Dead Men Dont Eat Cookies
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| Author | : Virginia Lowell |
| Publisher | : Penguin |
| Total Pages | : 306 |
| Release | : 2015-07-07 |
| Genre | : Fiction |
| ISBN | : 0425260712 |
As the national bestselling Cookie Cutter Shop mysteries return, things are heating up for Olivia Greyson, her best friend, Maddie, and the rest of the crew at The Gingerbread House—until a cold case puts their plans on ice… Olivia’s mom, Ellie, is always cooking up new schemes, but her latest idea has Livie and Maddie especially excited. Ellie’s converting an old boarding house into an arts and crafts school—one that, of course, houses a kitchen for those interested in baking. But right as renovations start, the workers discover a pile of bones buried within the boarding house’s walls, evidence of a long forgotten crime. A silver necklace with a cookie cutter charm is found within the remains, convincing one of the workers that the bones are the remains of her father, who’s been missing for over five years. Of course, Livie and Maddie can’t resist the allure of investigating. But they’re about to discover that digging up the secrets of the past can be deadly dangerous… RECIPES INCLUDED
| Author | : Virginia Lowell |
| Publisher | : Penguin |
| Total Pages | : 306 |
| Release | : 2012-08-07 |
| Genre | : Fiction |
| ISBN | : 1101581336 |
Olivia Greyson is the proud owner of The Gingerbread House--a quaint shop that specializes in all things cookie--and her best friend, Maddie, is her sidekick, baking up scrumptious treats for their parties. But the real-life version of their magnificent gingerbread house is about to crumble to pieces... Tensions are running high as Chatterley Heights' 250th birthday celebration approaches, and Olivia and Maddie are working feverishly to finish a gingerbread house modeled after the famous Chatterley Mansion. When Paine Chatterley, presumed to be dead, shows up to claim his father's house, the town gossips are driven into a tizzy. And when he refuses to allow visitors to tour the mansion during the celebration, all the preparations seem for naught. Then Paine is found lifeless in the bathtub, his wife hysterical and their precious heirlooms destroyed. The hidden lives of the prestigious Chatterley family members begin to surface, and Olivia must unravel their dark past. As it turns out, the town's history isn't all that sweet...
| Author | : Irvine Welsh |
| Publisher | : Melville House |
| Total Pages | : 433 |
| Release | : 2019-02-26 |
| Genre | : Fiction |
| ISBN | : 1612197566 |
The International Bestseller from the author The New York Times called "blisteringly funny" — it's the wild and wooly crew from Trainspotting back for one last adventure You don't need to have seen the blockbuster movie—nor read the earlier mega-bestselling books—to get what's going on in Dead Men's Trousers: Four no-longer-young men who constantly think back to their bawdy, drug-filled youth together on the streets of Edinburgh, decide they want to join forces for one last caper. Careful what you wish for... "Manages a sort of ragged glory, a life-affirming comic energy . . . A whooping last hurrah for the Trainspotting gang." —The Guardian "Crackles with idiomatic energy and brio." —Publishers Weekly Mark Renton is finally a success. He now makes significant money managing DJs, but the constant travel, airport lounges, soulless hotel rooms, and broken relationships have left him dissatisfied with life. Then he runs into his old partner in crime, Frank Begbie, from whom he'd been hiding for years. But the psychotic Begbie appears to have reinvented himself as a celebrated artist in Los Angeles, and doesn't seem interested in revenge. Meanwhile, back in Edinburgh, Sick Boy and Spud are intrigued to learn that their old friends are back in town, and concoct a new scheme for them all . . . Which is when things start to go horribly wrong. The four men, driven by their personal histories and addictions, circle each other, confused, angry, and desperate. One of these four will not survive . . . Which one is wearing Dead Men's Trousers? Fast and furious, scabrously funny, and weirdly moving, this is a spectacular return of the crew from Trainspotting.
| Author | : Kim Boyce |
| Publisher | : Abrams |
| Total Pages | : 688 |
| Release | : 2011-11-23 |
| Genre | : Cooking |
| ISBN | : 1613121296 |
The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oregonian). Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of seventy-five recipes that feature twelve different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. When Boyce, a former pastry chef at Spago and Campanile, left the kitchen to raise a family, she was determined to create delicious cakes, muffins, breads, tarts, and cookies that her kids (and everybody else) would love. She began experimenting with whole-grain flours, and Good to the Grain is the happy result. The cookbook proves that whole-grain baking can be easily done with a pastry chef’s flair. Plus, there’s a chapter on making jams, compotes, and fruit butters with seasonal fruits that help bring out the wonderfully complex flavors of whole-grain flours. “This is the book we’ve been waiting for. A cookbook that takes all those incredible flours with names like amaranth and kamut that have started appearing in stores, and tells us what to do with them.” —Kitchn “Thanks to Kim Boyce’s Good to the Grain, we’ve got a whole new range of flavors to play with—she’s inspired us to put a little whole wheat into our cookies, a little spelt in our cake, and to always remember to make our food taste, above all, more of itself.” —Food52
| Author | : Lindsay Landis |
| Publisher | : Quirk Books |
| Total Pages | : 161 |
| Release | : 2013-07-09 |
| Genre | : Cooking |
| ISBN | : 159474694X |
A delightful recipe collection of raw cookie dough confections, this is the perfect whimsical treat to “tempt your inner child,” and “highly recommended” for dessert lovers everywhere (Library Journal) Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more. The Cookie Dough Lover’s Cookbook features clear instructions and dozens of decadent full-color photographs. If you’ve ever been caught with a finger in the mixing bowl, then this is the book for you!
| Author | : Alina Jacobs |
| Publisher | : |
| Total Pages | : 476 |
| Release | : 2018-12-03 |
| Genre | : |
| ISBN | : 9781790698820 |
Jack In my perfect world it would always be winter and never Christmas. I despise the holiday. I hate carols, shopping, and pretending to be a perfect family. I walked away from my family, or rather they walked away from me. My heart is like ice-- See it creeping up the walls. Oh, wait, no, that's royal icing. I never should have allowed The Great Christmas Bake-Off to film in my tower. And I never, ever, should have agreed to be a judge. Chloe I love Christmas! I love sparkly window decorations, heartwarming holiday movies, and themed coffee. Most of all I love Christmas baking. Even though his company is sponsoring the bake-off show, billionaire Jack Frost claims he hates sweets. But after he tastes my goods I know he'll come begging for more. And wouldn't you know it, that night Jack Frost asked me to come up to his penthouse and give him a special taste of my Christmas cookies. Against my better judgement I went... I baked him my signature gingerbread cookies and of course he ate them up! It should have been a Christmas miracle, but Jack Frost couldn't have come into my life at a worse time. Not only am I broke, but this was my first Christmas after my oma died. Someone is trying to sabotage me in The Great Christmas Bake-Off. I'm being stalked by a mall Santa. Sleeping with one of the judges is a disaster waiting to happen. I needed Jack and his washboard abs about as much as I needed that third sticky bun. But when he says in his deep, sexy voice, "Can you make me some more cookies?" well stick a candy cane in me I'm done. Eating Her Christmas Cookies is a standalone holiday novel. This full length steamy romance novel has no cliffhangers but does have a very happily ever after. The paperback version includes the full short story, Eating Her Baked Goods, which is available for free for newsletter subscribers.
| Author | : Virginia Lowell |
| Publisher | : Penguin |
| Total Pages | : 237 |
| Release | : 2011-12-06 |
| Genre | : Fiction |
| ISBN | : 1101558962 |
On a stormy night, Olivia Greyson and her Yorkie discover the body of a man stabbed to death-which looks suspiciously like the intruder seen fleeing the local health food store The Vegetable Plate. Charlene Critch, owner of The Vegetable Plate, has a grudge against Olivia's cookie cutter shop, but could Charlene be hiding a secret serious enough to kill for?
| Author | : Sarah Britton |
| Publisher | : Appetite by Random House |
| Total Pages | : 585 |
| Release | : 2015-03-31 |
| Genre | : Cooking |
| ISBN | : 0449016455 |
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
| Author | : Thelma Strabel |
| Publisher | : |
| Total Pages | : 330 |
| Release | : 1957 |
| Genre | : Martinique |
| ISBN | : |
| Author | : Alice Feeney |
| Publisher | : Flatiron Books |
| Total Pages | : 272 |
| Release | : 2018-03-13 |
| Genre | : Fiction |
| ISBN | : 1250144833 |
ALICE FEENEYS NEW YORK TIMES AND INTERNATIONAL BESTSELLER “Boldly plotted, tightly knotted—a provocative true-or-false thriller that deepens and darkens to its ink-black finale. Marvelous.” —AJ Finn, author of The Woman in the Window My name is Amber Reynolds. There are three things you should know about me: 1. I’m in a coma. 2. My husband doesn’t love me anymore. 3. Sometimes I lie. Amber wakes up in a hospital. She can’t move. She can’t speak. She can’t open her eyes. She can hear everyone around her, but they have no idea. Amber doesn’t remember what happened, but she has a suspicion her husband had something to do with it. Alternating between her paralyzed present, the week before her accident, and a series of childhood diaries from twenty years ago, this brilliant psychological thriller asks: Is something really a lie if you believe it's the truth?
