Curry Club Quick After Work Curries
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Quick After Work Curries
| Author | : Pat Chapman |
| Publisher | : Piatkus Books |
| Total Pages | : 121 |
| Release | : 1996 |
| Genre | : Cookery (Curry) |
| ISBN | : 9780749916367 |
The Real Fast Curry Cookbook
| Author | : Pat Chapman |
| Publisher | : Metro Publishing |
| Total Pages | : 128 |
| Release | : 2005-04 |
| Genre | : Cooking |
| ISBN | : 1843581493 |
Curry is a perennial favorite, yet many of us feel that we don’t have the time to prepare the delicious Indian dishes we so enjoy. Instead, we often opt for the local restaurant, take-out, or the microwave. Now Pat Chapman, author of the popular The Modern Balti Cookbook, shows just how quick it is to cook curries for ourselves. Here is a dazzling range of easy-to-prepare recipes that will take no longer than half an hour to create. The Real Fast Curry Cookbook features fantastic salads, soups, and snacks; traditional meat, fish, and vegetable classics; tips on how to cook rice variations to perfection; and all you need to know to make your own chutneys and condiments. A must for the modern curry lover, The Real Curry Cookbook will forever change the way you view Indian food.
The New Curry Bible
| Author | : Pat Chapman |
| Publisher | : Metro Publishing, Limited |
| Total Pages | : 0 |
| Release | : 2006 |
| Genre | : Cookery (Curry) |
| ISBN | : 9781843581598 |
Indian food is a perennial favorite, and now Pat Chapman has selected the finest dishes from more than a thousand of his favorite restaurants. First come starters, then Tandoori and Tikka dishes. Next are the 16 most popular curries, followed by 16 additional curries from Achari to Thai. The recipes continue, as at a restaurant, with "House Specials," vegetable curries, dhal dishes, rice and breads, chutneys and pickles, and finally Indian desserts. With step-by-step color photos, an AZ of spices, nutritional information, and a menu glossary, The New Curry Biblemore than lives up to its title.
Pat Chapman's Quick & Easy Curries
| Author | : Pat Chapman |
| Publisher | : Bbc Publications |
| Total Pages | : 136 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : 9780563371199 |
A collection of curry recipes, including vegetable, meat and fish dishes, and ranging from very spicy to mild.
Indian Restaurant Cookbook
| Author | : Pat Chapman |
| Publisher | : Piatkus Books |
| Total Pages | : 192 |
| Release | : 1984 |
| Genre | : Cookery (Curry) |
| ISBN | : 9780861883783 |
The Curry Club Indian Restaurant Cookbook contains a mouthwatering selection of over 150 restaurant-style curry recipes that can be made at home. Pat Chapman shows you how to achieve that special Indian restaurant flavour in your own kitchen, with minimum effort and maximum enjoyment.
Curry Club 250 Favourite Curries & Accompaniments
| Author | : Pat Chapman |
| Publisher | : |
| Total Pages | : 287 |
| Release | : 1992 |
| Genre | : Cooking (Curry) |
| ISBN | : 9781874849612 |
Damn Delicious
| Author | : Rhee, Chungah |
| Publisher | : Time Inc. Books |
| Total Pages | : 240 |
| Release | : 2016-09-06 |
| Genre | : Cooking |
| ISBN | : 0848751434 |
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
The Curry Guy Thai
| Author | : Dan Toombs |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 481 |
| Release | : 2021-04-15 |
| Genre | : Cooking |
| ISBN | : 1787136159 |
The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites. Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with diverse flavours and textures, and which make the most of a fine balance of sour, sweet and salt. In The Curry Guy Thai, Dan offers up his own versions of those much-loved dishes, including beef massaman curry, red duck curry, pad Thai, fishcakes and summer rolls. With over over 100 recipes, beautiful colour photography throughout, plus store cupboard tips and advice, you'll learn how to create your own classic dishes at home.
Curry Club
| Author | : P. Chapman |
| Publisher | : Piatkus Books |
| Total Pages | : |
| Release | : 1993-09 |
| Genre | : |
| ISBN | : 9780749911980 |
