Custard Apples
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Author | : AGRIHORTICO |
Publisher | : AGRIHORTICO |
Total Pages | : 26 |
Release | : 2019-08-30 |
Genre | : Gardening |
ISBN | : |
Custard apple is a tropical fruit plant. Scientific name of custard apple is Annona reticulata. It belongs to the family Annonaceae. Annona reticulata is also known as ‘the Bullock’s Heart’, bull’s heart, Jamaica apple, and netted custard apple.
Author | : Agrihortico CPL |
Publisher | : AGRIHORTICO |
Total Pages | : 23 |
Release | : 2021-03-19 |
Genre | : Gardening |
ISBN | : |
Custard apple is a tropical fruit plant. Scientific name of custard apple is Annona reticulata. It belongs to the family Annonaceae. Annona reticulata is also known as ‘the Bullock’s Heart’, bull’s heart, Jamaica apple, and netted custard apple.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 380 |
Release | : 2008-01-25 |
Genre | : Technology & Engineering |
ISBN | : 0309164435 |
This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.
Author | : William Leslie |
Publisher | : |
Total Pages | : 46 |
Release | : 1920 |
Genre | : Annona |
ISBN | : |
Author | : Garth M. Sanewski |
Publisher | : |
Total Pages | : 102 |
Release | : 1988 |
Genre | : Annona |
ISBN | : |
Author | : Andrew Moore |
Publisher | : Chelsea Green Publishing |
Total Pages | : 330 |
Release | : 2015-08-05 |
Genre | : Cooking |
ISBN | : 1603585974 |
The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European explorers, presidents, and enslaved African Americans, inspiring folk songs, poetry, and scores of place names from Georgia to Illinois. Its trees are an organic grower’s dream, requiring no pesticides or herbicides to thrive, and containing compounds that are among the most potent anticancer agents yet discovered. So why have so few people heard of the pawpaw, much less tasted one? In Pawpaw—a 2016 James Beard Foundation Award nominee in the Writing & Literature category—author Andrew Moore explores the past, present, and future of this unique fruit, traveling from the Ozarks to Monticello; canoeing the lower Mississippi in search of wild fruit; drinking pawpaw beer in Durham, North Carolina; tracking down lost cultivars in Appalachian hollers; and helping out during harvest season in a Maryland orchard. Along the way, he gathers pawpaw lore and knowledge not only from the plant breeders and horticulturists working to bring pawpaws into the mainstream (including Neal Peterson, known in pawpaw circles as the fruit’s own “Johnny Pawpawseed”), but also regular folks who remember eating them in the woods as kids, but haven’t had one in over fifty years. As much as Pawpaw is a compendium of pawpaw knowledge, it also plumbs deeper questions about American foodways—how economic, biologic, and cultural forces combine, leading us to eat what we eat, and sometimes to ignore the incredible, delicious food growing all around us. If you haven’t yet eaten a pawpaw, this book won’t let you rest until you do.
Author | : Garth Sanewski |
Publisher | : |
Total Pages | : 142 |
Release | : 1991 |
Genre | : Annona |
ISBN | : |
All aspects of custard apple (or atemoya) growing are covered, including fertilising, pruning, hand pollinating, disorders, pests and diseases, marketing, etc. and classification and cultivars.
Author | : Jane Grigson |
Publisher | : U of Nebraska Press |
Total Pages | : 558 |
Release | : 2007-04-01 |
Genre | : Cooking |
ISBN | : 9780803259935 |
Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.
Author | : Alexander Greer Drury |
Publisher | : |
Total Pages | : 68 |
Release | : 1904 |
Genre | : Apples |
ISBN | : |
Author | : Sir Henry Yule |
Publisher | : |
Total Pages | : 1082 |
Release | : 1903 |
Genre | : English language |
ISBN | : |