Department of Agriculture's Beef Grading
| Author | : United States. General Accounting Office |
| Publisher | : |
| Total Pages | : 68 |
| Release | : 1978 |
| Genre | : Beef |
| ISBN | : |
Department Of Agricultures Beef Grading
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Department of Agriculture's Beef Grading
| Author | : United States. General Accounting Office |
| Publisher | : |
| Total Pages | : 56 |
| Release | : 1978 |
| Genre | : Beef |
| ISBN | : |
Department of Agriculture's Beef Grading
| Author | : United States Accounting Office (GAO) |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 66 |
| Release | : 2018-06-20 |
| Genre | : |
| ISBN | : 9781721566563 |
Department of Agriculture's Beef Grading: Accuracy and Uniformity Need To Be Improved
Department of Agriculture's Beef Grading
| Author | : United States. General Accounting Office |
| Publisher | : |
| Total Pages | : 56 |
| Release | : 1978 |
| Genre | : Beef |
| ISBN | : |
Review of Beef Grading Standards
| Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing and Consumer Relations |
| Publisher | : |
| Total Pages | : 128 |
| Release | : 1975 |
| Genre | : Beef |
| ISBN | : |
Federal Beef Grading
| Author | : |
| Publisher | : |
| Total Pages | : 16 |
| Release | : 1940 |
| Genre | : Agriculture |
| ISBN | : |
Beef shows a wide variation in quality. A government grade stamp, on carcasses and retail cuts, indicates that a trained specialist has appraised the meat in light of federal quality standards and ascertained its grade. Stamping is done with a harmless vegetable compound which usually disappears during cooking of the meat.
Review of Meat Grading Standards
| Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains |
| Publisher | : |
| Total Pages | : 108 |
| Release | : 1974 |
| Genre | : Meat |
| ISBN | : |
Leaflet No
| Author | : United States. Department of Agriculture |
| Publisher | : |
| Total Pages | : 438 |
| Release | : 1929 |
| Genre | : |
| ISBN | : |
Review of Beef Grading Standards, Hearings Before the Subcommittee on Domestic Marketing and Consumer Relations of ..., 94-1, May 21 and 22, 1975
| Author | : United States. Congress. House. Committee on Agriculture |
| Publisher | : |
| Total Pages | : 134 |
| Release | : 1975 |
| Genre | : |
| ISBN | : |
