That Dark, Sweet Taste

That Dark, Sweet Taste
Author: Jacob Wilhelm
Publisher: BookRix
Total Pages: 89
Release: 2017-09-29
Genre: Fiction
ISBN: 3743834227

THAT DARK SWEET TASTE Careful about what other people promise you. It’s nearly Summer of 1975 and Pacini’s workpal Gus Butler is taking him to his hometown so they get some deep sea fishing accomplished. Sounds groovy. Ain’t groovy, though. Pacini ends up stranded in the charming burg of Butler, Florida with a bunch of religious zealot types, a big bully, and (he can’t help but notice) no fishing. There’s a pretty woman, though. Nice. There’s also Pacini’s lifelong problem to deal with. That’s Pacini himself. He digs bullying other people, he grooves on tormenting Gus Butler, and he’s not any more charming whilst killing time in this backwards, too damn religious burg. He really should wok on his attitude.

The Fruit Gardener's Bible

The Fruit Gardener's Bible
Author: Lewis Hill
Publisher: Storey Publishing, LLC
Total Pages: 321
Release: 2012-03-01
Genre: Gardening
ISBN: 1603427848

Enjoy bushels of crispy apples and baskets of juicy blueberries from your own backyard. Authors Lewis Hill and Leonard Perry provide everything you need to know to successfully grow delicious organic fruit at home, from choosing the best varieties for your area to planting, pruning, and harvesting a bountiful crop. With tips on cultivating strawberries, raspberries, grapes, pears, peaches, and more, this essential reference guide will inspire year after year of abundantly fruitful gardening.

Code of Federal Regulations

Code of Federal Regulations
Author:
Publisher:
Total Pages: 1040
Release: 1987
Genre: Administrative law
ISBN:

Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.

Real Vegetarian Thai

Real Vegetarian Thai
Author: Nancie McDermott
Publisher: Chronicle Books
Total Pages: 258
Release: 2012-05-04
Genre: Cooking
ISBN: 145211644X

Real Thai has gone vegetarian! Everyone loves Thai food, but it's not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces readers to the seemingly mysterious yet widely available ingredients and equipment used in Thai cooking and offers tips for finding or substituting them. With an emphasis on the classic techniques, ingredients, and flavors of Thai cuisine, this groundbreaking cookbook provides one hundred delicious recipes for everyday meals and special occasions.