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| Author | : Delia Smith |
| Publisher | : Hodder & Stoughton |
| Total Pages | : 466 |
| Release | : 2008-10-30 |
| Genre | : Cooking |
| ISBN | : 1444717480 |
This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun.
| Author | : Delia Smith |
| Publisher | : |
| Total Pages | : 231 |
| Release | : 1997-10 |
| Genre | : Low budget cookery |
| ISBN | : 9780340712948 |
This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun.
| Author | : Delia Smith |
| Publisher | : Ebury Press |
| Total Pages | : 0 |
| Release | : 2006 |
| Genre | : Vegetarian cookery |
| ISBN | : 9780563493648 |
Vegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people's lives. Delia's books have always included large numbers of vegetarian recipes but now, in response to her millions of followers, Delia has selected her best vegetarian recipes to put into one collection. She has also added new recipes to reflect changes in modern day cooking. This book is not only for those who dont eat meat or fish but also for those who find themselves wanting to cater for vegetarians. Delia shares quick recipes for cooking when time is of the essence as well as inspirational recipes for entertaining including soups, starters, egg recipes, recipes with and without cheese, breads, pizzas, baking and puddings. With over 250 dishes, DELIA'S VEGETARIAN COLLECTION (now available in paperback) illustrates how versatile vegetarian food can be and offers the reader the ultimate collection of recipes.
| Author | : Delia Smith |
| Publisher | : Hachette UK |
| Total Pages | : 466 |
| Release | : 2008-10-30 |
| Genre | : Cooking |
| ISBN | : 1444717480 |
This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun.
| Author | : Kate Colquhoun |
| Publisher | : A&C Black |
| Total Pages | : 258 |
| Release | : 2012-06-18 |
| Genre | : Cooking |
| ISBN | : 1408835290 |
In the UK we throw away 6.7 million tonnes of food a year - that's a third of all the food we buy, and a fifth of our total domestic waste. And about half of it could be eaten. Kate Colquhoun shows how to make your food go much, much further than you thought possible. On her mission to use up leftovers, wrinkly fruit and past-it veg, she includes modern, tasty recipes for: Bakes Casseroles Chutneys Crumbles Curries Fishcakes Gratins Marinades Meatballs Milkshakes Pies Soups Stews Stir-fries And more!
| Author | : Delia Smith |
| Publisher | : |
| Total Pages | : 228 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : 9780670861521 |
For this celebration of summer, Britain's all-time bestselling cookbook author--a Martha Stewart from across the pond--serves up a bountiful, healthy, colorful summer's feast for gourmets and weekend cooks alike. Includes 50 color photos and line drawings. A 10-part PBS series is scheduled for this summer.
| Author | : Delia Smith |
| Publisher | : Hodder & Stoughton |
| Total Pages | : 455 |
| Release | : 2014-03-27 |
| Genre | : Cooking |
| ISBN | : 1444734849 |
Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes.
| Author | : Delia Smith |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 225 |
| Release | : 2022-03-03 |
| Genre | : Philosophy |
| ISBN | : 1912914344 |
We know science is awesome, as are its achievements. Yet so far scientists have managed to sidestep the most awesome reality of all, the true nature of human life, the source of their own genius. How is it that in the overwhelming immensity of the cosmos, on microscopic earth, human beings exist? We have not yet looked reality in the face and perceived the nobility and grandeur of who we are, each of us having a responsibility in the universe and being part of a vast and continuing process, which can only emerge from the shadows and darkest corners of our thought when we step aside away from all the noise. 'You Matter' encourages people to think more deeply about the phenomenon of existence, what it means to be a unique human person, and how in unity with one another we can build a future in these uncertain times.
| Author | : Delia Smith |
| Publisher | : |
| Total Pages | : 176 |
| Release | : 1971 |
| Genre | : Cookery, English |
| ISBN | : 9780852230152 |
Do modern convenience foods set you free from the kitchen? Or do you find them dull and tastelss? The author believes you can have the best of both worlds, showing how to escape long hours of kitchen drudgery by a little clever "cheating" with recipes based on quick convenience foods- canned, frozen, dehydrated and pre-cooked.
| Author | : Anya von Bremzen |
| Publisher | : Workman Publishing |
| Total Pages | : 500 |
| Release | : 2005-11-07 |
| Genre | : Cooking |
| ISBN | : 9780761135555 |
Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution—try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta "Paella" with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream—in all, 300 glorious recipes, illustrated throughout in dazzling color. ¡Estupendo!
