Desserts To Die For
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Author | : Marcel Desaulniers |
Publisher | : |
Total Pages | : 144 |
Release | : 1995 |
Genre | : Desserts |
ISBN | : 9780316911115 |
By the creator of Death By Chocolate, this book contains recipes for desserts including praline snap, fallen angel cake with golden halos, and sinful cream. They range from simple sponge rolls to the complex chocolate voodoo cake.
Author | : LaToya Lawrence |
Publisher | : LaToya Lawrence |
Total Pages | : 221 |
Release | : 2023-11-18 |
Genre | : Fiction |
ISBN | : |
Jordanna’s customers are dropping like flies when they buy and consume the decadent array of incomparable and matchless handmade pastries of her family-owned bakehouse that are literally a cut above the rest in comparison to her competitors. Is there something speculative in the recipe? Could it be the unethical managing of an employee? Could there be a contamination somewhere in the ingredients of specific items ordered and delivered to the shop? Or is the sudden fatality of consumers who patronize Irresistible Bites Bakehouse just victims of their own demise or unfortunate circumstance? Detective Grayson Waylon would sure like to know the answer as he is the lead investigator boggled by the mystery behind a string of unsolved deaths undetectable by medical examiners conducting autopsies on the bodies that start to build up. In a case of unknown causes of death tied to a common thread there is no evidence to show or to prove Jordanna’s bakery as the main source for foul play.
Author | : Bev Shaffer |
Publisher | : Pelican Publishing Company, Inc. |
Total Pages | : 0 |
Release | : 2013-08-16 |
Genre | : Cooking |
ISBN | : 9781455617005 |
In this next installment of Bev Shaffer's To Die For! Series, home cooks will learn how to craft any chocolate delight. This tasted-and-tested collection spans the chocolate dessert spectrum, including everything from souffl‚s to br–l‚es, from fondues to tarts. The recipes incorporate dark, milk, and white chocolates and range from classic to more adventurous suggestions. In addition to providing recipes, Chef Shaffer suggests unique ways to pair chocolate with Other flavors, create chocolate buffets, and give chocolate as gifts. A brief history of chocolate and baking tips are also included.
Author | : Marcel Desaulniers |
Publisher | : |
Total Pages | : 152 |
Release | : 1995 |
Genre | : Cooking |
ISBN | : |
In the delectably decadent follow-up to his James Beard Award-winning Death by Chocolate, internationally renowned chef Marcel Desaulniers presents recipes for 60 of his most sublime creations, including Chocolate Voodoo Cake, "24" Carrot Cake, and Lemon Blueberry Cheesecake.
Author | : Elizabeth Falkner |
Publisher | : Random House Digital, Inc. |
Total Pages | : 242 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 1580087817 |
In this debut collection of 65 signature dessert recipes, star pastry chef Falkner, owner of Citizen Cake, Citizen Cupcake, and Orson in San Francisco, breaks down classic desserts and reconstructs them flavor by flavor, with stunning results. Full color.
Author | : Anneka Manning |
Publisher | : |
Total Pages | : 0 |
Release | : 2011-09 |
Genre | : Cooking |
ISBN | : 9781607102144 |
With 101 Desserts to Eat Before You Die(t), you'll want every meal to start with dessert! This lusciously photographed book features recipes for the best desserts in the world.
Author | : Jean Paré |
Publisher | : Company's Coming Publishing Limited |
Total Pages | : 164 |
Release | : 1981 |
Genre | : Cooking |
ISBN | : 9780969069553 |
-- Chilled & frozen desserts including cheesecakes, fruit desserts, puddings, sauces, meringue, cake & pastry
Author | : Kate White |
Publisher | : Quirk Books |
Total Pages | : 177 |
Release | : 2015-03-24 |
Genre | : Cooking |
ISBN | : 1594747776 |
Enjoy over 100 recipes and murderously fun facts from legendary mystery authors like Sue Grafton, Louise Penny, Harlan Coben, and James Patterson! With art deco embellishments and stunning photos, this heirloom cookbook is the perfect gift for book lovers and mystery fans. Whether you’re planning a sinister dinner party or whipping up comfort food for a day of writing, you’ll find plenty to savor in this cunning collection of recipes from bestselling mystery authors! Discover hard-boiled breakfasts, thrilling entrees, and cozy desserts, including: • Mary Higgins Clark’s Celebratory Giants Game Night Chili • Harlan Coben’s Myron’s Crabmeat Dip • Nelson DeMille’s Male Chauvinist Pigs in a Blanket • Lee Child’s Coffee, Pot of One • Gillian Flynn’s Beef Skillet Fiesta • Sue Grafton’s Kinsey Millhone’s Famous Peanut Butter and Pickle Sandwich • Charlaine Harris’s Very Unsophisticated Supper Dip • James Patterson’s Grandma’s Killer Chocolate Cake • Louise Penny’s Madame Benoît’s Tourtière • Scott Turow’s Innocent Frittata Featuring full-color photography and intriguing sidebars on the surprising—and sometimes deadly—links between food and foul play, this is the ultimate cookbook for crime fiction aficionados.
Author | : Lori Longbotham |
Publisher | : Chronicle Books |
Total Pages | : 314 |
Release | : 2012-11-20 |
Genre | : Cooking |
ISBN | : 1452123977 |
“There’s no shortage of chocolate cookbooks out there, but this volume stands out for its user-friendly nature and the sheer deliciousness of its recipes.” —Publishers Weekly Sexy, rich, and good in bed—chocolate is the ultimate indulgence, and Luscious Chocolate Desserts is the ultimate chocolate cookbook. Lori Longbotham, bestselling author of Luscious Lemon Desserts, delivers more than 70 of the best recipes for tantalizing cakes, sumptuous tarts and pies, velvety puddings and souffles, plus melt-in-your-mouth cookies, ice cream, and candy. Recipes run from simple-to-prepare chocolate pound cake and chocolate mousse pie to more elaborate desserts such as chocolate profiteroles with chocolate ice cream and chocolate sauce and the decadent mocha tiramisu. For those who don’t know their cocoa from their cacao, this compendium for chocoholics also educates readers from bean to bar, including how to choose from the many forms of chocolate available in today’s markets, plus the basics of storing, chopping, melting, and—the best part—tasting them. It’s pure satisfaction for chocolate lovers everywhere. Make Bittersweet Chocolate Gelato * Perfectly Simple Dark Chocolate Tart * French Chocolate Macaroons * Chocolate Pecan Turtle Tart * Grilled Chocolate-Stuffed Bananas * and many more “I practically fell face first, mouth wide open into the gorgeous color photographs by William Meppem . . . Longbotham also provides a short discourse on the history of chocolate, a glossary, a section on chocolate’s connection to good health and a primer on tasting chocolate.” —San Diego Union Tribune
Author | : Evelyn Tribole |
Publisher | : Viking Adult |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Desserts |
ISBN | : 9780670866267 |
The award-winning nutritionist who brought you Healthy Homestyle Cooking shares specific technique tips for minimizing the calories and fat in more than 150 scrumptious dessert recipes. A nutrition scorecard gives before-and-after information on calories, fat, and cholesterol, and sidebars contain flavor and nutrition tips. 24 color photos.