Deliciously Stella
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| Author | : Bella Younger |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2016-10-25 |
| Genre | : Humor |
| ISBN | : 0241257565 |
Deliciously Stella is the world's latest Instafoodie to take the chia seed-eating yoga-pant-wearing health world by storm. Here she tells all on how to get that elusive glow without breaking sweat and shares the #cleaneating life hacks she swears by to achieve a #strongnotskinny look and a #blessed outlook on life. Deliciously Stella is not your average superfoodie; she would rather turn her pictures upside down than brave a headstand and she thinks that Fruit Pastilles are one of your five-a-day. She's not a chef or a nutritionist, but in this day and age who needs to be? Anything can be a recipe if you put the right filter on it. Her first book is packed full of recipes, words of inspiration and yoga poses to help you #gettheglow in the time it takes you to massage your kale. This book will leave you feeling energised, happy and ready to hashtag your way to health.
| Author | : Bella Younger |
| Publisher | : Penguin UK |
| Total Pages | : 235 |
| Release | : 2016-09-08 |
| Genre | : Humor |
| ISBN | : 0241976855 |
Deliciously Stella is the world's latest Instafoodie to take the chia seed-eating yoga-pant-wearing health world by storm. Here she tells all on how to get that elusive glow without breaking sweat and shares the#cleaneating life hacks she swears by to achieve a#strongnotskinny look and a #blessed outlook on life. Deliciously Stella is not your average superfoodie; she would rather turn her pictures upside down than brave a headstand and she thinks that Fruit Pastilles are one of your five-a-day. She's not a chef or a nutritionist, but in this day and age who needs to be? Anything can be a recipe if you put the right filter on it. Her first book is packed full of recipes, words of inspiration and yoga poses to help you #gettheglowin the time it takes you to massage your kale. This book will leave you feeling energised, happy and ready to hashtag your way back to health.
| Author | : Bella Younger |
| Publisher | : HarperCollins |
| Total Pages | : 272 |
| Release | : 2021-05-13 |
| Genre | : Biography & Autobiography |
| ISBN | : 0008402515 |
‘STOP scrolling right now and buy this book instead!’ SCARLETT CURTIS ‘I’ve never laughed so hard.’ DAISY BUCHANAN ’Brilliantly funny and bloody brave.’ DAWN O’PORTER
| Author | : Ella Mills Woodward |
| Publisher | : Quercus |
| Total Pages | : 421 |
| Release | : 2018-08-23 |
| Genre | : Cooking |
| ISBN | : 1635061393 |
100 all-new plant-based recipes by bestselling author Deliciously Ella. "Deliciously magnificent!" --Kris Carr, author of the NYT-bestselling Crazy Sexy Diet Ella's latest book features the most popular, tried-and-tested recipes from her supper clubs, pop-ups, and deli to show how delicious and abundant plant-based cooking can be. These simple vegan recipes cover everything from colorful salads to veggie burgers, falafel, creamy dips and sides, hearty one-pot curries and stews, speedy breakfasts, weekend brunches, muffins, cakes, and brownies. They're the recipes that Ella's thousands of customers have been asking for since the deli first launched in 2015, and each recipe has a beautiful photograph to show you how it should look. In addition to the more than 100 brand-new plant-based recipes, for the first time we are treated to a personal insight into Ella's journey--how she grew her blog, which she began writing to help get herself well while suffering from illness, into a wellness brand--and all that she has learned along the way, as well as what drives the Deliciously Ella philosophy and her team's passion for creating delicious, healthy food. With diary excerpts that document the incredible journey that Deliciously Ella has taken and more than 100 irresistible recipes for every day using simple, nourishing ingredients, this stunning book will be a must-have for fans and food-lovers alike, and it's also perfect for anyone looking to experiment with vegan cooking for the first time.
| Author | : Rhee, Chungah |
| Publisher | : Time Inc. Books |
| Total Pages | : 420 |
| Release | : 2016-09-06 |
| Genre | : Cooking |
| ISBN | : 0848751434 |
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
| Author | : Stella Parks |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 645 |
| Release | : 2017-08-15 |
| Genre | : Cooking |
| ISBN | : 0393634272 |
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
| Author | : Elizabeth Falkner |
| Publisher | : Random House Digital, Inc. |
| Total Pages | : 242 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 1580087817 |
In this debut collection of 65 signature dessert recipes, star pastry chef Falkner, owner of Citizen Cake, Citizen Cupcake, and Orson in San Francisco, breaks down classic desserts and reconstructs them flavor by flavor, with stunning results. Full color.
| Author | : Gestalten |
| Publisher | : Gestalten |
| Total Pages | : 256 |
| Release | : 2019-03-28 |
| Genre | : Design |
| ISBN | : 9783899559699 |
Contemporary food goes way beyond avocado and quinoa salads. Delicious Places presents the new wave of cafés, restaurants and entrepreneurs that are writing a fresh chapter on culinary culture.Food culture has come a long way. New restaurants, bars and cafés are born out of fresh ideas that, with a clever twist, lead to an unprecedented culinary experience that balances location and concept--and ultimately influences a new world of food.Delicious Places collects the examples that execute the business idea in the best possible way. Single-dish restaurants, traditional pasticcerias, fisherman cooperatives with the freshest produce or high-end restaurants in the mountains. They offer a unique experience that starts the moment you set foot in the door and spans from the interiors to the branding, and behind the scenes to the supply chains and sustainable procedures. Take a seat at the table and feast your senses one by one--the mind will follow.
| Author | : Elizabeth Honey |
| Publisher | : Turtleback Books |
| Total Pages | : 0 |
| Release | : 1998 |
| Genre | : |
| ISBN | : 9780613270700 |
In the tradition of the great detective novels, Henni keeps a journal of the events on Stella Street, recounted with a battalion of zany, 11-year-old truths and insights. When the Phonies move into 45 Stella Street, the neighborhood is in for a shake-up, explains Henni. Former occupant Auntie Lillie's open-door welcome becomes Mr. and Mrs. Phonies' magazine house of swanky new appliances. Keep away! The Phonies, through their attorneys, launch an artillery of snottily outrageous, litigious letters at the friendly folks at 47 Stella Street, complaining about garbage-rummaging, blocked driveways, and a fence -- for being painted magenta! Zev, Henni, Danielle and Frank feel as ff the sun has stopped shining on Stella Street.Then, when the kids are called in for questioning over a case of arson at the Phonies', the goodies smell a rat and turn into super-sleuths. Their energetic clue-collecting romp -- which investigates the Phonies' new, new car, a keen interest in satellite soccer games and a foreign receipt for an expensive purchase in francs (not Franks!) -- uncovers a worldwide money-laundering scheme. Hot on the scent of Mrs. Phonie's putrid perfume, the kids wrap up the case with an outlandish disguise-and-chase scene at the international airport. A highly inventive, funny whirlwind of a story, narrated with great charm by 11-year-old Henni.
| Author | : Stella Rhys |
| Publisher | : |
| Total Pages | : 300 |
| Release | : 2018-05-17 |
| Genre | : |
| ISBN | : 9781981005987 |
He was supposed to be my first and only one-night stand.He was definitely never supposed to become my boss....I had always been the good girl - the workaholic with every second of her life mapped out to a tee.Then I got trapped in an elevator with Julian Hoult.He was... irresistible. Sophisticated sex in a crisp white shirt. His voice alone dropped me straight to my knees. What was I supposed to do? Well....I can tell you what I was definitely not supposed to do.I was not supposed to run into him ever again. I was not supposed to be desperately unemployed, and I was definitely not supposed to accept his dirty little job offer.But I couldn't resist.As CEO of the Hoult Media empire, Julian will stop at nothing to get what he wants. So for his next venture with Manhattan's most lecherous billionaires, he's hired me to play the role of bait. And while my official title is that of Executive Assistant, my actual job requires low tops, tight skirts and flaunting everything I've got till his clients are easy to bend - till they can barely think for themselves anymore.It's sleazy and wrong. Against everything I've worked for. But with Julian as my audience, I can't help but enjoy every second. Thanks to him, I'm embracing the bad, and I swear...I've never in my life felt this damned good.*** BAD BOSS is a full-length standalone romance ***
