Delias Frugal Food
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Author | : Delia Smith |
Publisher | : Hodder & Stoughton |
Total Pages | : 466 |
Release | : 2008-10-30 |
Genre | : Cooking |
ISBN | : 1444717480 |
This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun.
Author | : Delia Smith |
Publisher | : |
Total Pages | : |
Release | : 2008-10-30 |
Genre | : |
ISBN | : 9781444786392 |
Author | : Delia Smith |
Publisher | : |
Total Pages | : 231 |
Release | : 1997-10 |
Genre | : Low budget cookery |
ISBN | : 9780340712948 |
This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun.
Author | : Delia SMITH |
Publisher | : |
Total Pages | : |
Release | : 1997 |
Genre | : |
ISBN | : |
Author | : Anya von Bremzen |
Publisher | : Workman Publishing |
Total Pages | : 497 |
Release | : 2005-11-07 |
Genre | : Cooking |
ISBN | : 0761181598 |
Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution—try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta "Paella" with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream—in all, 300 glorious recipes, illustrated throughout in dazzling color. ¡Estupendo!
Author | : Delia Smith |
Publisher | : Coronet |
Total Pages | : 224 |
Release | : 1985 |
Genre | : Cookery for one |
ISBN | : 9780340389591 |
This cookery book provides easy-to-prepare recipes specially devised for the single cook, so that they don't have to divide ordinary recipes for four into a meal for one person.
Author | : Delia Smith |
Publisher | : Hodder & Stoughton |
Total Pages | : 455 |
Release | : 2014-03-27 |
Genre | : Cooking |
ISBN | : 1444734849 |
Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes.
Author | : Kate Colquhoun |
Publisher | : A&C Black |
Total Pages | : 258 |
Release | : 2012-06-18 |
Genre | : Cooking |
ISBN | : 1408835290 |
In the UK we throw away 6.7 million tonnes of food a year - that's a third of all the food we buy, and a fifth of our total domestic waste. And about half of it could be eaten. Kate Colquhoun shows how to make your food go much, much further than you thought possible. On her mission to use up leftovers, wrinkly fruit and past-it veg, she includes modern, tasty recipes for: Bakes Casseroles Chutneys Crumbles Curries Fishcakes Gratins Marinades Meatballs Milkshakes Pies Soups Stews Stir-fries And more!
Author | : Delia Smith |
Publisher | : DK Publishing (Dorling Kindersley) |
Total Pages | : 0 |
Release | : 2001 |
Genre | : Cookery |
ISBN | : 9780789471864 |
A beautifully designed and practical introduction to creative cooking! How to Cook gives teens the know-how and confidence to cook their own meals, whether for themselves or to impress friends and family. The 100 easy-to-follow recipes offer plenty of ideas to get them started. From ginger-chicken stir-fry to scrumptious mini cheesecakes, there's a great balance of healthy meals and treats from different countries around the world. Fascinating information on ingredients, origins, seasonality, healthy eating, and insights into food culture are spread throughout the text so young adults are kept informed about what they're eating. With this great selection of adaptable recipes, food facts, and fail-safe techniques, How to Cook will get teens creative in the kitchen, and enthusiastic about food for life.
Author | : Delia Smith |
Publisher | : |
Total Pages | : 196 |
Release | : 1986 |
Genre | : Cooking |
ISBN | : 9780563204923 |