Dads Home Cooking
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Author | : Wayne Harley Brachman |
Publisher | : Clarkson Potter |
Total Pages | : 0 |
Release | : 2006 |
Genre | : Cooking, American |
ISBN | : 9781400081875 |
Sorry, fellas, June Cleaver doesn't live here anymore. The days when a dad could claim to be clueless in the kitchen and get away with it are gone forever. "See Dad Cook" offers a kitchen survival guide with recipes for the basics like Tuna Salad and Meat Loaf as well as advice on cooking with kids, stocking a pantry, and much more. 100 recipes. 40 illustrations.
Author | : Jordan Shapiro |
Publisher | : Little, Brown Spark |
Total Pages | : 304 |
Release | : 2021-05-11 |
Genre | : Family & Relationships |
ISBN | : 031645995X |
A thoughtful and "utterly mind-blowing" exploration of fatherhood and masculinity in the 21st century (New York Times). There are hundreds of books on parenting, and with good reason—becoming a parent is scary, difficult, and life-changing. But when it comes to books about parenting identity, rather than the nuts and bolts of raising children, nearly all are about what it's like to be a mother. Drawing on research in sociology, economics, philosophy, gender studies, and the author's own experiences, Father Figure sets out to fill that gap. It's an exploration of the psychology of fatherhood from an archetypal perspective as well as a cultural history that challenges familiar assumptions about the origins of so-called traditional parenting roles. What paradoxes and contradictions are inherent in our common understanding of dads? Might it be time to rethink some aspects of fatherhood? Gender norms are changing, and old economic models are facing disruption. As a result, parenthood and family life are undergoing an existential transformation. And yet, the narratives and images of dads available to us are wholly inadequate for this transition. Victorian and Industrial Age tropes about fathers not only dominate the media, but also contour most people's lived experience. Father Figure offers a badly needed update to our collective understanding of fatherhood—and masculinity in general. It teaches dads how to embrace the joys of fathering while guiding them toward an image of manliness for the modern world.
Author | : Yuu Toyota |
Publisher | : MediBang(global) |
Total Pages | : 193 |
Release | : |
Genre | : Comics & Graphic Novels |
ISBN | : |
The tough Sengoku who's good with his hands. The kind-hearted but clumsy Harumi. Two single fathers, two contrasting minds. Still struggling to understand the line between love and meddling, can they come to an agreement on how to raise the children?
Author | : Martha Kimmel |
Publisher | : Bantam |
Total Pages | : 324 |
Release | : 1990 |
Genre | : Cooking |
ISBN | : 9780553348668 |
The ultimate parents' guide to baby and child nutrition, featuring delicious, optimally healthy baby and toddler foods, from the family who founded the Mommy Made line of premium baby food. Also tackles problem areas like food allergies and difficult eaters.
Author | : Charles Phan |
Publisher | : Ten Speed Press |
Total Pages | : 258 |
Release | : 2012-09-25 |
Genre | : Cooking |
ISBN | : 1607740532 |
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.
Author | : Jon Williams |
Publisher | : Lulu.com |
Total Pages | : 103 |
Release | : 2012-03-01 |
Genre | : Cooking |
ISBN | : 1105178633 |
Divorced Dad's Cooking Survival Guide by Jon Williams
Author | : Rob Kenney |
Publisher | : HarperCollins |
Total Pages | : 230 |
Release | : 2021-05-18 |
Genre | : Biography & Autobiography |
ISBN | : 0063075032 |
“Like the YouTube channel, this is a touching yet informative guide for those seeking fatherly advice, or even a few good dad jokes.” — Library Journal
Author | : Cory Vitiello |
Publisher | : Appetite by Random House |
Total Pages | : 341 |
Release | : 2023-05-16 |
Genre | : Cooking |
ISBN | : 0525611762 |
For dads, by dads—the ultimate stress-free cookbook the whole family will thank you for buying. “I love being a dad and I love cooking with my kids! Cory and Chris are here to help dads and families get fantastic meals on the table and become better cooks in the process.” MATTY MATHESON, author of Home Style Cookery Ready for the tips and tricks that will turn the dad in your life into a hero in the kitchen? Highly-acclaimed chef and restaurateur Cory Vitiello can cook in a professional kitchen with his eyes closed (please don’t try this yourself), but when he became a dad, he quickly had to adjust his culinary repertoire to cater to a much more demanding clientele: his young family. In his first book, Cory has teamed up with fellow dad and celebrated food writer Chris Johns on a crowd-pleasing collection of recipes that will instill confidence in all home cooks and develop the next generation of adventurous eaters in your family. With Cory and Chris as your guides, you’ll find ideas for any time of day, and any day of the week, such as: Quick breakfasts to get everyone out the door on time, like Yogurt & Oatmeal Pancakes or a Zucchini Omelet with Gouda; Light, yet satisfying lunches like Cory’s famous Flock Soba Noodle Bowl or Hot-Smoked Trout with Summer Vegetables Salad; Go-to healthy weeknight dinners, like One-Pot Braised Turkey Meatballs or Little Pasta with Swiss Chard and Lentils Larger weekend projects, like Shaved Brussels Sprouts & Leek Pizza or Cinnamon Buttermilk Ice Cream; And, a whole chapter dedicated to every dad’s favorite appliance, the barbecue, so he can finally earn that “pitmaster” apron. With recipes to catapult the cook firmly into superstardom, Dad in the Kitchen is a must-have cookbook written by dads for dads, but it’s also for anyone who might become a dad, or anyone with a dad. And, in the selfless eating-the-crusts tradition of dads everywhere, know that moms, daughters, sons, uncles, aunts, and everyone in between is encouraged to cook from its pages, too. Dads, grab your tongs—let’s do this.
Author | : Dawn Lerman |
Publisher | : Penguin |
Total Pages | : 345 |
Release | : 2015-09-29 |
Genre | : Biography & Autobiography |
ISBN | : 0698142861 |
From the author of the New York Times Well Blog series, My Fat Dad Every story and every memory from my childhood is attached to food… Dawn Lerman spent her childhood constantly hungry. She craved good food as her father, 450 pounds at his heaviest, pursued endless fad diets, from Atkins to Pritikin to all sorts of freeze-dried, saccharin-laced concoctions, and insisted the family do the same—even though no one else was overweight. Dawn’s mother, on the other hand, could barely be bothered to eat a can of tuna over the sink. She was too busy ferrying her other daughter to acting auditions and scolding Dawn for cleaning the house (“Whom are you trying to impress?”). It was chaotic and lonely, but Dawn had someone she could turn to: her grandmother Beauty. Those days spent with Beauty, learning to cook, breathing in the scents of fresh dill or sharing the comfort of a warm pot of chicken soup, made it all bearable. Even after Dawn’s father took a prestigious ad job in New York City and moved the family away, Beauty would send a card from Chicago every week—with a recipe, a shopping list, and a twenty-dollar bill. She continued to cultivate Dawn’s love of wholesome food, and ultimately taught her how to make her own way in the world—one recipe at a time. In My Fat Dad, Dawn reflects on her colorful family and culinary-centric upbringing, and how food shaped her connection to her family, her Jewish heritage, and herself. Humorous and compassionate, this memoir is an ode to the incomparable satisfaction that comes with feeding the ones you love.
Author | : Yuu Toyota |
Publisher | : MediBang(global) |
Total Pages | : 193 |
Release | : |
Genre | : Comics & Graphic Novels |
ISBN | : |
The eventful parenting days continue as a new challenge arises... The children hate eating fish! Hoping to acquaint them with fish in a different way, Sengoku and Harumi plan a trip to the aquarium. Through fresh experiences, some fun and others shocking, the children learn to think in unexpected new ways... Follow their journey full of cooking and self-growth in Volume 4!