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| Author | : Del Howison |
| Publisher | : Running PressBook Pub |
| Total Pages | : 274 |
| Release | : 2005 |
| Genre | : Fiction |
| ISBN | : 9780786715862 |
An anthology of twenty commissioned horror stories includes contributions by such genre masters as Clive Barker, Brian Lumley, and Whitley Streiber.
| Author | : Jeff Gelb |
| Publisher | : ReadHowYouWant.com |
| Total Pages | : 486 |
| Release | : 2010-06-29 |
| Genre | : Fiction |
| ISBN | : 1458779866 |
A stellar cast of horror writers comprise this third entry in the Dark Delicacies anthology series. These twenty-one short works will examine and lay bare all the ways in which we are haunted - both literally and figuratively. With a new novella from David Morrell and a short story Chuck Palahniuk is writing as a teaching class on his blog, interest in this anthology will prove that the third time is no trick and all treat! Includes contributions from: Kevin J. Anderson, Clive Barker, Michael Boatman, Heather Graham, Richard Christian Matheson, David Morrell, Chuck Palahniuk, Victor Salva And many more!
| Author | : Michael Pollan |
| Publisher | : Penguin |
| Total Pages | : 476 |
| Release | : 2006-04-11 |
| Genre | : Health & Fitness |
| ISBN | : 9781594200823 |
One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
| Author | : Judy I. Lin |
| Publisher | : Feiwel & Friends |
| Total Pages | : 234 |
| Release | : 2022-08-23 |
| Genre | : Young Adult Fiction |
| ISBN | : 1250767113 |
The enthralling conclusion to Judy I. Lin's Book of Tea duology—#1 New York Times bestseller A Magic Steeped in Poison and A Venom Dark and Sweet—is sure to enchant fans of Adrienne Young and Leigh Bardugo. A great evil has come to the kingdom of Dàxi. The Banished Prince has returned to seize power, his rise to the dragon throne aided by the mass poisonings that have kept the people bound in fear and distrust. Ning, a young but powerful shénnóng-shi—a wielder of magic using the ancient and delicate art of tea-making—has escorted Princess Zhen into exile. Joining them is the princess' loyal bodyguard, Ruyi, and Ning's newly healed sister, Shu. Together the four young women travel throughout the kingdom in search of allies to help oust the invaders and take back Zhen's rightful throne. But the golden serpent still haunts Ning's nightmares with visions of war and bloodshed. An evil far more ancient than the petty conflicts of men has awoken, and all the magic in the land may not be enough to stop it from consuming the world...
| Author | : Del Howison |
| Publisher | : Jabberwocky Literary Agency, Inc. |
| Total Pages | : 363 |
| Release | : 2009-10-15 |
| Genre | : Fiction |
| ISBN | : 1625670680 |
To be able to fill an anthology with original horror tales by some of the greatest names in terror fiction is a dream come true. Bram Stoker Award-winning editors Jeff Gelb and Del Howison are living that dream... or is it nightmare? Following the first award-winning book of the series, the editors have gathered the finest horror authors from around the country, including bestselling authors James Sallis, Joe R. Lansdale, Max Brooks, Steve Niles, and Caitlin R. Kiernan. 18 original tales of carefully crafted macabre will keep you up at night. Plus there is an introduction by the late great Ray Harryhausen who, when speaking of editors Gelb and Howison, claims, “Horror is their thing and it is what they do best.” Get ready to settle in with Dark Delicacies II: Fear. It’s time for the second course!
| Author | : Joel E. Dimsdale |
| Publisher | : Yale University Press |
| Total Pages | : 301 |
| Release | : 2021-08-10 |
| Genre | : Psychology |
| ISBN | : 0300247176 |
A harrowing account of brainwashing’s pervasive role in the twentieth and twenty-first centuries This gripping book traces the evolution of brainwashing from its beginnings in torture and religious conversion into the age of neuroscience and social media. When Pavlov introduced scientific approaches, his research was enthusiastically supported by Lenin and Stalin, setting the stage for major breakthroughs in tools for social, political, and religious control. Tracing these developments through many of the past century’s major conflagrations, Dimsdale narrates how when World War II erupted, governments secretly raced to develop drugs for interrogation. Brainwashing returned to the spotlight during the Cold War in the hands of the North Koreans and Chinese. In response, a huge Manhattan Project of the Mind was established to study memory obliteration, indoctrination during sleep, and hallucinogens. Cults used the techniques as well. Nobel laureates, university academics, intelligence operatives, criminals, and clerics all populate this shattering and dark story—one that hasn’t yet ended.
| Author | : Bryant Terry |
| Publisher | : 4 Color Books |
| Total Pages | : 321 |
| Release | : 2021-10-19 |
| Genre | : Cooking |
| ISBN | : 1984859722 |
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library Journal “Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.”—Imani Perry, Professor of African American Studies at Princeton University In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant. With arresting artwork and innovative design, Black Food is a visual and spiritual feast that will satisfy any soul.
| Author | : Amanda Little |
| Publisher | : Harmony |
| Total Pages | : 354 |
| Release | : 2019 |
| Genre | : Business & Economics |
| ISBN | : 080418903X |
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--
| Author | : J Gordon Melton |
| Publisher | : Visible Ink Press |
| Total Pages | : 944 |
| Release | : 2010-09-01 |
| Genre | : Body, Mind & Spirit |
| ISBN | : 1578593506 |
The Ultimate Collection of Vampire Facts and Fiction From Vlad the Impaler to Barnabas Collins to Edward Cullen to Dracula and Bill Compton, renowned religion expert and fearless vampire authority J. Gordon Melton, PhD takes the reader on a vast, alphabetic tour of the psychosexual, macabre world of the blood-sucking undead. Digging deep into the lore, myths, pop culture, and reported realities of vampires and vampire legends from across the globe, The Vampire Book: The Encyclopedia of the Undead exposes everything about the blood thirsty predator. Death and immortality, sexual prowess and surrender, intimacy and alienation, rebellion and temptation. The allure of the vampire is eternal, and The Vampire Book explores it all. The historical, literary, mythological, biographical, and popular aspects of one of the world's most mesmerizing paranormal subject. This vast reference is an alphabetical tour of the psychosexual, macabre world of the soul-sucking undead. In the first fully revised and updated edition in a decade, Dr. J. Gordon Melton (president of the American chapter of the Transylvania Society of Dracula) bites even deeper into vampire lore, myths, reported realities, and legends that come from all around the world. From Transylvania to plague-infested Europe to Nostradamus and from modern literature to movies and TV series, this exhaustive guide furnishes more than 500 essays to quench your thirst for facts, biographies, definitions, and more.
| Author | : T. E. Grau |
| Publisher | : |
| Total Pages | : 220 |
| Release | : 2018-10 |
| Genre | : Fiction |
| ISBN | : 9781590214459 |
During the last desperate days of the Vietnam War, American soldier Israel Broussard is assigned to a secret CIA PSYOP far behind enemy lines meant to drive terror into the heart of the North Vietnamese and end an unwinnable war. When the mission goes sideways, Broussard is plunged into a nightmare that he soon finds he is unable to escape, dragging a remnant of that night in the Laotian wilderness with him no matter how far he runs. Five years later, too damaged to return home and holed up in the slums of Bangkok, where he battles sleep, guilt, and a creeping sense of madness, Broussard discovers that he must journey back to the jungles of Laos in an attempt to set things right and reclaim what is left of his life. A fever dream with a Benzedrine chaser, I Am The River provides a daring, often surreal examination of the Vietnam War and the days after it, burrowing down past the bullets and battlefields to discover the lingering horror of warfare, the human consequences of organized violence, and the lasting effects of trauma on the psyche, and the soul.
