Sustainable Food Production

Sustainable Food Production
Author: Paul Christou
Publisher: Springer
Total Pages: 1869
Release: 2012-12-05
Genre: Technology & Engineering
ISBN: 9781461457961

Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.