Desserts Around The World
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| Author | : Timothy G. Roufs |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 658 |
| Release | : 2014-07-29 |
| Genre | : Cooking |
| ISBN | : 1610692217 |
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
| Author | : Lee Engfer |
| Publisher | : Lerner Publications |
| Total Pages | : 84 |
| Release | : 2004-01-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780822541264 |
Presents recipes for making favorite desserts from around the world and explains the traditions behind them.
| Author | : Lisa M. Herrington |
| Publisher | : Scholastic Inc. |
| Total Pages | : 36 |
| Release | : 2021-10-05 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1338768786 |
Discover countries, cultures, and traditions in this new series! Every day, all around the world, kids go to school, eat lunch and play games... And yet, these universal experiences, can look very different between different countries. These books will take our readers on a trip around the globe to celebrate diverse cultures and traditions, and will show us how different (and how similar) we all are!
| Author | : Edited |
| Publisher | : Parragon Publishing |
| Total Pages | : 1024 |
| Release | : 2003-01-01 |
| Genre | : Chocolate desserts |
| ISBN | : 9781405401876 |
| Author | : Victoria Grace Elliott |
| Publisher | : Random House Graphic |
| Total Pages | : 241 |
| Release | : 2021-11-30 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 0593124383 |
Cake is delicious, and comics are awesome: this exciting nonfiction graphic novel for kids combines both! Explore the history of desserts through a fun adventure with facts, legends, and recipes for readers to try at home. Have you ever wondered who first thought to freeze cream? Or when people began making sweet pastry shells to encase fruity fillings? Peri is excited to show you the delicious history of sweets while taking you around the world and back! The team-up that made ice cream cones! The mistake that made brownies! Learn about and taste the true stories behind everyone’s favorite treats, paired with fun and easy recipes to try at home. After all, sweets—and their stories—are always better when they’re shared!
| Author | : Fany Gerson |
| Publisher | : Ten Speed Press |
| Total Pages | : 226 |
| Release | : 2010-09-14 |
| Genre | : Cooking |
| ISBN | : 1580089941 |
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.
| Author | : Monika Davies |
| Publisher | : Teacher Created Materials |
| Total Pages | : 32 |
| Release | : 2020-11-11 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1087629829 |
What do churros, macarons, and strudel have in common? In order to bake them successfully, pastry chefs must use fractions! Students will learn comparing fractions while engaged in reading about delectable desserts from around the world. This book combines mathematics and literacy skills, and uses practical, real-world examples of problem solving to teach math and language arts content. The glossary, index, and table of contents will further understanding of reading and math concepts, and the full-color images, practice problems, and math graphs and charts make learning math easy, practical, and fun. The Explore Math sidebars and Math Talk problems will develop students higher order thinking skills, and also provide additional opportunities for students to apply what theyve learned.
| Author | : Monika Davies |
| Publisher | : Triangle Interactive, Inc. |
| Total Pages | : |
| Release | : 2022-01-21 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1684525551 |
What do churros, macarons, and strudel have in common? In order to bake them successfully, pastry chefs must use fractions! Students will learn comparing fractions while engaged in reading about delectable desserts from around the world. This book combines mathematics and literacy skills, and uses practical, real-world examples of problem solving to teach math and language arts content. The glossary, index, and table of contents will further understanding of reading and math concepts, and the full-color images, practice problems, and math graphs and charts make learning math easy, practical, and fun. The Explore Math sidebars and Math Talk problems will develop students’ higher order thinking skills, and also provide additional opportunities for students to apply what they’ve learned.
| Author | : Kristen Miglore |
| Publisher | : Ten Speed Press |
| Total Pages | : 289 |
| Release | : 2018-09-04 |
| Genre | : Cooking |
| ISBN | : 152475899X |
IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar. Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide. This led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one. The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it’s how to use unconventional ingredients (like Sunset’s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan’s three-ingredient cookies). With photographer James Ransom’s riveting images throughout, Genius Desserts is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time—for all the dinner parties, potlucks, bake sales, and late-night snacks in between.
| Author | : Brooke Bellamy |
| Publisher | : Penguin Group Australia |
| Total Pages | : 315 |
| Release | : 2016-10-31 |
| Genre | : Travel |
| ISBN | : 176014343X |
What are the world’s greatest destinations? Where are the best places to travel solo? From airport fashion to road trip rules, professional traveller Brooke Saward shows us where to go, what to do and how to get that holiday feeling without even leaving home. Full of beautiful photographs that will ignite the imagination and featuring enduring favourites like Paris, New York, and London, this is the book that will inspire you to make every day an adventure.
