Desi Khana
Author | : Tarla Dalal |
Publisher | : Sanjay & Co |
Total Pages | : 344 |
Release | : 1994 |
Genre | : Cooking, Indic |
ISBN | : 8186469001 |
Classic Indian Recipes That You'Ve Always Wanted To Try, Are Listed In Simple, Easy To Follow Steps
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Author | : Tarla Dalal |
Publisher | : Sanjay & Co |
Total Pages | : 344 |
Release | : 1994 |
Genre | : Cooking, Indic |
ISBN | : 8186469001 |
Classic Indian Recipes That You'Ve Always Wanted To Try, Are Listed In Simple, Easy To Follow Steps
Author | : Taral Dalal |
Publisher | : Sanjay & Co |
Total Pages | : 108 |
Release | : 2006-01-31 |
Genre | : Cooking, Indic |
ISBN | : 9788189491215 |
Well Aware Of The Health And Spiritual Benefits Of Jain Cooking And Recognizing It For The Treasure Trove That It Is, I Have Tried, In This Book, To Present A Collection Of Traditional Jain Recipes As Well As Other Famous Recipes Adapted To The Jain Way Of Cooking. Click On To Know More About The Book And Its 43 Mouthwatering Recipes.
Author | : Tarla Dalal |
Publisher | : Sanjay & Co |
Total Pages | : 100 |
Release | : 2007-09 |
Genre | : Cooking, Indic |
ISBN | : 9788189491581 |
This Book Is A Compilation Of 8 Great Sections. They Are: Drinks Which Include Cooling Sherbets Such As Angoor Ka Sherbat, Page& And Kesar Chandan Sherbat, Page& Starters And Shorbas Include Delicious Melt In Your Mouth Kebabs Such As Moong Dal Seekh Kebab, Page&, Paneer Which Includes Exciting Yet Classic Dishes Such As Nawabi Paneer, Page& And Kadhai Paneer, Page&.., Vegetable Dishes Cooked In A Delectable Style That Include Tava Mushroom, Page& And Vegetable Akbari, Page&.., The Essential Dals Such As Dal Makhni, Page& And Darbari Dal, Page&.., Rotis That Taste Wonderful Enough To Be Eaten Just By Themselves Like Laccha Parathas, Page& And Khus Khus Ki Puri, Page&.., Rice And Biryanis With Scintillating Additions Such As Zaffrani Chawal, Page& And Chatpati Subzi Biryani, Page&.., And, The Best Part Of The Meal, Dessert, Includes Classics Like The Shahi Tukda, Page& And Dry Fruit Kesar Kulfi, Page&..
Author | : Tarla Dalal |
Publisher | : Sanjay & Co |
Total Pages | : 132 |
Release | : 2007-06-15 |
Genre | : Cooking |
ISBN | : 9788189491543 |
Punjabi Khana Is A Book That Is Very Close To My Heart. Every Recipe In This Book Has Been Tried And Tested By Me And My Team Of Expert Cooks To Provide You With Completely Authentic Punjabi Recipes. This Book Is Dedicated To All You Cooking Enthusiasts Eager To Sample Some Of The Punjab S Authentic Cuisine. Though We Have Made Abundant Use Of High Calorie Ingredients Such As Ghee, Butter And Cream In This Book Those Of You Who Want To Cut Back On The Calories Can Use Low Fat Ingredients Such As Low Fat Butter, Low Fat Cream In Moderation To Prepare The Same Dishes. This Book Is A Compilation Of Authentic Vegetarian Recipes Along With Some Vegetarian Versions Of Non Vegetarian Punjabi Delicacies.
Author | : Tarla Dalal |
Publisher | : Sanjay & Co |
Total Pages | : 76 |
Release | : 1991-03-18 |
Genre | : |
ISBN | : 9788186469057 |
A Great Way To Begin Your Parties! Surprise Your Guests With These Refreshing Mocktails And Tongue Tickling Starters And Make Your Party The Toast Of The Season.
Author | : TARLA DALAL |
Publisher | : Sanjay & Co |
Total Pages | : 160 |
Release | : 2005-01-29 |
Genre | : |
ISBN | : 9788190035309 |
A Complete Guide To Planning Menus And Theme Parties.
Author | : Tarla Dalal |
Publisher | : Sanjay & Co |
Total Pages | : 68 |
Release | : 1991-12-22 |
Genre | : Cooking, Chinese |
ISBN | : 9788186469040 |
Do You Use Your Microwave Only For Reheating Food? Then, This Book Is For You !
Author | : Tarla Dalal |
Publisher | : Sanjay & Co |
Total Pages | : 76 |
Release | : 2007-08-10 |
Genre | : Cooking (Soybeans) |
ISBN | : 9788189491574 |
My Book Soya Rotis And Subzis Is A Complete Guide As Along With Delicious Recipes, It Also Empowers You With Valuable Information About Soya, Its History, Various Products Available In The Market, Health Benefits And How To Use These In Everyday Cooking. I Have Used Commonly Available Products Like Soya Flour, Soya Oil, Tofu, Soya Sauce And Soya Milk To Modify A Few Traditional Recipes And To Formulate New Recipes. Further, To Make It Easier For The Diners To Adapt To The Taste Of Soya And To Make The Recipes Suitable To The Indian Palate I Have Blended It With Various Ingredients. Delight Your Taste Buds With These Healthful Soya Recipes.