Good Curry Guide 2007

Good Curry Guide 2007
Author: Pat Chapman
Publisher: Blake Pub
Total Pages: 368
Release: 2006-10-01
Genre: Travel
ISBN: 9781844543113

Chapman's guide to the 1000 best curry restaurants in Britain includes details of favourite dishes, price ranges, opening hours and where discounts are offered.

Food in the Migrant Experience

Food in the Migrant Experience
Author: Anne J. Kershen
Publisher: Routledge
Total Pages: 258
Release: 2017-03-02
Genre: Social Science
ISBN: 1351936255

At its most basic, food is vital to our survival there can be no form of life without it. But in economically developed and thriving societies there is more to eating and drinking than just surviving. As the centuries have passed, the marketing, preparation and presentation of food has become an intrinsic part of the modern consumer society. Food operates in the religious sphere too, with consumption and abstinence playing their part in religious ritual whilst methods of animal slaughter have moved into the political, as well as the religious arena. Food not only sustains the migrant on both the real and metaphorical journey from home to elsewhere, it also provides a bridge between the familiar and the unfamiliar. Food acts as a catalyst for cultural fusion and excitement but it can also endanger: change of diet all too frequently creating as many health problems as it resolves. Its multi-disciplinary nature enables Food in the Migrant Experience to address all the above issues in chapters written by leading academics in the fields of migration, economics, nutrition, medicine and history. As we continue to explore the minutiae of the immigrant experience, this book will be essential reading to all those engaged in the study of migration.

Curry

Curry
Author: Colleen Taylor Sen
Publisher: Reaktion Books
Total Pages: 146
Release: 2009-11-15
Genre: Cooking
ISBN: 1861897049

Curry is one of the most widely used—and misused—terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own cuisine. Curry answers the question, “What is curry?” by giving a lively historical and descriptive account of a dish that has many incarnations. In this global history, food writer Colleen Taylor Sen describes in detail the Anglo-Indian origins of curry and how this widely used spice has been adapted throughout the world. Exploring the curry universe beyond India and Great Britain, her chronicles include the elegant, complex curries of Thailand; the exuberant curry/rotis of the Caribbean; kari/raisu, Japan’s favorite comfort food; Indonesian gulais and rendang; Malaysia’s delicious Nonya cuisine; and exotic Western hybrids such as American curried chicken salad, German currywurst, and Punjabi-Mexican-Hindu pizza. Along the way, Sen unravels common myths about curry and Indian food and illuminates the world of curry with excerpts from popular songs, literary works, historical and modern recipes, and illustrations depicting curry dishes and their preparations. A vibrant, flavorful book about an increasingly popular food, Curry will find a wide audience of cooking enthusiasts and hungry fans of Indian food.

The 2001 Good Curry Guide

The 2001 Good Curry Guide
Author: Pat Chapman
Publisher:
Total Pages: 620
Release: 2000-11-20
Genre: Cooking, Indic
ISBN: 9780743208406

Now in its 17th year and unrivalled in its scope and authority, this is the only curry guide worth noting. Best-selling author Pat Chapman has set up a team of reporters to select over 1000 of their favourite places to eat curry by assessing the price, menu and service and from those they have chosen the top 100 curry restaurants. The guide has many helpful and interesting features for all curry fans and includes a curry menu glossary, an index of national cuisine as well as counties and towns, details of available discounts and information about home delivery and take-away services. You can even find out some curry stats and learn a little about the history of one of Britain's favourite cuisine.

Against the Grain

Against the Grain
Author: Karan Bilimoria
Publisher: John Wiley & Sons
Total Pages: 240
Release: 2009-04-03
Genre: Business & Economics
ISBN: 1906465487

'Every bit as good as the beer itself.' Sir Richard Branson From selling the first cases of Cobra out of the back of abattered old Citroen 2CV along the streets of West London toexporting to over 40 countries around the world, Karan Bilimoria'svision of a less gassy beer has travelled a long way. Starting out with a heap of student debt, a complete lack ofindustry experience and parents desperate for their son to get aproper job, it could all so easily have gone wrong. But Karan'ssingle-minded determination to succeed and his ability to inspirethose around him to buy into his vision, turned Cobra, sip-by-sip,into the multi-million pound business it is today. Karan's storybottles the very essence of entrepreneurship: vision, drive,creativity and a relentless battle against all odds, to make theidea you so passionately believe in work. Against the Grain is packed with insights into finance,strategy, planning, luck, discipline, and generally doing theunexpected to build your own business, from someone who's beenthere and done it... and all with just a little less gas. 'Essential reading.' Richard Reed, Co-founder, InnocentDrinks 'An inspirational story.' Sir Martin Sorrell, Chief ExecutiveOfficer WPP 'Karan Bilimoria is one of the great entrepreneurs...' JoMalone, founder of Jo Malone 'Inspiring! … worth the cover price for the "FinancingCobra" chapter alone.' Professor John Mullins, London BusinessSchool '… His story should inspire youth everywhere who are firedby the dream of becoming a successful entrepreneur.' Ratan Tata,Chairman, Tata Group