Delmonico Cook Book

Delmonico Cook Book
Author: Alessandro Filippini
Publisher: Applewood Books
Total Pages: 522
Release: 2008-11
Genre: Cooking
ISBN: 1429011742

Opened in 1837, Delmonico's set the standard for restaurants in the United States. This book contains menus, information on purchasing and using seasonal ingredients, instructions on how to set and serve a table, as well as recipes allowing home cooks to bring some of the style and taste of Delmonico's into their own homes.

The Delmonico Cook Book

The Delmonico Cook Book
Author: Alessandro Filippini
Publisher: DigiCat
Total Pages: 769
Release: 2023-11-12
Genre: Fiction
ISBN:

The Delmonico Cook Book is a work by Alessandro Filippini. It features instructions for the setting up of a seasonal food providing restaurant, as well as recipes for stylish upscale dishes.

The Epicurean

The Epicurean
Author: Charles Ranhofer
Publisher:
Total Pages: 1208
Release: 1912
Genre: Cooking, American
ISBN:

Dining at Delmonico's

Dining at Delmonico's
Author: Judith Choate
Publisher: Harry N. Abrams
Total Pages: 0
Release: 2008-10-01
Genre: Cooking
ISBN: 9781584797227

The name Delmonico's is synonymous with fine dining, and the tradition of exquisite food served in a luxurious setting continues to flourish today. "Dining at Delmonico's" invites readers into the restaurant's legendary kitchen, and offers home cooks more than 80 recipes.

Emeril's Delmonico

Emeril's Delmonico
Author: Emeril Lagasse
Publisher: Harper Collins
Total Pages: 295
Release: 2011-11-01
Genre: Cooking
ISBN: 0062007734

For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's Delmonico. In his latest cookbook, America's favorite celebrity chef presents a collection of recipes that are adapted and simplified for home cooks, featuring a combination of Creole classics and Emeril's kicked-up creations. Emeril's Delmonico is full of recipes for hearty, innovative food steeped in New Orleans style. Illustrated with both contemporary full-color and vintage black-and-white photographs, Emeril's Delmonico paints a lively, evocative portrait of Emeril's classic cuisine and the rich culinary history of New Orleans.

The Epicurean

The Epicurean
Author: Charles Ranhofer
Publisher: Courier Dover Publications
Total Pages: 1204
Release: 2017-08-15
Genre: Cooking
ISBN: 1606601059

Complete culinary encyclopedia, with more than 3,500 recipes and nearly 800 black-and-white illustrations. This edition of the great classic is available in a splendid hardcover facsimile of the rare 1893 original.

The Delmonico Cook Book

The Delmonico Cook Book
Author: Alessandro Filippini
Publisher: Forgotten Books
Total Pages: 524
Release: 2016-09-11
Genre: Cooking
ISBN: 9781333561154

Excerpt from The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It Yet no American, accustomed to his prime beef at New York, can be pleased at any of these continental hotels, as he loses sight of his favorite roast and steak. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.