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| Author | : Delia Smith |
| Publisher | : |
| Total Pages | : 23 |
| Release | : 2001 |
| Genre | : Cookery (Chocolate) |
| ISBN | : 9780330398695 |
A fundraising book of chocolate recipes published for Red Nose Day 2001. All proceeds from the sale of this book will go to the Comic Relief charity.
| Author | : Delia Smith |
| Publisher | : Hodder & Stoughton |
| Total Pages | : 455 |
| Release | : 2014-03-27 |
| Genre | : Cooking |
| ISBN | : 1444734849 |
Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes.
| Author | : Delia Smith |
| Publisher | : Ebury Press |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : Christmas cooking |
| ISBN | : 9780091933067 |
This cookbook will help you plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the last 36 hours.
| Author | : Delia Ephron |
| Publisher | : Simon and Schuster |
| Total Pages | : 176 |
| Release | : 2013-09-26 |
| Genre | : Biography & Autobiography |
| ISBN | : 1471131874 |
Delia Ephron brings her trademark wit and effervescent prose to a series of unforgettable, moving and provocative essays. The emotional lynchpin is the author's stirring, eloquent response to the death of Nora Ephron, her older sister and frequent writing companion. In 'Sister', she deftly captures the love, rivalry, respect and intimacy that made up her relationship with her sister in a way that is at once deeply personal and comfortingly universal. Other essays in the collection run the gamut from a hysterical piece about love and the movies - how romantic comedies completely destroyed her twenties - to the joy of girlfriends and best friendship, the magical madness and miracle of dogs, keen-eyed observations about urban survival, and a serious and affecting memoir of life with her mother - growing up the child of alcoholics. Ephron's sparkling wit and humanity is present on every emotionally resonant page.
| Author | : Delia Smith |
| Publisher | : Coronet Books |
| Total Pages | : 191 |
| Release | : 1988 |
| Genre | : Cake |
| ISBN | : 9780340378083 |
Delia Smith provides straightforward information about ingredients and equipment, and presents a collection of over 100 traditional favourites and new recipes.
| Author | : Delia Smith |
| Publisher | : Random House |
| Total Pages | : 706 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 0563539070 |
Delia Smith presents this guide for beginners and a tried and trusted recipe collection for life.
| Author | : Delia Smith |
| Publisher | : DK Publishing (Dorling Kindersley) |
| Total Pages | : 0 |
| Release | : 2001 |
| Genre | : Cookery |
| ISBN | : 9780789471864 |
A beautifully designed and practical introduction to creative cooking! How to Cook gives teens the know-how and confidence to cook their own meals, whether for themselves or to impress friends and family. The 100 easy-to-follow recipes offer plenty of ideas to get them started. From ginger-chicken stir-fry to scrumptious mini cheesecakes, there's a great balance of healthy meals and treats from different countries around the world. Fascinating information on ingredients, origins, seasonality, healthy eating, and insights into food culture are spread throughout the text so young adults are kept informed about what they're eating. With this great selection of adaptable recipes, food facts, and fail-safe techniques, How to Cook will get teens creative in the kitchen, and enthusiastic about food for life.
| Author | : Delia Smith |
| Publisher | : Ebury Press |
| Total Pages | : 0 |
| Release | : 2006 |
| Genre | : Vegetarian cookery |
| ISBN | : 9780563493648 |
Vegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people's lives. Delia's books have always included large numbers of vegetarian recipes but now, in response to her millions of followers, Delia has selected her best vegetarian recipes to put into one collection. She has also added new recipes to reflect changes in modern day cooking. This book is not only for those who dont eat meat or fish but also for those who find themselves wanting to cater for vegetarians. Delia shares quick recipes for cooking when time is of the essence as well as inspirational recipes for entertaining including soups, starters, egg recipes, recipes with and without cheese, breads, pizzas, baking and puddings. With over 250 dishes, DELIA'S VEGETARIAN COLLECTION (now available in paperback) illustrates how versatile vegetarian food can be and offers the reader the ultimate collection of recipes.
| Author | : Delia Smith |
| Publisher | : |
| Total Pages | : 176 |
| Release | : 1971 |
| Genre | : Cookery, English |
| ISBN | : 9780852230152 |
Do modern convenience foods set you free from the kitchen? Or do you find them dull and tastelss? The author believes you can have the best of both worlds, showing how to escape long hours of kitchen drudgery by a little clever "cheating" with recipes based on quick convenience foods- canned, frozen, dehydrated and pre-cooked.
| Author | : Delia Smith |
| Publisher | : Bbc Publications |
| Total Pages | : 224 |
| Release | : 1990 |
| Genre | : Christmas |
| ISBN | : 9780563360483 |
Offers advice on holiday entertaining, and includes recipes for appetizers, preserves, vegetarian dishes, game, meat, salads, cakes, candies, and desserts
