Cups Up
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Author | : George T. Malvaney |
Publisher | : Univ. Press of Mississippi |
Total Pages | : 225 |
Release | : 2018-04-30 |
Genre | : Biography & Autobiography |
ISBN | : 149681682X |
George T. Malvaney's life epitomizes the old maxim that "You cannot make this stuff up." Combine a young Klansman from Mississippi, an armed coup attempt in the Caribbean, a stay in prison, and a life-changing epiphany, and you have but half of this swashbuckling tale. Throw in the worst man-made ecological disaster in the history of the United States, and you have unleashed Malvaney's full life story. The Klansman, the soldier of fortune, the wild-eyed prisoner transforms into a renowned leader of the Mississippi Gulf Coast cleanup effort in the wake of the BP Deepwater Horizon oil spill. In his too-crazy-not-to-be-true memoir, Malvaney chronicles what easily should be several lifetimes of adventure--and misadventure. Growing up in a close-knit family in Jackson, Mississippi, the young Malvaney preferred woods and swamps to the drudgery of high school. He dropped out, enlisted in the Navy, and shortly afterwards joined the Ku Klux Klan. While onboard, he organized a branch of the Klan, corrupting and endangering his crewmen. After his discharge, he answered a mercenary call to take part in an invasion of Dominica, a Caribbean fiasco known as the "Bayou of Pigs." That madness landed him in a federal penitentiary. And there, somehow, he vowed to turn his life around. Cups Up, a title drawn from the wake-up call shouted at prisoners, is a story of perseverance, cleansing, and redemption. It chronicles the roller coaster life of a high school dropout, ex-Klansman, ex-mercenary, ex-felon, and ex-con, who went on to become a college graduate, a hardnosed environmental regulator, and a widely respected top executive in a company with more than a thousand employees.
Author | : George T. Malvaney |
Publisher | : Univ. Press of Mississippi |
Total Pages | : 180 |
Release | : 2018-04-30 |
Genre | : Biography & Autobiography |
ISBN | : 1496816803 |
George T. Malvaney's life epitomizes the old maxim that "You cannot make this stuff up." Combine a young Klansman from Mississippi, an armed coup attempt in the Caribbean, a stay in prison, and a life-changing epiphany, and you have but half of this swashbuckling tale. Throw in the worst man-made ecological disaster in the history of the United States, and you have unleashed Malvaney's full life story. The Klansman, the soldier of fortune, the wild-eyed prisoner transforms into a renowned leader of the Mississippi Gulf Coast cleanup effort in the wake of the BP Deepwater Horizon oil spill. In his too-crazy-not-to-be-true memoir, Malvaney chronicles what easily should be several lifetimes of adventure--and misadventure. Growing up in a close-knit family in Jackson, Mississippi, the young Malvaney preferred woods and swamps to the drudgery of high school. He dropped out, enlisted in the Navy, and shortly afterwards joined the Ku Klux Klan. While onboard, he organized a branch of the Klan, corrupting and endangering his crewmen. After his discharge, he answered a mercenary call to take part in an invasion of Dominica, a Caribbean fiasco known as the "Bayou of Pigs." That madness landed him in a federal penitentiary. And there, somehow, he vowed to turn his life around. Cups Up, a title drawn from the wake-up call shouted at prisoners, is a story of perseverance, cleansing, and redemption. It chronicles the roller coaster life of a high school dropout, ex-Klansman, ex-mercenary, ex-felon, and ex-con, who went on to become a college graduate, a hardnosed environmental regulator, and a widely respected top executive in a company with more than a thousand employees.
Author | : Christy Hale |
Publisher | : Lee & Low Books |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781600606519 |
A collection of illustrations, concrete poetry, and photographs that shows how young children's constructions, created as they play, are reflected in notable works of architecture from around the world.
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Publisher | : |
Total Pages | : 40 |
Release | : 2007 |
Genre | : Children |
ISBN | : |
Author | : |
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Total Pages | : 182 |
Release | : 2012 |
Genre | : Children |
ISBN | : |
This is a collection of classroom materials that helps elementary school teachers integrate nutrition education into math, science, English language arts, and health. Introduces the importance of eating from all five food groups using the MyPlate icon and a variety of hands-on activities. The MyPlate nutrition program replaces the MyPyramid food pyramid.
Author | : |
Publisher | : |
Total Pages | : 1004 |
Release | : 1927 |
Genre | : Eggs |
ISBN | : |
Author | : Vicki Churchill |
Publisher | : Sterling Publishing Company, Inc. |
Total Pages | : 34 |
Release | : 2001 |
Genre | : Juvenile Fiction |
ISBN | : 9780806979434 |
Charming full page illus. featuring an adorable wombat. 3-5 yrs.
Author | : Anjana Chatterjee |
Publisher | : Qeb Publishing -- Quarto Library |
Total Pages | : 17 |
Release | : 2018-01-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 1682973212 |
Master Math applies the Singapore Math teaching method to the math curriculum. With a simple and engaging format, including guidance for parents and teachers, this is a valuable resource for learning length, weight size and capacity.
Author | : Tracey Medeiros |
Publisher | : Storey Publishing |
Total Pages | : 289 |
Release | : 2008-04-09 |
Genre | : Cooking |
ISBN | : 1603420258 |
From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts, and find out how the farmers growing the tastiest microgreens like to eat them. Filled with inspiring profiles of local food producers, Dishing Up® Vermont will quickly have you hooked on the joys of Yankee cooking.
Author | : Patrick Evans-Hylton |
Publisher | : Storey Publishing |
Total Pages | : 289 |
Release | : 2013-01-01 |
Genre | : Cooking |
ISBN | : 1612120024 |
These 145 delectable recipes celebrate the authentic flavors of Virginia, from oysters and blue crabs to wine, peanuts, heirloom tomatoes and sweet potatoes, Smithfield ham, and much more. Try Hanover Tomato Gazpacho, Ramp and Mushroom Strata, Crab Norfolk, Virginia Sea Scallops with Shallots and Walnuts, Twice-Baked Sweet Potatoes with Cranberries and Hazelnuts, Oysters Bingo, Chili-Rubbed Pork Loin Roast with Wine Country Salsa, Indian Butter Chicken, Cherry Shrub Cocktail, Black Cake, Scuppernong Granita, Peanut Butter Silk Pie, Monticello Apple Cake, and Bourbon Slush. The recipes are organized by region --ÊHampton Roads and the Chesapeake Bay area,ÊRichmond and Southern Virginia, Central Virginia and Wine Country, the Capital Region and Northern Virginia, and the Shenandoah Valley and Western Virginia -- making the book a great resource for tourists as well as Virginia natives. Ê Ê