Proceedings

Proceedings
Author: Association of American Railroads. Freight Claim Division
Publisher:
Total Pages: 688
Release: 1949
Genre: Freight and freightage
ISBN:

Cook This, Not That! World's Greatest Weight Loss Recipes

Cook This, Not That! World's Greatest Weight Loss Recipes
Author: David Zinczenko
Publisher: Galvanized Books
Total Pages: 165
Release: 2014-12-09
Genre: Cooking
ISBN: 0804180997

From the bestselling authors of Eat This, Not That! comes a proven new plan to help you save money and lose 10, 20, 30 pounds or more! In Cook This, Not That! World's Greatest Weight Loss Recipes, David Zinczenko and Matt Goulding provide an easy-to-use program featuring family-friendly dishes you can make in minutes! Imagine: • Lose weight with cheese fries! This 20-minute recipe will save you 1,550 calories (and a trip to the mall). Do this once a week and lose 23 pounds this year! • Save 900 calories with macaroni and cheese. Discover a delicious recipe that beats the best restaurant fare in America! • Slim down with spicy Buffalo Wings! Save more than 1,000 calories and $9 every time you indulge yourself with this recipe. • Save 1,628 calories and $6.74 with an incredible blender drink that tastes just like Smoothie King’s popular Hulk. (Make this twice a week and put $700 in your pocket this year—while stripping 48 pounds off your waist!) • Drop 23 pounds this year—by eating ribs. Our Smoky Ribs with Peach BBQ Sauce will save you 1,520 calories and more than $14. • Save 810 calories with sausage lasagna. Recreate this popular dish from Olive Garden! With Cook This, Not That! World’s Greatest Weight Loss Recipes, you’ll be ready to strip away fat, save hundreds of dollars, and cook your way to a perfect, lean, and chiseled physique.

Economic Action in Theory and Practice

Economic Action in Theory and Practice
Author: Donald C. Wood
Publisher: Emerald Group Publishing
Total Pages: 368
Release: 2010-08-18
Genre: Social Science
ISBN: 0857241184

Contains 14 chapters that focus on various aspects of economic organization and behaviour, mostly based on empirical fieldwork conducted by the authors themselves. This title takes a look at urban food provisioning in Cameroon and an investigation into entrepreneurial activities in the rapidly-changing economy of Cairo.

Global Initiatives for Waste Reduction and Cutting Food Loss

Global Initiatives for Waste Reduction and Cutting Food Loss
Author: Gunjal, Aparna B.
Publisher: IGI Global
Total Pages: 349
Release: 2019-03-01
Genre: Technology & Engineering
ISBN: 1522577076

The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. There is a need for effective food waste management as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. Global Initiatives for Waste Reduction and Cutting Food Loss explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. Covering topics that include food degradation, enzymes, and microorganisms, this publication is designed for policymakers, environmentalists, engineers, government officials, researchers, scientists, academicians, and students.