Glosario Del Banco Mundial

Glosario Del Banco Mundial
Author: World Bank
Publisher: World Bank Publications
Total Pages: 468
Release: 1996
Genre: Business & Economics
ISBN:

This edition of the World Bank has been revised and expanded by the Terminology Unit in the Languages Services Division of the World Bank in collaboration with the English, Spanish, and French Translation Sections. The Glossary is intended to assist the Bank's translators and interpreters, other Bank staff using French and Spanish in their work, and free-lance translator's and interpreters employed by the Bank. For this reason, the Glossary contains not only financial and economic terminology and terms relating to the Bank's procedures and practices, but also terms that frequently occur in Bank documents, and others for which the Bank has a preferred equivalent. Although many of these terms, relating to such fields as agriculture, education, energy, housing, law, technology, and transportation, could be found in other sources, they have been assembled here for ease of reference. A list of acronyms occurring frequently in Bank texts (the terms to which they refer being found in the Glossary) and a list of international, regional, and national organizations will be found at the end of the Glossary.

iMEC-APCOMS 2019

iMEC-APCOMS 2019
Author: Muhammed Nafis Osman Zahid
Publisher: Springer
Total Pages: 619
Release: 2020-10-27
Genre: Technology & Engineering
ISBN: 9789811509520

This book presents the proceedings of the 4th International Manufacturing Engineering Conference and 5th Asia Pacific Conference on Manufacturing Systems (iMEC-APCOMS 2019), held in Putrajaya, Malaysia, on 21–22 August 2019. Covering scientific research in the field of manufacturing engineering, with focuses on industrial engineering, materials, processes, the book appeals to researchers, academics, scientists, students, engineers and practitioners who are interested in the latest developments and applications related to manufacturing engineering.

Advances in Food Process Engineering Research and Applications

Advances in Food Process Engineering Research and Applications
Author: Stavros Yanniotis
Publisher: Springer Science & Business Media
Total Pages: 662
Release: 2013-10-21
Genre: Technology & Engineering
ISBN: 1461479061

This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.

The Sunken Billions

The Sunken Billions
Author: World Bank
Publisher: World Bank Publications
Total Pages: 130
Release: 2009-02-25
Genre: Technology & Engineering
ISBN: 0821379143

'The Sunken Billions: The Economic Justification for Fisheries Reform' shows the difference between the potential and actual net economic benefits from marine fisheries is about $50 billion per year, or some $2 trillion over the last three decades. If fish stocks were rebuilt, the current marine catch could be achieved with approximately half the current global fishing effort. This illustrates the massive overcapacity of the global fleet. The excess competition for the limited fish resources results in declining productivity, economic inefficiency, and depressed fisher incomes. The focus on the deteriorating biological health of world fisheries has tended to obscure their equally critical economic health. Achieving sustainable fisheries presents challenges not only of biology and ecology, but also of managing political and economic processes and replacing pernicious incentives with those that foster improved governance and responsible stewardship. Improved governance of marine fisheries could regain a substantial part of this annual economic loss and contribute to economic growth. Fisheries governance reform is a long-term process requiring political will and consensus vision, built through broad stakeholder dialogue. Reforms will require investment in good governance, including strengthening marine tenure systems and reducing illegal fishing and harmful subsidies. Realizing the potential economic benefits of fisheries means reducing fishing effort and capacity. To offset the associated social adjustment costs, successful reforms should provide for social safety nets and alternative economic opportunities for affected communities.

Aquaculture Development

Aquaculture Development
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 52
Release: 1997
Genre: Business & Economics
ISBN: 9789251039717

Provides annotations to the Principles of Article 9 of the Code of Conduct for Responsible Fisheries. These annotations are meant to serve as general guidance, and should be taken as suggestions or observations intended to assist those interested in identifying their own criteria and options for actions, as well as partners for collaboration, in support of sustainable aquaculture development.

Beverages

Beverages
Author: A. Varnam
Publisher: Springer Science & Business Media
Total Pages: 474
Release: 2012-12-06
Genre: Science
ISBN: 146152508X

Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.

Food Process Engineering

Food Process Engineering
Author: Shri K. Sharma
Publisher: Wiley-Interscience
Total Pages: 0
Release: 1999-11-04
Genre: Technology & Engineering
ISBN: 9780471322412

This lab manual covers both principles and laboratory applications of food process engineering. * Complete step-by-step procedures for laboratory experiment * Thorough description of necessary equipment, including proper operating procedures * Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.) * Several computer simulation tests provided and information on use of computer spreadsheets is also provided * Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment

Tropical Roots and Tubers

Tropical Roots and Tubers
Author: Harish K. Sharma
Publisher: John Wiley & Sons
Total Pages: 648
Release: 2016-08-24
Genre: Technology & Engineering
ISBN: 1118992741

Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.

Developments and Innovation in Carbon Dioxide (CO2) Capture and Storage Technology

Developments and Innovation in Carbon Dioxide (CO2) Capture and Storage Technology
Author: M. Mercedes Maroto-Valer
Publisher: Elsevier
Total Pages: 540
Release: 2010-07-13
Genre: Technology & Engineering
ISBN: 1845699580

Carbon dioxide (CO2) capture and storage (CCS) is the one advanced technology that conventional power generation cannot do without. CCS technology reduces the carbon footprint of power plants by capturing, and storing the CO2 emissions from burning fossil-fuels and biomass. This volume provides a comprehensive reference on the state of the art research, development and demonstration of carbon storage and utilisation, covering all the storage options and their environmental impacts. It critically reviews geological, terrestrial and ocean sequestration, including enhanced oil and gas recovery, as well as other advanced concepts such as industrial utilisation, mineral carbonation, biofixation and photocatalytic reduction. - Foreword written by Lord Oxburgh, Climate Science Peer - Comprehensively examines the different methods of storage of carbon dioxide (CO2) and the various concepts for utilisation - Reviews geological sequestration of CO2, including coverage of reservoir sealing and monitoring and modelling techniques used to verify geological sequestration of CO2

The Useful Plants of West Tropical Africa

The Useful Plants of West Tropical Africa
Author: H. M. Burkill
Publisher: Royal Botanic Gardens Kew
Total Pages: 996
Release: 1997
Genre: Nature
ISBN:

A six-volume revision of J.M. Dalziel's 1937 encyclopaedic work, to supplement the 2nd edition of the Flora of West Tropical Africa. In volumes one to five 5260 plants are described, each with its geographical range, habitat and economic attributes. Volume 6 is an aggregation of all the indices in the previous five volumes.