TN, and Vancouver, Canada), chosen to represent a variety of metropolitan regions, with consideration given to city size, proximity to coastal and other waterways, susceptibility to hazards, primary industry, and several other factors.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 92 |
| Release | : 2021-03-30 |
| Genre | : Health & Fitness |
| ISBN | : 9251341605 |
Traditional foods, diets and food systems play an important role in people’s nutritional status. As the best products of traditional food systems, geographical indication (GI) foods have a great potential to contribute to healthy diets and curb non-communicable diseases. This paper presents five case studies around the world on the nutritional potential of registered GI foods and explores the link between the production processes and the nutritional composition of the final products. The nutritional characteristics of these foods can be largely attributed to their unique ingredients and production procedures, which are linked to their geographical origins.The paper also discusses the development of GI specifications to maintain and improve nutritional values, the role of GI foods in healthy diets, and the determination of food composition. Finally, suggestions on how to leverage GI foods for healthy diets are provided.
| Author | : |
| Publisher | : The Energy and Resources Institute (TERI) |
| Total Pages | : 464 |
| Release | : 2016-12-15 |
| Genre | : Science |
| ISBN | : 8179935922 |
Second in the series of TERIs annual flagship publication on global sustainable development, People, Planet and Progress Beyond 2015 examines six critical issues of the Planet (climate change, ozone layer depletion, loss of biodiversity, desertification, unsustainable use of natural resources, and environmental pollution) and six crucial issues of the People (food security and safety, health and well-being, education and learning, sustainable habitat, energy for all, and social justice and equity), reviews the Progress made by various regions and countries of the world on each of these issues, and analyses the challenges and opportunities ahead, particularly in the contexts of post-2015 global development agendas, ushered by the Paris Climate Agreement, UN Sustainable Development Goals, and Sendai Framework for Disaster Risk Reduction. The analysis is supported by primary data from authentic sources on a wide range of indicators that make the volume an invaluable resource material on contemporary discourses on global development.
| Author | : Gabriela Steier |
| Publisher | : CRC Press |
| Total Pages | : 449 |
| Release | : 2023-08-21 |
| Genre | : Law |
| ISBN | : 1000772748 |
This book introduces the various aspects of international farm animal protection and wildlife conservation through the lenses of food safety and environmental protection law. Bite-sized chapters focus on a wide range of topics from agrobiodiversity, fishing, and aquaculture to pollinators and pesticides, soil management, industrial animal production, and transportation, as well as international food trade. Animal welfare and biodiversity conservation sit at the core of the selected chapters, each one providing real-world examples to make the complex field easy to understand. Current developments including food safety modernization, blockchain, and COVID-19 considerations are addressed head-on. Farm Animal Welfare Law provides a primer for law school courses and masters’ programs, for practitioners, advocates, and animal enthusiasts alike. Through its emphasis on sustainable food production, this book offers a cutting-edge selection of evolving topics at the heart of the pertinent discourse.
