Delicious Recipes From Around The World
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| Author | : Henderson Daniel |
| Publisher | : |
| Total Pages | : 234 |
| Release | : 2019-08-12 |
| Genre | : |
| ISBN | : 9781733191401 |
The Complete Book of National Dishes is a culinary journey (Cookbook), featuring recipes from every nation in the world. The book (Cook book) highlights the history and origin; with full-colored images, of over 200 recipes. For dinner tonight you can decide to dine in Asia, the Middle East, Africa, Arabia, Europe, the Americas, the Caribbean, Australia or Oceania, the choices are unlimited. Salt, fat, acid, heat, bizarre and strange, they are all there. This book is an invitation to everyone who wants to travel the world from the comfort of their own kitchen. There is a recipe for every food lover, from country A to Z. Full-color photo for every recipe Recipe from every sovereign country in the world Over 200 plus recipes With a historical background of every recipe A section for notes at the end of each recipe Recipes are divided into seven regions of the world Colored edges allow you to easily locate the different regions An easy to follow INDEX table A Calorie & Nutritional Comparison table
| Author | : Sarah Ainley |
| Publisher | : Lorenz Books |
| Total Pages | : 0 |
| Release | : 2016-01-07 |
| Genre | : International cooking |
| ISBN | : 9781844775262 |
Travel the globe and sample the best of every cuisine with this classic recipe collection.
| Author | : Lorenz Books |
| Publisher | : Lorenz Books |
| Total Pages | : 512 |
| Release | : 2000-10-01 |
| Genre | : Cooking |
| ISBN | : 9780754802563 |
The Around the World Cookbook is a great opportunity to sample some of the world''s favourite dishes. This chapter-by-chapter tour of the world includes over 350 authentic and flavoursome recipes in their own diversity.'
| Author | : Julia Child |
| Publisher | : Anchor |
| Total Pages | : 336 |
| Release | : 2006-04-04 |
| Genre | : Biography & Autobiography |
| ISBN | : 0307264726 |
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.
| Author | : David Loftus |
| Publisher | : Atlantic Books (UK) |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 9781848875227 |
One of the world's leading food photographers brings together some of the world's greatest chefs--including Jamie Oliver, Heston Blumenthal, and Nigella Lawson--in a treasure-trove of treats from the four corners of the globe David Loftus is one of the world's leading food photographers: on the road 350 days of the year, camera in hand, shooting top chefs and their wonderful dishes from Battersea to New York to the Bahamas. Now he shares the most delicious cuisine he has come across on his travels with 80 recipes from the world's favorite chefs, in a collection following in the footsteps of Phileas Fogg and his famous Grand Tour, taking in Europe, the Middle East, Asia, and America. These mouthwatering recipes come from international chefs and writers including Jamie Oliver, Nigella Lawson, Gennaro Contaldo, Heston Blumenthal, and Atul Kochhar. Whether the recipes come from street-sellers or Michelin-starred restaurants, the dishes all evoke a taste of the places from which they hail, from Sybil's Sticky Orange, Kashmiri Chilli & Vodka Cake to Andaman Island Squid and Pineapple. Rich with the stories behind the recipes and impeccably stylish with arresting bellyband, ribbon, and illustrated endpapers, this is a dream anthology for committed cooks and amateurs alike. Recipes include dual measurements.
| Author | : Padma Lakshmi |
| Publisher | : Miramax Books |
| Total Pages | : 0 |
| Release | : 2000-09-06 |
| Genre | : Cooking |
| ISBN | : 9780786886128 |
From international model Padma Lakshmicomes a collection of low-fat recipes that are delicious and simple to prepare. New in paperback, a tie-in to the upcoming, 13 part series starring Padma Lakshmi, to air on the Food Network in September. As an international model, Padmas schedule often leaves her with very little time to cook; yet she manages to create healthy and delicious meals. From her family and experiences of travel, she has put together easy-to-prepare recipes for the health-conscious chef. Each dish can be prepared in thirty minutes or less.
| Author | : Ava Archer |
| Publisher | : |
| Total Pages | : 92 |
| Release | : 2020-09-18 |
| Genre | : |
| ISBN | : |
Cooking is fun, and different parts of the world also have something yummy to bring to the table. In this recipe book, we are traveling around the world via delicious dishes that you can make in the comfort of your home. So, if you love food as we do, get seated, enjoy yourself.
| Author | : Emanuela Caldirola |
| Publisher | : Sterling Publishing Company Incorporated |
| Total Pages | : 120 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9781402705182 |
On the table, homemade bread gets more applause than a fancy dessert and is liked by everyone. It is almost impossible to go wrong when it comes to homemade bread. If it is made with your own hands, success and satisfaction are guaranteed. Here is a selection of recipes for breads from around the world. Some are well-known classics and others are less well-known. This wonderful reference book teaches how to make focaccia and crunchy breadsticks from Italy, a traditional French baguette and pain de campagne, as well as dried pear and fig bread and multi-grain bread from Germany. Irish soda bread and classic English scones will be welcome guests at your table. Liven up your menu with tortillas from Mexico or easy-to-prepare chapati, paratha, and naan from India. You''ll find recipes for pretzels, bagels, pita, and bread baked in a garden pot from Wales. There are even recipes and details for making decorative breads to dress up the table for special occasions or holidays.
| Author | : Storm Garner |
| Publisher | : The Experiment, LLC |
| Total Pages | : 470 |
| Release | : 2020-05-12 |
| Genre | : Cooking |
| ISBN | : 1615196641 |
Prized recipes and tales of home, work, and family—from the immigrant vendor-chefs of NYC’s first and favorite night market On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food—from Filipino dinuguan to Haitian diri ak djon djon. The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen—straight from the first- and second-generation immigrant cooks who know them best. With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You’ll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts—a treat from her childhood in Oktyabrsky in western Russia. Though each story is unique, they all celebrate one thing: Food brings people together, and there’s no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place.
| Author | : Billy Law |
| Publisher | : Rizzoli Publications |
| Total Pages | : 200 |
| Release | : 2018-05-01 |
| Genre | : Cooking |
| ISBN | : 1925418596 |
This book compiles the ultimate, biggest, meatiest, most delicious recipes for the manliest of appetites from around the globe. Dude food never tasted so great. Thick N’ Juicy is a cookbook big on size and flavor and—unashamedly—calories too. This book is not a raw/vegan/gluten-free tome. This is not a book for followers of a 5:2 eating plan—and look away if you’re planning a detox anytime soon. However, this is the perfect book for those who enjoy the deeply satisfying first bite of a juicy cheeseburger, the crunch of Korean fried chicken or a guilt-free spoonful of fried apple pie and double cream. Food is meant to be enjoyed! Avid traveler Billy Law has traversed the globe collecting his—and he hopes your—favorite comfort recipes from places as diverse as Saigon, San Francisco, London, L.A., Tokyo, and Mexico City. Join him on this over-the-top food adventure. Chapters cover snacks, burgers, mains, desserts, and drinks. The 70 XXL-tastic recipes include fried cheese balls, poutine, mega-nachos, donut burgers, pimped-up lobster rolls, a simple turducken, a meatball pizza bowl, beer-and-chili peanut brittle, and a five-tier pavlova. These are not recipes for the faint-hearted.
