Essential Ottolenghi [Two-Book Bundle]

Essential Ottolenghi [Two-Book Bundle]
Author: Yotam Ottolenghi
Publisher: Ten Speed Press
Total Pages: 863
Release: 2020-02-25
Genre: Cooking
ISBN: 1984859021

Experience Yotam Ottolenghi’s wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in a convenient ebook bundle of the beloved New York Times bestselling cookbooks Plenty More and Ottolenghi Simple. From powerhouse chef and author (with over five million book copies sold) Yotam Ottolenghi comes this collection of two fan favorites. These definitive books feature over 280 recipes—spanning every meal, from breakfast to dessert, including snacks and sides—showcasing Yotam’s trademark dazzling, boldly flavored, Middle Eastern cooking style. Full of weeknight winners, for vegetarians and omnivores alike, such as Braised Eggs with Leeks and Za’atar, Polenta Chips with Avocado and Yogurt, Lamb and Feta Meatballs, Baked Orzo with Mozzarella and Oregano, and Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts, Essential Ottolenghi includes: Plenty More: More than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. Organized by cooking method, from inspired salads to hearty main dishes and luscious desserts, this collection will change the way you cook and eat vegetables. Ottolenghi Simple: These 130 streamlined recipes packed with Yotam’s famous flavors are all simple in at least (and often more than) one way: made in thirty minutes or less, with ten or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.

Gesammelte Aufsätze

Gesammelte Aufsätze
Author: A. Schutz
Publisher: Springer Science & Business Media
Total Pages: 297
Release: 2012-12-06
Genre: Social Science
ISBN: 9401028494

"Die soziale Welt und die Theorie der sozialen Handlung," das aus gleich zu erkHirenden Griinden hinzugefiigt wurde, obwohl es yom Autor nieht aufgefiihrt worden war. AIle vorliegenden Abhandlungen sind, wie der Titel dieses Bandes anzeigt, Studien zur soziologischen Theorie. Sie gruppieren sieh nach den allge meinen Kategorien der reinen und angewandten Theorie, wobei die erste Gruppe die erst en zwei Abhandlungen dieses Buches um faBt. Die Reihenfolge, in der sieh das Material innerhalb der zwei Hauptteile prasentiert, ist im groBen und ganzen die chronolo gische Folge der Erstveroffentlichung. Zunachst ein paar Bemerkungen iiber den Band als ganzen. Der Titel "Angewandte Theorie" kann vielleieht miBverstand lich erscheinen, wenn. man den Schliissel-Satz von Teil2 in dem Sinne liest, als wiirde er Einsiehten in die Struktur praktischer Ziele beinhalten. Diese Studien besch1i. ftigen sieh Dieht mit "So zial-Technik" (social engineering) oder "Wie lost man soziale Probleme?" Sie beschaftigen sieh, wie der Autor in seinem ganzen Lebenswerk, mit der Anwendung der Theorie auf ein besseres Verstandnis der sozialen Realitat. Ihr Akzent liegt mehr auf dem Verstehen als auf der Anwendung. Und dennoch fiihren die hier entwiekelten Interpretationen des tieferen Sinnes von mensch lichem Verhalten naher zu einem sinnvollen Zugang zu dessen Problemen als es Abhandlung iiber "Techniken und Methoden des Losens von Problemen" je konnten. Der Mann, der mit einem Hauch von Selbstreflektion Aufsatze schrieb iiber "Gleiehheit" und iiber "Den Fremden" und iiber "Den Heimkehrel," ist in allen menschliehen Dingen ein Weiser und nieht minder ein Forscher und Gelehrter.

The Art of Cookery in the Middle Ages

The Art of Cookery in the Middle Ages
Author: Terence Scully
Publisher: Boydell Press
Total Pages: 296
Release: 1995
Genre: Cooking
ISBN: 9780851154305

In this fascinating study, the author examines both the theory and practice of medieval cooking. The recipes which survived indicate how rich and varied a choice of dishes the wealthy could enjoy.

The Kitchen, Food, and Cooking in Reformation Germany

The Kitchen, Food, and Cooking in Reformation Germany
Author: Volker Bach
Publisher: Rowman & Littlefield
Total Pages: 219
Release: 2016-09-30
Genre: Cooking
ISBN: 144225128X

In international culinary history, Germany is still largely a blank space, its unparalleled wealth of source material and large body of published research available only to readers of German. This books aims to give everybody else an overview of German foodways at a crucial juncture in its history. The Reformation era, broadly speaking from the Imperial Reforms of the 1480s to the beginning of the Thirty Years’ War, laid the foundations for many developments in German culture, language, and history, not least the notion of its existence as a country. Understanding the food traditions and habits of the time is important to anyone studying Germany’s culinary history and identity. Using original source material, food production, processing and consumption are explored with a view to the social significance of food and the practicalities of feeding a growing population. Food habits across the social spectrum are presented, looking at the foodways of rich and poor in city and country. The study shows a foodscape richly differentiated by region, class, income, gender and religion, but united by a shared culinary identity that was just beginning to emerge. An appendix of recipes helps the reader gain an appreciation of the practical aspects of food in the age of Martin Luther.

The Viandier of Taillevent

The Viandier of Taillevent
Author: Taillevent
Publisher: University of Ottawa Press
Total Pages: 382
Release: 1988
Genre: Cookery
ISBN: 0776601741

This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.

Destiny: The Official Cookbook

Destiny: The Official Cookbook
Author: Victoria Rosenthal
Publisher: Insight Editions
Total Pages: 208
Release: 2020-07-21
Genre: Cooking
ISBN: 1683838610

Explore recipes inspired by Bungie’s hit franchise in Destiny: The Official Cookbook. Includes an in-game emblem code only available in the physical edition! Based on Bungie’s acclaimed video game series Destiny, this official cookbook is filled with recipes inspired by the Guardians and locations seen throughout the game’s expansive universe. Eva Levante has traveled around the world after the events of the Red War, gathering a variety of recipes after crossing paths with many Guardians along the way and learning from their adventures. Craft, mouthwatering food from her diverse list of recipes inspired by the game’s unique world, plus step-by-step instructions and full-color photos, help guide and inspire fans to go on their own culinary adventure through the solar system. Perfect for all Hunters, Titans, and Warlocks, Destiny: The Official Cookbook is packed with amazing recipes and stories that celebrate Destiny’s vast multiplayer universe.

Alice's Book

Alice's Book
Author: Karina Urbach
Publisher: MacLehose Press
Total Pages: 388
Release: 2022-05-12
Genre: History
ISBN: 1529416337

"A remarkable and important story" BBC Radio 4 Woman's Hour "Unputdownable . . . Urbach has also retold the tragic Holocaust story in quite unforgettable lines" A.N. Wilson "In a remarkable new book, Alice's granddaughter Karina, a noted historian, has traced what happened to her family but also what happened to the cookbook" Daniel Finkelstein "This fascinating book, by Alice's granddaughter Karina Urbach, shines a spotlight on this lesser-known aspect of Nazi looting" The Times "A gripping piece of 20th-century family history but also something much more original: a rare insight into the 'Aryanisation' of Jewish-authored books during the Nazi regime" Financial Times What happened to the books that were too valuable to burn? Alice Urbach had her own cooking school in Vienna, but in 1938 she was forced to flee to England, like so many others. Her younger son was imprisoned in Dachau, and her older son, having emigrated to the United States, became an intelligence officer in the struggle against the Nazis. Returning to the ruins of Vienna in the late 1940s, she discovers that her bestselling cookbook has been published under someone else's name. Now, eighty years later, the historian Karina Urbach - Alice's granddaughter - sets out to uncover the truth behind the stolen cookbook, and tells the story of a family torn apart by the Nazi regime, of a woman who, with her unwavering passion for cooking, survived the horror and losses of the Holocaust to begin a new life in America. Impeccably researched and incredibly moving, Alice's Book sheds light on an untold chapter in the history of Nazi crimes against Jewish authors. "As this engaging memoir makes clear, the theft of the cookbook remained for Alice's entire life the symbol of everything that had been taken from her" TLS Translated from the German by Jamie Bulloch