Dekker Agropedia Index

Dekker Agropedia Index
Author: MARCEL DEKKER INC
Publisher: Taylor & Francis US
Total Pages: 512
Release: 2005-03-30
Genre: Technology & Engineering
ISBN: 9780849351341

Setting a gold standard in the publishing industry, the Dekker Agropedia Collection will stand as the most trusted compilation of resources in the agricultural sciences. Ensuring quick and convenient perusal of highly influential topics ranging from food, water, and crop engineering to pest management, animal maintenance, and soil cultivation, the Agropedia Collection will continue to update and sustain their dynamic and high-quality content with editorial and advisory boards comprised of recognized specialists, pioneering scholars, and key-note researchers in industry.

Using the Engineering Literature

Using the Engineering Literature
Author: Bonnie A. Osif
Publisher: CRC Press
Total Pages: 548
Release: 2016-04-19
Genre: Language Arts & Disciplines
ISBN: 1439850038

With the encroachment of the Internet into nearly all aspects of work and life, it seems as though information is everywhere. However, there is information and then there is correct, appropriate, and timely information. While we might love being able to turn to Wikipedia for encyclopedia-like information or search Google for the thousands of links

Choice

Choice
Author:
Publisher:
Total Pages: 616
Release: 2006
Genre: Academic libraries
ISBN:

Encyclopedia of Animal Science - (Two-Volume Set)

Encyclopedia of Animal Science - (Two-Volume Set)
Author: Wilson G. Pond
Publisher: CRC Press
Total Pages: 2174
Release: 2018-10-08
Genre: Nature
ISBN: 1351237993

PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.

Begomoviruses: Occurrence and Management in Asia and Africa

Begomoviruses: Occurrence and Management in Asia and Africa
Author: Sangeeta Saxena
Publisher: Springer
Total Pages: 332
Release: 2017-10-14
Genre: Science
ISBN: 9811059845

Begomoviruses are one of the most interesting plant viruses to study for basic and applied research as they cause huge economic losses to agriculture industries and farmers all over the world. They belong to family Geminiviridae and are emergent plant viral pathogens which cause diseases in various crops in the tropical and subtropical regions. They are transmitted by the whitefly (B. tabaci) and have either one (monopartite DNA-A) or two (bipartite DNA-A and DNA-B) genomic components. DNA-A and DNA-B are of ~2600 - 2800 nucleotides each. A number of serious diseases of cultivated crops of the Fabaceae, Malvaceae, Solanaceae and Cucurbitaceae families are caused by Begomoviruses which are considered as threat to their cultivation in many countries. Accurate diagnosis is important for successful diseases management, since plants infected by Begomovirus do not recover, suffer serious yield losses and act as further sources of inoculum, which is then picked up and spread by their vector whitefly (B. tabaci). Reports of occurrence of new viruses and re-emergence of several known viruses in new niches have become regular event. In such a dynamic system, growth of several crop species relies on an accurate diagnosis, management and better understanding of the biology of the casual virus. This is crucial to evolve appropriate control practices and to prevent the virus infection. Researchers have achieved considerable progress in characterization, detection and management of virus on different crop species in the last decade. This book covers latest information in diagnosis of begomoviruses in the present scenario and explores the new vistas in the field of genomics and proteomics. Chapters in Section 1 illustrates the occurrence, genome organisation, transmission and diagnostics of begomoviruses. It also details the diseases caused by begomoviruses on different crops, detection techniques and management strategies in support of research findings by presentation of data, graphics, figures and tables. Section 2 is a chapterwise collection of occurrence, diversity and status of begomoviruses in Asian Africa counties where the diseases are most prevalent. This book will provide wide opportunity to the readers to have complete information and status of begomovirus in Asia and Africa. This will be useful resource for researchers and extension workers involved in the begomvirus disease diagnosis and molecular biology. Expert detection, accurate diagnosis and timely management play a significant role in keeping plants free from pathogens. In this book expert researchers share their research knowledge and literature which are vital towards the diagnosis of begomoviruses, addressing traditional plant pathology techniques as well as advanced molecular diagnostic approach. The book deals with the economically important crops including fruits, vegetables along with challenges in crop protection against diseases caused by begomovirus. This will be resourceful and handy for researcher, practitioners and also students.

Sustainable Solutions for Elemental Deficiency and Excess in Crop Plants

Sustainable Solutions for Elemental Deficiency and Excess in Crop Plants
Author: Kumkum Mishra
Publisher: Springer Nature
Total Pages: 501
Release: 2020-11-28
Genre: Technology & Engineering
ISBN: 9811586365

This book covers all aspects of deficiency of essential elements and excess of toxic ones in crop plants. The metal deficiency and toxicity are the two sides of same problem that are threatening to sustainable agricultural growth. The book presents prospective strategies for the management of elemental nutrition of crop plants. Chapters are arranged in a manner so as to develop a lucid picture of the topic beginning from basics to advanced research. The content is supplemented with flow charts and figures to make it convenient for readers to holistically grasp the concepts. It will be a value addition for students, research scholars and professionals in understanding the basics as well latest developments in the area of metal deficiency and excess in crop plants.

Data Science and Intelligent Applications

Data Science and Intelligent Applications
Author: Ketan Kotecha
Publisher: Springer Nature
Total Pages: 556
Release: 2020-06-17
Genre: Technology & Engineering
ISBN: 9811544743

This book includes selected papers from the International Conference on Data Science and Intelligent Applications (ICDSIA 2020), hosted by Gandhinagar Institute of Technology (GIT), Gujarat, India, on January 24–25, 2020. The proceedings present original and high-quality contributions on theory and practice concerning emerging technologies in the areas of data science and intelligent applications. The conference provides a forum for researchers from academia and industry to present and share their ideas, views and results, while also helping them approach the challenges of technological advancements from different viewpoints. The contributions cover a broad range of topics, including: collective intelligence, intelligent systems, IoT, fuzzy systems, Bayesian networks, ant colony optimization, data privacy and security, data mining, data warehousing, big data analytics, cloud computing, natural language processing, swarm intelligence, speech processing, machine learning and deep learning, and intelligent applications and systems. Helping strengthen the links between academia and industry, the book offers a valuable resource for instructors, students, industry practitioners, engineers, managers, researchers, and scientists alike.

Lychee Disease Management

Lychee Disease Management
Author: Manoj Kumar
Publisher: Springer
Total Pages: 282
Release: 2017-05-29
Genre: Science
ISBN: 9811042470

This book offers a comprehensive compilation of biotic and abiotic factors that affect lychee production and commercialization. It addresses disease management for a range of causal agents, including the leaf mite (Acerya litchi Keifer), leaf miner (Conopomorpha cramerella), fruit borers (Conopomorpha cramerella, Platypeplus aprobola Meyer and Dichocrosis sp.), leaf webber / roller (Platypepla aprobola Meyer), litchi bug (Tessarotoma javanica Thunb), bark-eating caterpillar (Indarbela quadrinotata) and shoot borer (Chlumetia transversa), etc. Specialized chapters highlight potential approaches to optimizing and increasing the scope of lychee export, as well as systematic research on the development and refinement of technologies for enhancing lychee productivity and quality. Further aspects addressed include post-harvest handling, processing and value addition, the development of tolerant varieties, high yield and processing. As such, ‘Lychee Disease Management’ offers a valuable resource dedicated to the global agriculture community, which is currently facing considerable production and commercialization problems.

Health and Safety Aspects of Food Processing Technologies

Health and Safety Aspects of Food Processing Technologies
Author: Abdul Malik
Publisher: Springer Nature
Total Pages: 672
Release: 2019-10-31
Genre: Technology & Engineering
ISBN: 3030249034

Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional value to an extent, though they may not be effective at addressing food safety, particularly when it comes to maintaining the food's molecular structure. Modern food processing plants improve the quality of life for people with allergies, diabetics, and others who cannot consume some common food elements. Food processing can also add extra nutrients, such as vitamins. Processed foods are often less susceptible to early spoilage than fresh foods and are better suited for long-distance transportation from the source to the consumer. However, food processing can also decrease the nutritional value of foods and introduce hazards not encountered with naturally occurring products. Processed foods often include food additives, such as flavourings and texture-enhancing agents, which may have little or no nutritive value, and may in fact be unhealthy. This book deals with the subject of food processing in a unique way, providing an overview not only of current techniques in food processing and preservation (i.e., dairy, meat, cereal, vegetables, fruits and juice processing, etc.) but also the health and safety aspects: food technologies that improve nutritional quality of foods, functional foods, and nanotechnology in the food and agriculture industry. The text also looks into the future by defining current bottlenecks and future research goals. This work will serve as a ready reference for the subject matter to students and researchers alike.