Deepas Secrets
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| Author | : Deepa Thomas |
| Publisher | : Simon and Schuster |
| Total Pages | : 488 |
| Release | : 2017-07-04 |
| Genre | : Cooking |
| ISBN | : 1510718990 |
Winner of the 2018 James Beard Foundation Book Awards Winner of the World Gourmand Cookbook Awards Finalist for the IACP Awards Shortlisted for the NCIBA Book Awards, Best Cookbook A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled—rather than full. Upon learning that rice and bread were the culprits for her husband’s Type 2 diabetes, Deepa Thomas deconstructed and reinvented her native Indian cuisine. Deepa made anew seventy slow carb recipes, incorporating time-saving Western cooking techniques, breaking-news research on gut health and weight loss, and Ayurvedic wisdoms ("When diet is right, medicine is of no need; and when diet is wrong, medicine is of no use."). After six months of cooking and eating "New Indian," Deepa lost twenty pounds and freed her husband from a ten-year routine of insulin shots. Part cookbook and memoir, Deepa’s Secrets introduces breakthrough slow carb and gut-healing recipes that are simple and nutrient-packed, without sacrificing its rich South Asian flavors. On a mission to demystify and make healthy an “exotic” cuisine, Deepa shares shortcuts and techniques that will make "New Indian" everyday fare. Bold and intimate, Deepa’s Secrets will undoubtedly change your cooking, and quite possibly your life, featuring East-to-West recipes such as: Ralph’s Garlicky Spinach a la Dal Ammachi’s Claypot Fish Molee General Joseph’s Five-Star Chicken Batons New Indian Cacciatore Masala Omelet The author is donating her royalties to FoodCorps, a nonprofit that connects children to healthy food in American schools.
| Author | : Amandip Uppal |
| Publisher | : Simon and Schuster |
| Total Pages | : 130 |
| Release | : 2016-09-13 |
| Genre | : Cooking |
| ISBN | : 1681881144 |
All the rich flavors and exquisite dishes of India are now accessible to homecooks everywhere. My Indian Cookbook is a relaxed, present-day spice journey that has a confident and fresh approach towards cooking with ease. It allows your taste buds to be taken on a journey where the myths are exposed and the message simplified, so that you can be a master of your own spice kitchen. My Indian Cookbook is a primer, refresher and introduction to Indian cuisine with a sensibility for hectic schedules. It brings Indian cookery up-to-date and will provide you with the basics and inspiration to forge your own path and try something new. You don’t need to re-create huge opulent feasts. You can make one dish to add to the rest of the meal or dip in and out of the book as the mood suits you. Pantry stapes, a must-have spice list, alternative ingredients, step-by-step illustrations for tricky techniques, and a menu planner accompany an exquisite yet easy-to-follow recipe collection. Sample recipes Light bites: carrot and chickpea pancakes, fish fritters, coriander and chili crab balls, sesame and ginger skewers, and more. Vegetables and lentils: chana masala, Baigan bharta, dhal makhani, beetroot curry Fish, Meat and Poultry: Masalas roast lamb, mussels in chili, ginger and curry lead broth, saffron pot roast chicken, fish in tamarind sauce Breads and rice: mint parantha, seeded naan bread, mixed vegetable roti, onion and coriander stuffed naan Salads: tomato pickled ginger side salad, bean and lentil, steamed green beans in tomato mustard dressing Pickles and chutneys: cucumber, carrot and mint chutney, South Indian eggplant pickle, fruit chutney, apple pickle. Desserts and drinks: pistachio kulfi, almond and saffron cake, creamy honey and raisin vermicelli pots, masala chai, chili hot chocolate. This comprehensive book is a modern and familiar collection of accessible recipes that should be shared over and over again to inspire friends and family. Whether you’ve never had Indian food or want to make your favorite dishes at home, this is the perfect cookbook.
| Author | : Christopher Tan |
| Publisher | : Marshall Cavendish International Asia Pte Ltd |
| Total Pages | : 195 |
| Release | : 2012-05-15 |
| Genre | : Cooking |
| ISBN | : 9814435066 |
This book shows how to prepare traditional Chinese food with ease and is perfect for beginners. Seasoned cooks will likewise find joy in perusing these recipes, which are accompanied by informative descriptions and explanations. This book is truly a collector's item for anyone who enjoys immersing in the classic flavours of Chinese cuisine. It brims with historical and cultural significance, which will not only engage, inform and enlighten, but readers will also be awed and be inspired to delve into the joy of recreating wonderful meals from these treasured recipes
| Author | : May Abraham Fridel |
| Publisher | : American Diabetes Association |
| Total Pages | : 506 |
| Release | : 2017-05-31 |
| Genre | : Cooking |
| ISBN | : 1580406912 |
The Indian Cuisine Diabetes Cookbook brings the taste, aroma, and health benefits of basic and exotic Indian spices into the kitchen for those with diabetes or prediabetes, or those simply looking to eat and feel better. Delicious Indian dishes that are packed with flavor and fiber-rich ingredients are simpler than you think, and the quick, easy-to-make meals have all been adapted to meet the guidelines of the American Diabetes Association. Emphasizing a healthy eating philosophy, this cookbook helps the home cook make non-processed meals from scratch in no time at all. Each recipe has been carefully crafted to deliver authentic and bold Indian flavors while using practical techniques and tips for the modern cook who doesn't have the time nor the complicated tools used in traditional Indian cooking. This collection is a culinary trip through the flavors and spices of India.
| Author | : Nick Cutter |
| Publisher | : Simon and Schuster |
| Total Pages | : 512 |
| Release | : 2015-07-28 |
| Genre | : Fiction |
| ISBN | : 1476717745 |
"A strange plague called the 'Gets is decimating humanity on a global scale. It causes people to forget--small things at first, like where they left their keys, then the not-so-small things like how to drive or the letters of the alphabet. Then their bodies forget how to function involuntarily. There is no cure. But far below the surface of the Pacific Ocean, a universal healer hailed as 'ambrosia' has been discovered. In order to study this phenomenon, a special research lab has been built eight miles under the sea's surface. When the station goes incommunicado, a brave few descend through the lightless fathoms in hopes of unraveling the mysteries lurking at those crushing depths...and perhaps to encounter an evil blacker than anything one could possibly imagine"--Page [4] of cover.
| Author | : Deepa Sridhar |
| Publisher | : Notion Press |
| Total Pages | : 230 |
| Release | : 2021-02-05 |
| Genre | : Fiction |
| ISBN | : 1636069614 |
What will you do, when you wake up with no memory, a new face, and discover you have a family you don't recognize? Anjali Mehta has to piece together her life after a terrible accident. Her husband is cold and indifferent towards her. Will she be able to convince him that she is not a manipulative and selfish person? How will she handle the attraction between them? Will her life be the same again if she gets her memory back? Ashish Mehta, an aloof and handsome businessman, has given up on love and wants no second chances with his estranged wife. Why does he then feel compelled to help her? Are the changes he sees in her real, or is it all an act? Can he turn away from his attraction to her? How long can he hold the secret he carries from her? An unexpected twist throws them in jeopardy. Will they be able to fight the danger they face? Two Faces of a Coin is the journey of Anjali and Ashish, as they struggle with both their past and present to define their future together.
| Author | : Deepa Purushothaman |
| Publisher | : HarperCollins |
| Total Pages | : 256 |
| Release | : 2022-03-01 |
| Genre | : Business & Economics |
| ISBN | : 0063084724 |
A deeply personal call to action for women of color to find power from within and to join together in community, advocating for a new corporate environment where we all belong—and are accepted—on our own terms. Women of color comprise one of the fastest-growing segments in the corporate workforce, yet often we are underrepresented—among the first, few, or only ones in a department or company. For too long, corporate structures, social zeitgeist, and cultural conditioning have left us feeling exhausted and downtrodden, believing that in order to “fit in” and be successful, we must hide or change who we are. As a former senior partner at a large global services firm, Deepa Purushothaman experienced these feelings of isolation and burnout. She met with hundreds of other women of color across industries and cultural backgrounds, eager to hear about their unique and shared experiences. In doing so, she has come to understand our collective setbacks—and the path forward in achieving our goals. Business must evolve—and women of color have the potential to lead that transformation. We must begin by pushing back against toxic messaging—including the things we tell ourselves—while embracing the valuable cultural viewpoints and experiences that give us unique perspectives at work. By fully realizing our own strengths, we can build collective power and use it to confront microaggressions, outdated norms, and workplace misconceptions; create cultures where belonging is never conditional; and rework corporations to be genuinely inclusive to all. The First, the Few, the Only is a road map for us to make a profound impact within and outside our organizations while ensuring that our words are heard, our lived experiences are respected, and our contributions are finally valued.
| Author | : Victoria Blashford-Snell |
| Publisher | : |
| Total Pages | : 176 |
| Release | : 2004 |
| Genre | : Cookery |
| ISBN | : 9781845330019 |
Every cook aspires to be a culinary diva who knows that glamorous, delicious food is easy. All you need are some basic equipment and a few professional secrets and you'll be creating decadent dishes in no time. The authors of Diva Cooking divulge these culinary secrets through their diva-dos and diva-don'ts lists that are part of every recipe. They include information on how to adapt recipes to include the freshest seasonal ingredients, how to create beautiful garnishes and, most importantly, how to save time doing it. Whether you want to serve tapas-style dishes or a five-course meal, this book is essential for anyone who loves to entertain. Dinners of Seared Duck Breast with Balsamic Vinegar, Rosemary and Shallot Sauce followed by Sweet Goat's Cheese, Orange and Almond Tart await you.
| Author | : Elana Sztokman |
| Publisher | : Ecademy Press |
| Total Pages | : 233 |
| Release | : 2018-04-11 |
| Genre | : Cooking |
| ISBN | : 1784523348 |
In the Kalwa slum in Mumbai, India, where harsh conditions make it difficult for some children to study, an amazing group of women is working to make sure that kids go to school. Meet the Masala Mamas, 16 women who live in the Kalwa slum who are dedicating their lives to providing hot meals for kids in school. Every morning, they cook hundreds of meals – hot nutritious meals from fresh ingredientsand aromatic spices. They cook with extra special love, care and dedication. Because their customers are the most important people in the world: children. These are their stories and their recipes. It is a cookbook like you’ve never seen before. It is about women, friendship, social change, Indian culture, and most of all love. All through food.
| Author | : Anoo Verghis |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2007-05 |
| Genre | : Cooking |
| ISBN | : 9780929306360 |
