Dads Cuban Kitchen
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| Author | : Eugenio Perez |
| Publisher | : AuthorHouse |
| Total Pages | : 438 |
| Release | : 2022-06-23 |
| Genre | : Cooking |
| ISBN | : 1728306981 |
What a pleasure it is to be able to find all these food and much more here in the United States—in any grocery store or already prepared in any of the abundant Cuban restaurants. I often wonder why it took so long for Cuban cuisine to be embraced, although I realized that there were obstacles to overcome. Today, Americans have begun to understand that the cooking of Cuba is not as over spicy or greasy as some imagine it to be. I have researched most of the recipes to find out the history and origin of the dishes and the traditions and customs related to Cuban food.
| Author | : Raquel Rabade Roque |
| Publisher | : Knopf |
| Total Pages | : 450 |
| Release | : 2011-08-16 |
| Genre | : Cooking |
| ISBN | : 0307595439 |
What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes—from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to café con leche—as well as the vividly told stories behind the recipes. Based on the author’s family recipes, this is real Cuban cooking presented with today’s busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, The Cuban Kitchen will become an essential part of your kitchen library.
| Author | : Cristina García |
| Publisher | : Ballantine Books |
| Total Pages | : 274 |
| Release | : 2011-06-08 |
| Genre | : Fiction |
| ISBN | : 0307798003 |
“Impressive . . . [Cristina García’s] story is about three generations of Cuban women and their separate responses to the revolution. Her special feat is to tell it in a style as warm and gentle as the ‘sustaining aromas of vanilla and almond,’ as rhythmic as the music of Beny Moré.”—Time Cristina García’s acclaimed book is the haunting, bittersweet story of a family experiencing a country’s revolution and the revelations that follow. The lives of Celia del Pino and her husband, daughters, and grandchildren mirror the magical realism of Cuba itself, a landscape of beauty and poverty, idealism and corruption. Dreaming in Cuban is “a work that possesses both the intimacy of a Chekov story and the hallucinatory magic of a novel by Gabriel García Márquez” (The New York Times). In celebration of the twenty-fifth anniversary of the novel’s original publication, this edition features a new introduction by the author. Praise for Dreaming in Cuban “Remarkable . . . an intricate weaving of dramatic events with the supernatural and the cosmic . . . evocative and lush.”—San Francisco Chronicle “Captures the pain, the distance, the frustrations and the dreams of these family dramas with a vivid, poetic prose.”—The Washington Post “Brilliant . . . With tremendous skill, passion and humor, García just may have written the definitive story of Cuban exiles and some of those they left behind.”—The Denver Post
| Author | : Raquel Rabade Roque |
| Publisher | : Knopf |
| Total Pages | : 450 |
| Release | : 2011-08-16 |
| Genre | : Cooking |
| ISBN | : 0375711961 |
What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes—from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to café con leche—as well as the vividly told stories behind the recipes. Based on the author’s family recipes, this is real Cuban cooking presented with today’s busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, The Cuban Kitchen will become an essential part of your kitchen library.
| Author | : Adrianna Cuevas |
| Publisher | : Farrar, Straus and Giroux (BYR) |
| Total Pages | : 182 |
| Release | : 2021-09-21 |
| Genre | : Juvenile Fiction |
| ISBN | : 0374314683 |
By the author of 2021 Pura Belpré Honor Book The Total Eclipse of Nestor Lopez, a sweeping, emotional middle grade historical novel about a twelve-year-old boy who leaves his family in Cuba to immigrate to the U.S. by himself, based on the author's family history. “I don’t remember. Tell me everything, Pepito. Tell me about Cuba.” When the failed Bay of Pigs invasion in 1961 solidifies Castro’s power in Cuba, twelve-year-old Cumba’s family makes the difficult decision to send him to Florida alone. Faced with the prospect of living in another country by himself, Cumba tries to remember the sound of his father’s clarinet, the smell of his mother’s lavender perfume. Life in the United States presents a whole new set of challenges. Lost in a sea of English speakers, Cumba has to navigate a new city, a new school, and new freedom all on his own. With each day, Cumba feels more confident in his new surroundings, but he continues to wonder: Will his family ever be whole again? Or will they remain just out of reach, ninety miles across the sea? A Kirkus Best Children's Book of the Year "...Cuevas’ latest is a triumph of the heart...A compassionate, emotionally astute portrait of a young Cuban in exile." —Kirkus, STARRED REVIEW "Cuevas’ intense and immersive account of a Cuban boy’s experience after the failed Bay of Pigs Invasion brings a specific point in history alive." —Booklist, STARRED REVIEW "Cuevas packs this sophomore novel with palpable emotions and themes of friendship, love, longing, and trauma, attentively conveying tumultuous historical events from the lens of one young refugee." — Publishers Weekly, STARRED REVIEW
| Author | : William Marsiglio |
| Publisher | : Rutgers University Press |
| Total Pages | : 227 |
| Release | : 2016-10-31 |
| Genre | : Family & Relationships |
| ISBN | : 0813584876 |
Now more than ever, American dads act as hands-on caregivers who are devoted to keeping themselves and their families healthy. Yet, men are also disproportionately likely to neglect their own health care, diets, and exercise routines—bad habits that they risk passing on to their children. In Dads, Kids, and Fitness, William Marsiglio challenges dads to become more health-conscious in how they live and raise their children. His conclusions are drawn not only from his revealing interviews with a diverse sample of dads and pediatric healthcare professionals, but also from his own unique personal experiences—as a teenage father who, thirty-one years later, became a later-life dad to a second son. Marsiglio’s research highlights the value of treating dads as central players in what he calls the social health matrix, which can serve both healthy children and those with special needs. He also outlines how schools, healthcare facilities, religious groups, and other organizations can help dads make a positive imprint on their families’ health, fitness, and well-being. Anchored in compelling life stories of joy, tragedy, and resilience, Dads, Kids, and Fitness extends and deepens public conversation about health at a pivotal historical moment. Its progressive message breathes new life into discussions about fathering, manhood, and health.
| Author | : Glenn M. Lindgren |
| Publisher | : Gibbs Smith |
| Total Pages | : 256 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9781586854331 |
Written by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish spices, tropical ingredients, and African influence.
| Author | : Ben Falcone |
| Publisher | : HarperCollins |
| Total Pages | : 182 |
| Release | : 2017-05-16 |
| Genre | : Biography & Autobiography |
| ISBN | : 0062473603 |
A funny and intimate look at fatherhood from the actor and writer/director of The Boss and Tammy that combines stories about his own larger-than-life dad and how his experiences raising two daughters with his wife, Melissa McCarthy, who also penned the Foreword, are shaped by his own childhood. Though he’s best known for his appearances in the movie Enough Said, as well as his hilarious role as Air Marshall Jon in Bridesmaids, Ben Falcone isn’t a big shot movie star director at home. There, he’s just dad. In this winning collection of stories, Ben shares his funny and poignant adventures as the husband of Melissa McCarthy, and the father of their two young daughters. He also shares tales from his own childhood in Southern Illinois, and life with his father—an outspoken, brilliant, but unconventional man with a big heart and a somewhat casual approach to employment named Steve Falcone. Ben is just an ordinary dad who has his share of fights with other parents blocking his view with their expensive electronic devices at school performances. Navigating the complicated role of being the only male in a house full of women, he finds himself growing more and more concerned as he sounds more and more like his dad. While Steve Falcone may not have been the briefcase and gray flannel suit type, he taught Ben priceless lessons about what matters most in life. A supportive, creative, and downright funny dad, Steve made sure his sons’ lives were never dull—a sense of adventure that carries through this warm, sometimes hilarious, and poignant memoir.
| Author | : Marcella Kriebel |
| Publisher | : Burgess Lea |
| Total Pages | : 163 |
| Release | : 2017-11-21 |
| Genre | : Cooking |
| ISBN | : 0997211334 |
Explore the recipes and stories behind the vibrant cuisine of Cuba in this beautiful, fully-illustrated cookbook.
| Author | : Coco Simon |
| Publisher | : Simon and Schuster |
| Total Pages | : 116 |
| Release | : 2019-08-27 |
| Genre | : Juvenile Fiction |
| ISBN | : 1534452141 |
Tamiko slips up on social media in the eighth delicious book in the Sprinkle Sundays series from the author of the Cupcake Diaries series! Tamiko makes a snarky comment on social media meant only for her friends to see, but she accidentally posts it on the Molly’s website and it goes viral! Even though she removes the comment almost immediately, people have already taken screenshots of it and she’s labeled as one of the mean girls at school. Can Tamiko say she’s sorry and make everything right again—with a cherry on top?
