Determining Usda Beef Carcass Grades
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Designing Foods
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 384 |
Release | : 1988-02-01 |
Genre | : Medical |
ISBN | : 0309037956 |
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
USDA Yield Grades for Beef
Author | : United States. Food Safety and Quality Service |
Publisher | : |
Total Pages | : 20 |
Release | : 1978 |
Genre | : Beef |
ISBN | : |
Department of Agriculture's Beef Grading
Author | : United States. General Accounting Office |
Publisher | : |
Total Pages | : 68 |
Release | : 1978 |
Genre | : Beef |
ISBN | : |
Fat Content and Composition of Animal Products
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 256 |
Release | : 1976-02-01 |
Genre | : Technology & Engineering |
ISBN | : 0309024404 |
USDA Beef Carcass Grades
Author | : Texas Agricultural Extension Service |
Publisher | : |
Total Pages | : 4 |
Release | : 1981 |
Genre | : Beef cattle |
ISBN | : |