Cypriot Food
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Cyprus Cuisine
| Author | : Christina Loucas |
| Publisher | : Whitecap Books |
| Total Pages | : 212 |
| Release | : 2021-08-10 |
| Genre | : Cooking |
| ISBN | : 9781770503373 |
Though Cyprus is a small country, its cuisine features a large variety of dishes due to the many different cultural influences affecting the island's history. There is also a substantial variation in climate around the country... from sunny beaches to snow-capped mountains. Cyprus cuisine has a Mediterranean allure, mixing Mediterranean and Middle Eastern flavors and ingredients. Many Cypriot families still make home-made olive oil every year, and neighbors regularly exchange excess bounty of homegrown fruits and vegetables, including pomelo, grapes, carobs, figs, oranges, lemons, cantaloupe, bergamot, medlars, almonds, kumquats, cactus pears, and, of course, olives. Most Cypriot dishes are not particularly hot or spicy, though there is ample use of local herbs such as wild oregano, rosemary, mint, parsley, basil, cinnamon and coriander. Spices such as allspice, cloves, mastic and mahleb powders can be found in many sweets and baked goods. The book features 68 recipes, featuring all of these Cypriot culinary delights... and more. Illustrated in full color, Cyprus Cuisine offers a wide variety of Cypriot dishes, ranging from drinks to desserts, to soups, salads, small bites, breads and pastries, pickles, dips and main courses.
Taverna
| Author | : Georgina Hayden |
| Publisher | : Random House |
| Total Pages | : 336 |
| Release | : 2019-04-04 |
| Genre | : Cooking |
| ISBN | : 147352413X |
AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE 'A culinary masterpiece' Olia Hercules, author of Home Food Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden. Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including: Simple Mediterranean salads Classic ingredients like feta, a squeeze of lemon and fresh oregano Cinnamon-infused stews Orange-blossom scented pastries Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals. 'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping 'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver
Ripe Figs
| Author | : Yasmin Khan |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 490 |
| Release | : 2021-04-01 |
| Genre | : Cooking |
| ISBN | : 1526609711 |
A Finalist for the 2022 James Beard Foundation Cookbook Award (International) Shortlisted for the André Simon Award Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 - A Guardian Best Food Book of 2021 - A Simply Recipes Favorite Cookbook of 2021 - A WBUR Here & Now Favorite Cookbook of 2021 The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup. Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.
The Rough Guide to Cyprus
| Author | : Jos Simon |
| Publisher | : Rough Guides UK |
| Total Pages | : 369 |
| Release | : 2013-09-19 |
| Genre | : Travel |
| ISBN | : 1409351270 |
The Rough Guide to Cyprus is the definitive guide to this alluring, sun-drenched island. Illustrated throughout with striking full-colour photographs, the guide offers detailed background on everything from the holiday playgrounds of Agia Napa and Pafos to off-the-beaten-track mountain hikes and vineyard tours. Crystal clear maps help you explore both north and south sides of the island, with full information on border crossings and day-trip suggestions. Detailed listings review everything from boutique hotels to youth hostels while our unrivalled contextual background gives you the inside track on Cypriot history plus full accounts of all the sights from stunning Byzantine churches to Roman temples, Ottoman mosques to Venetian forts. Make the most of your time with The Rough Guide to Cyprus. Now available in ePub format.
The Rough Guide to Cyprus (Travel Guide eBook)
| Author | : Rough Guides |
| Publisher | : Apa Publications (UK) Limited |
| Total Pages | : 364 |
| Release | : 2019-07-01 |
| Genre | : |
| ISBN | : 1789195780 |
World-renowned 'tell it like it is' guidebook Discover Cyprus with this comprehensive, entertaining, 'tell it like it is' Rough Guide, packed with comprehensive practical information and our experts' honest and independent recommendations. Whether you plan to explore picturesque villages, discover on spectacular ruins, hike in the Troodos Massif or just laze on a pristine beach, The Rough Guide to Cyprus will help you discover the best places to explore, sleep, eat, drink and shop along the way. Features of The Rough Guide to Cyprus: - Detailed regional coverage: provides in-depth practical information for each step of all kinds of trip, from intrepid off-the-beaten-track adventures, to chilled-out breaks in popular tourist areas. Regions covered include: Larnaka, Pafos, Lefkosia and North Cyprus. - Honest independent reviews: written with Rough Guides' trademark blend of humour, honesty and expertise, and recommendations you can truly trust, our writers will help you get the most from your trip to Cyprus. - Meticulous mapping: always full-colour, with clearly numbered, colour-coded keys. Find your way around Lemesos, Pafos and many more locations without needing to get online. - Fabulous full-colour photography: features a richness of inspirational colour photography, including idyllic images of Cyprus's stunning beaches and jaw-dropping views of the ruins of ancient Salamis. - Things not to miss: Rough Guides' rundown of the Karpaz Peninsula, Troodos, Girne and Lemesos's best sights and top experiences. - Itineraries: carefully planned routes will help you organise your trip, and inspire and inform your on-the-road experiences. - Basics section: packed with essential pre-departure information including getting there, getting around, accommodation, food and drink, health, the media, festivals, sports and outdoor activities, culture and etiquette, shopping and more. - Background information: comprehensive Contexts chapter provides fascinating insights into Cyprus, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary. - Covers: Larnaka and around, Lemesos and around, Pafos and aroun, the Troodos Mountains, Lefkosia and North Cyprus. About Rough Guides: Rough Guides have been inspiring travellers for over 35 years, with over 30 million copies sold globally. Synonymous with practical travel tips, quality writing and a trustworthy 'tell it like it is' ethos, the Rough Guides list includes more than 260 travel guides to 120+ destinations, gift-books and phrasebooks.
The Rough Guide to Cyprus
| Author | : Marc Dubin |
| Publisher | : Rough Guides UK |
| Total Pages | : 977 |
| Release | : 2009-02-02 |
| Genre | : Travel |
| ISBN | : 1405380640 |
The Rough Guide to Cyprus in epub format explores every corner of this Mediterranean paradise, from the fine, sandy beaches and wooded hillsides to the ancient churches and buzzing bars. The guide is fully up-dated taking in the island's entry into the EU with new sections offering a guide to Cyprus's hearty traditional cuisine and its rich artistic and religious architecture - breathtaking Ottoman mosques, Byzantine churches and gothic cathedrals. The introduction covers what not to miss and is illustrated with stunning photography showcasing Cyprus's dramatic natural beauty. There are dozens of reviews from the best restaurants, nightlife and hotels in Cyprus to the top shopping spots, entertainment and outdoor activities, as well as all the essential information you need for the trip of a lifetime. The Rough Guide to Cyprus is the essential guidebook to this divided island, covering both North and South with an insider's eye. Make the most of your time with The Rough Guide to Cyprus.
Food and Drink in Medieval Poland
| Author | : Maria Dembinska |
| Publisher | : University of Pennsylvania Press |
| Total Pages | : 260 |
| Release | : 1999-08-20 |
| Genre | : Cooking |
| ISBN | : 9780812232240 |
Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.
