Desi Khana

Desi Khana
Author: Tarla Dalal
Publisher: Sanjay & Co
Total Pages: 344
Release: 1994
Genre: Cooking, Indic
ISBN: 8186469001

Classic Indian Recipes That You'Ve Always Wanted To Try, Are Listed In Simple, Easy To Follow Steps

Jain Desi Khana

Jain Desi Khana
Author: Taral Dalal
Publisher: Sanjay & Co
Total Pages: 108
Release: 2006-01-31
Genre: Cooking, Indic
ISBN: 9788189491215

Well Aware Of The Health And Spiritual Benefits Of Jain Cooking And Recognizing It For The Treasure Trove That It Is, I Have Tried, In This Book, To Present A Collection Of Traditional Jain Recipes As Well As Other Famous Recipes Adapted To The Jain Way Of Cooking. Click On To Know More About The Book And Its 43 Mouthwatering Recipes.

Moghlai Khana

Moghlai Khana
Author: Tarla Dalal
Publisher: Sanjay & Co
Total Pages: 100
Release: 2007-09
Genre: Cooking, Indic
ISBN: 9788189491581

This Book Is A Compilation Of 8 Great Sections. They Are: Drinks Which Include Cooling Sherbets Such As Angoor Ka Sherbat, Page& And Kesar Chandan Sherbat, Page& Starters And Shorbas Include Delicious Melt In Your Mouth Kebabs Such As Moong Dal Seekh Kebab, Page&, Paneer Which Includes Exciting Yet Classic Dishes Such As Nawabi Paneer, Page& And Kadhai Paneer, Page&.., Vegetable Dishes Cooked In A Delectable Style That Include Tava Mushroom, Page& And Vegetable Akbari, Page&.., The Essential Dals Such As Dal Makhni, Page& And Darbari Dal, Page&.., Rotis That Taste Wonderful Enough To Be Eaten Just By Themselves Like Laccha Parathas, Page& And Khus Khus Ki Puri, Page&.., Rice And Biryanis With Scintillating Additions Such As Zaffrani Chawal, Page& And Chatpati Subzi Biryani, Page&.., And, The Best Part Of The Meal, Dessert, Includes Classics Like The Shahi Tukda, Page& And Dry Fruit Kesar Kulfi, Page&..

Punjabi Khana

Punjabi Khana
Author: Tarla Dalal
Publisher: Sanjay & Co
Total Pages: 132
Release: 2007-06-15
Genre: Cooking
ISBN: 9788189491543

Punjabi Khana Is A Book That Is Very Close To My Heart. Every Recipe In This Book Has Been Tried And Tested By Me And My Team Of Expert Cooks To Provide You With Completely Authentic Punjabi Recipes. This Book Is Dedicated To All You Cooking Enthusiasts Eager To Sample Some Of The Punjab S Authentic Cuisine. Though We Have Made Abundant Use Of High Calorie Ingredients Such As Ghee, Butter And Cream In This Book Those Of You Who Want To Cut Back On The Calories Can Use Low Fat Ingredients Such As Low Fat Butter, Low Fat Cream In Moderation To Prepare The Same Dishes. This Book Is A Compilation Of Authentic Vegetarian Recipes Along With Some Vegetarian Versions Of Non Vegetarian Punjabi Delicacies.

Mocktails And Snacks

Mocktails And Snacks
Author: Tarla Dalal
Publisher: Sanjay & Co
Total Pages: 76
Release: 1991-03-18
Genre:
ISBN: 9788186469057

A Great Way To Begin Your Parties! Surprise Your Guests With These Refreshing Mocktails And Tongue Tickling Starters And Make Your Party The Toast Of The Season.

Entertaining

Entertaining
Author: TARLA DALAL
Publisher: Sanjay & Co
Total Pages: 160
Release: 2005-01-29
Genre:
ISBN: 9788190035309

A Complete Guide To Planning Menus And Theme Parties.

Exotic

Exotic
Author: Tarla Dalal
Publisher: Sanjay & Co
Total Pages: 100
Release: 2008
Genre: Cooking, Chinese
ISBN: 9788189491741

Collection of diabetes-friendly Mexican, Italian, Thai, Indian, Chinese, and continental recipes.

Cāyanīzā vyāñjana

Cāyanīzā vyāñjana
Author: Tarla Dalal
Publisher: Sanjay & Co
Total Pages: 68
Release: 1991-12-22
Genre: Cooking, Chinese
ISBN: 9788186469040

Do You Use Your Microwave Only For Reheating Food? Then, This Book Is For You !

Soya Rotis & Subzis

Soya Rotis & Subzis
Author: Tarla Dalal
Publisher: Sanjay & Co
Total Pages: 76
Release: 2007-08-10
Genre: Cooking (Soybeans)
ISBN: 9788189491574

My Book Soya Rotis And Subzis Is A Complete Guide As Along With Delicious Recipes, It Also Empowers You With Valuable Information About Soya, Its History, Various Products Available In The Market, Health Benefits And How To Use These In Everyday Cooking. I Have Used Commonly Available Products Like Soya Flour, Soya Oil, Tofu, Soya Sauce And Soya Milk To Modify A Few Traditional Recipes And To Formulate New Recipes. Further, To Make It Easier For The Diners To Adapt To The Taste Of Soya And To Make The Recipes Suitable To The Indian Palate I Have Blended It With Various Ingredients. Delight Your Taste Buds With These Healthful Soya Recipes.