Denver Restaurant Guide 2019
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Author | : Editors of MUNCHIES |
Publisher | : Ten Speed Press |
Total Pages | : 258 |
Release | : 2018-10-02 |
Genre | : Cooking |
ISBN | : 0399580107 |
Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including "Bong Appétit" stars Ry Prichard and Vanessa Lavorato.
Author | : Mark A. Barnhouse |
Publisher | : Arcadia Publishing |
Total Pages | : 251 |
Release | : 2020-06-22 |
Genre | : History |
ISBN | : 1439669880 |
Colorado’s Mile High City sits atop a mountain of Old West history—from stories of fortune seekers to captains of industry, immigrants to activist women. Founded in an unlikely spot where dry prairies meet formidable mountains, Denver overcame its doubtful beginning to become the largest and most important city within a thousand miles. This tour of the Queen City of the Plains goes beyond travel guidebooks to explore its fascinating historical sites in detail. Tour the grand Victorian home where the unsinkable Molly Brown lived prior to her Titanic voyage. Visit the Brown Palace Hotel suite that President Dwight and First Lady Mamie Eisenhower used as the “Summer White House.” Pay respects at the mountaintop grave of the greatest showman of the nineteenth century, Colonel William F. “Buffalo Bill” Cody. From the jazzy Rossonian lounge where Ella scatted and Basie swung to gleaming twenty-first-century art museums, author Mark A. Barnhouse traces the Mile High City’s story through its historical legacy.
Author | : Eric Lindberg |
Publisher | : Rowman & Littlefield |
Total Pages | : 297 |
Release | : 2013-08-06 |
Genre | : Travel |
ISBN | : 1493001620 |
Insiders' Guide to Denver is the essential source for in-depth travel information for visitors and locals alike to this storied Colorado city. Written by a local, and true insider, Insiders' Guide to Denver offers a personal and practical perspective of Denver and its surrounding environs that makes it a must-have guide for travelers as well as residents looking to rediscover their hometown.
Author | : Saifedean Ammous |
Publisher | : The Saif House |
Total Pages | : 314 |
Release | : 2021-11-09 |
Genre | : Business & Economics |
ISBN | : 1544526466 |
In The Fiat Standard, world-renowned economist Saifedean Ammous applies his unique analytical lens to the fiat monetary system, explaining it as a feat of engineering and technology just as he did for bitcoin in his global bestseller The Bitcoin Standard. This time, Ammous delves into the world’s earlier shift from the gold standard to today’s system of government-backed fiat money—outlining the fiat standard’s purposes and failures; deriving the wider economic, political, and social implications of its use; and examining how bitcoin will affect it over time. With penetrating insight, Ammous analyzes global political currencies by analogy to bitcoin: how they’re “mined” whenever government-guaranteed entities create loans, their lack of inherent restraints on inflation, and the rampant government intervention that has resulted in heavy, devastating, and persistent distortions to global markets for food, fuel, science, and education. Through these comparisons, Ammous demonstrates that bitcoin could be our next step forward—providing high salability across space, just like the fiat system, but without the unchecked fiat-denominated debt. Rather than a messy hyperinflationary collapse, the rise of bitcoin could look like a debt jubilee and an orderly upgrade to the world’s monetary operating system, revolutionizing global capital and energy markets.
Author | : HowExpert |
Publisher | : HowExpert |
Total Pages | : 169 |
Release | : |
Genre | : Travel |
ISBN | : 1648918743 |
If you want to learn about the best places to eat, drink, and explore in the Mile High City, then check out HowExpert Guide to Denver, Colorado. This comprehensive guide to the Mile High City brings to life one of the most exciting cities in the United States. Denver has built on its rich Western history to become a modern metropolis that welcomes everyone. From the largest collection of microbreweries in the world to vibrant art and cultural scene to endless outdoor activities, Denver offers something for everyone. This guide describes more than 150 places to stay and eat, things to do, neighborhoods to explore, and ways to experience Denver and its surrounding communities. The description of each attraction is full of history, tips, and practical information that will help you decide what you want to do and when. If you have a short amount of time in the city, chapters on how to visit Denver in one, two, or three days will help you get the most out of your visit. Even if you’re a long-time resident, you’ll learn something new about your city and be inspired to explore everything Denver offers. A chapter on frequently asked questions will give you ideas on free or cheap things to do, fun activities for kids, and the best times of year to visit. In short, the HowExpert Guide to Denver will show you how to make the most out of your time in the Mile High City. Check out HowExpert Guide to Denver, Colorado to learn about the best places to eat, drink, and explore in the Mile High City. About the Author Todd Faulk was born and raised in Denver, Colorado, and obtained his undergraduate degree from the University of Colorado at Denver. He has since made frequent visits to the city to see family and friends. In addition, Mr. Faulk is a professional travel writer, history buff, and avid world traveler. He has visited all 50 U.S. states and 70 countries and loves exploring and experiencing places as locals do. Returning to Denver for several extended visits in the last few years has given Mr. Faulk a fresh view of his hometown, which he enjoys sharing with anyone interested in coming to the Mile High City. HowExpert publishes how to guides by everyday experts.
Author | : |
Publisher | : |
Total Pages | : 846 |
Release | : 2008 |
Genre | : Restaurants |
ISBN | : |
Author | : Hugh Amano |
Publisher | : Ten Speed Graphic |
Total Pages | : 194 |
Release | : 2019-07-16 |
Genre | : Cooking |
ISBN | : 0399582002 |
A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.
Author | : Michael Hebb |
Publisher | : Da Capo Lifelong Books |
Total Pages | : 214 |
Release | : 2018-10-02 |
Genre | : Self-Help |
ISBN | : 0738235318 |
For readers of Being Mortal and When Breath Becomes Air, the acclaimed founder of Death over Dinner offers a practical, inspiring guide to life's most difficult yet important conversation. Of the many critical conversations we will all have throughout our lifetime, few are as important as the ones discussing death—and not just the practical considerations, such as DNRs and wills, but what we fear, what we hope, and how we want to be remembered. Yet few of these conversations are actually happening. Inspired by his experience with his own father and countless stories from others who regret not having these conversations, Michael Hebb cofounded Death Over Dinner—an organization that encourages people to pull up a chair, break bread, and really talk about the one thing we all have in common. Death Over Dinner has been one of the most effective end-of-life awareness campaigns to date; in just three years, it has provided the framework and inspiration for more than a hundred thousand dinners focused on having these end-of-life conversations. As Arianna Huffington said, "We are such a fast-food culture, I love the idea of making the dinner last for hours. These are the conversations that will help us to evolve." Let's Talk About Death (over Dinner) offers keen practical advice on how to have these same conversations—not just at the dinner table, but anywhere. There's no one right way to talk about death, but Hebb shares time—and dinner—tested prompts to use as conversation starters, ranging from the spiritual to the practical, from analytical to downright funny and surprising. By transforming the most difficult conversations into an opportunity, they become celebratory and meaningful—ways that not only can change the way we die, but the way we live.
Author | : Sarah E. Dempsey |
Publisher | : Taylor & Francis |
Total Pages | : 246 |
Release | : 2023-09-01 |
Genre | : Business & Economics |
ISBN | : 1000937623 |
This book develops "organizing eating" as an organizational-communication centered framework for understanding how communication and power combine to actively shape eating and working in the U.S. food system. Drawing together established scholars, the book sheds light on how the interconnected aspects of power are communicative in nature, shaping and constraining the possibilities for organizing across the food system. The chapters provide grounded insight into the role of racism, corporate and state power, food cooperatives, urban farm systems, food policy, and labor practices, drawing attention to the pathways needed to pursue more equitable food systems. Providing readers with a set of useful critical conceptual tools and an understanding of communication frameworks, chapters identify common principles for critical organizing within the food movement and addresses the relevance of the COVID-19 pandemic and the national uprising against anti-Black violence for understanding the urgent possibilities of food justice. This cohesive collection of cutting-edge scholarship will be of interest to organizational communication scholars, critical/cultural communication scholars, environmental communication scholars, and health communication scholars; and the interdisciplinary fields of environmental studies, agriculture and food studies, and organization and labor studies.
Author | : Laura Caruso |
Publisher | : Falcon Guides |
Total Pages | : 430 |
Release | : 1994 |
Genre | : Travel |
ISBN | : 9780912367644 |