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| Author | : Delia Smith |
| Publisher | : Coronet Books |
| Total Pages | : 191 |
| Release | : 1988 |
| Genre | : Cake |
| ISBN | : 9780340378083 |
Delia Smith provides straightforward information about ingredients and equipment, and presents a collection of over 100 traditional favourites and new recipes.
| Author | : Delia Smith |
| Publisher | : Hodder & Stoughton |
| Total Pages | : 455 |
| Release | : 2014-03-27 |
| Genre | : Cooking |
| ISBN | : 1444734849 |
Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes.
| Author | : Delia Smith |
| Publisher | : DK Publishing (Dorling Kindersley) |
| Total Pages | : 0 |
| Release | : 2001 |
| Genre | : Cookery |
| ISBN | : 9780789471864 |
A beautifully designed and practical introduction to creative cooking! How to Cook gives teens the know-how and confidence to cook their own meals, whether for themselves or to impress friends and family. The 100 easy-to-follow recipes offer plenty of ideas to get them started. From ginger-chicken stir-fry to scrumptious mini cheesecakes, there's a great balance of healthy meals and treats from different countries around the world. Fascinating information on ingredients, origins, seasonality, healthy eating, and insights into food culture are spread throughout the text so young adults are kept informed about what they're eating. With this great selection of adaptable recipes, food facts, and fail-safe techniques, How to Cook will get teens creative in the kitchen, and enthusiastic about food for life.
| Author | : Delia Smith |
| Publisher | : Random House |
| Total Pages | : 706 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 0563539070 |
Delia Smith presents this guide for beginners and a tried and trusted recipe collection for life.
| Author | : Delia Smith |
| Publisher | : Ebury Press |
| Total Pages | : 0 |
| Release | : 1992 |
| Genre | : Cookery |
| ISBN | : 9780563362494 |
Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais.
| Author | : Delia Smith |
| Publisher | : Gloucester |
| Total Pages | : 248 |
| Release | : 1981 |
| Genre | : Cooking |
| ISBN | : 9780563164562 |
| Author | : Ramin Ganeshram |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2016 |
| Genre | : African Americans |
| ISBN | : 9780545538237 |
An expoloration of fifty influential and inspirational women who changed the world. Everyone is buzzing about the president's birthday! Especially George Washington's servants who scurry around the kitchen preparing to make this the best celebration ever. Oh, how George Washington loves his cake! And, oh, how he depends on Hercules, his head chef, to make it for him. Hercules, a slave, takes great pride in baking the president's cake. But this year there is one problem--they are out of sugar. This story, told in the voice of Delia, Hercules' young daughter, is based on real events, and underscores the loving exchange between a very determined father and his eager daughter who are faced with an unspoken, bittersweet reality.
| Author | : Delia Smith |
| Publisher | : |
| Total Pages | : 231 |
| Release | : 1997-10 |
| Genre | : Low budget cookery |
| ISBN | : 9780340712948 |
This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun.
| Author | : Delia Smith |
| Publisher | : Ebury Press |
| Total Pages | : 0 |
| Release | : 2006 |
| Genre | : Vegetarian cookery |
| ISBN | : 9780563493648 |
Vegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people's lives. Delia's books have always included large numbers of vegetarian recipes but now, in response to her millions of followers, Delia has selected her best vegetarian recipes to put into one collection. She has also added new recipes to reflect changes in modern day cooking. This book is not only for those who dont eat meat or fish but also for those who find themselves wanting to cater for vegetarians. Delia shares quick recipes for cooking when time is of the essence as well as inspirational recipes for entertaining including soups, starters, egg recipes, recipes with and without cheese, breads, pizzas, baking and puddings. With over 250 dishes, DELIA'S VEGETARIAN COLLECTION (now available in paperback) illustrates how versatile vegetarian food can be and offers the reader the ultimate collection of recipes.
| Author | : Nigella Lawson |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Cooking |
| ISBN | : 9780701189143 |
In 'How To Be A Domestic Goddess', Nigella Lawson shows that that there can be more pleasure in turning out a tray of muffins or baking a spongecake than in almost any other kind of cooking - and that it's not that difficult to do.
