Cups Up

Cups Up
Author: George T. Malvaney
Publisher: Univ. Press of Mississippi
Total Pages: 225
Release: 2018-04-30
Genre: Biography & Autobiography
ISBN: 149681682X

George T. Malvaney's life epitomizes the old maxim that "You cannot make this stuff up." Combine a young Klansman from Mississippi, an armed coup attempt in the Caribbean, a stay in prison, and a life-changing epiphany, and you have but half of this swashbuckling tale. Throw in the worst man-made ecological disaster in the history of the United States, and you have unleashed Malvaney's full life story. The Klansman, the soldier of fortune, the wild-eyed prisoner transforms into a renowned leader of the Mississippi Gulf Coast cleanup effort in the wake of the BP Deepwater Horizon oil spill. In his too-crazy-not-to-be-true memoir, Malvaney chronicles what easily should be several lifetimes of adventure--and misadventure. Growing up in a close-knit family in Jackson, Mississippi, the young Malvaney preferred woods and swamps to the drudgery of high school. He dropped out, enlisted in the Navy, and shortly afterwards joined the Ku Klux Klan. While onboard, he organized a branch of the Klan, corrupting and endangering his crewmen. After his discharge, he answered a mercenary call to take part in an invasion of Dominica, a Caribbean fiasco known as the "Bayou of Pigs." That madness landed him in a federal penitentiary. And there, somehow, he vowed to turn his life around. Cups Up, a title drawn from the wake-up call shouted at prisoners, is a story of perseverance, cleansing, and redemption. It chronicles the roller coaster life of a high school dropout, ex-Klansman, ex-mercenary, ex-felon, and ex-con, who went on to become a college graduate, a hardnosed environmental regulator, and a widely respected top executive in a company with more than a thousand employees.

Cups Up

Cups Up
Author: George T. Malvaney
Publisher: Univ. Press of Mississippi
Total Pages: 180
Release: 2018-04-30
Genre: Biography & Autobiography
ISBN: 1496816803

George T. Malvaney's life epitomizes the old maxim that "You cannot make this stuff up." Combine a young Klansman from Mississippi, an armed coup attempt in the Caribbean, a stay in prison, and a life-changing epiphany, and you have but half of this swashbuckling tale. Throw in the worst man-made ecological disaster in the history of the United States, and you have unleashed Malvaney's full life story. The Klansman, the soldier of fortune, the wild-eyed prisoner transforms into a renowned leader of the Mississippi Gulf Coast cleanup effort in the wake of the BP Deepwater Horizon oil spill. In his too-crazy-not-to-be-true memoir, Malvaney chronicles what easily should be several lifetimes of adventure--and misadventure. Growing up in a close-knit family in Jackson, Mississippi, the young Malvaney preferred woods and swamps to the drudgery of high school. He dropped out, enlisted in the Navy, and shortly afterwards joined the Ku Klux Klan. While onboard, he organized a branch of the Klan, corrupting and endangering his crewmen. After his discharge, he answered a mercenary call to take part in an invasion of Dominica, a Caribbean fiasco known as the "Bayou of Pigs." That madness landed him in a federal penitentiary. And there, somehow, he vowed to turn his life around. Cups Up, a title drawn from the wake-up call shouted at prisoners, is a story of perseverance, cleansing, and redemption. It chronicles the roller coaster life of a high school dropout, ex-Klansman, ex-mercenary, ex-felon, and ex-con, who went on to become a college graduate, a hardnosed environmental regulator, and a widely respected top executive in a company with more than a thousand employees.

Dreaming Up

Dreaming Up
Author: Christy Hale
Publisher: Lee & Low Books
Total Pages: 0
Release: 2012
Genre: Juvenile Nonfiction
ISBN: 9781600606519

A collection of illustrations, concrete poetry, and photographs that shows how young children's constructions, created as they play, are reflected in notable works of architecture from around the world.

Serving Up MyPlate

Serving Up MyPlate
Author:
Publisher:
Total Pages: 182
Release: 2012
Genre: Children
ISBN:

This is a collection of classroom materials that helps elementary school teachers integrate nutrition education into math, science, English language arts, and health. Introduces the importance of eating from all five food groups using the MyPlate icon and a variety of hands-on activities. The MyPlate nutrition program replaces the MyPyramid food pyramid.

Sometimes I Like to Curl Up in a Ball

Sometimes I Like to Curl Up in a Ball
Author: Vicki Churchill
Publisher: Sterling Publishing Company, Inc.
Total Pages: 34
Release: 2001
Genre: Juvenile Fiction
ISBN: 9780806979434

Charming full page illus. featuring an adorable wombat. 3-5 yrs.

Measure Up

Measure Up
Author: Anjana Chatterjee
Publisher: Qeb Publishing -- Quarto Library
Total Pages: 17
Release: 2018-01-01
Genre: Juvenile Nonfiction
ISBN: 1682973212

Master Math applies the Singapore Math teaching method to the math curriculum. With a simple and engaging format, including guidance for parents and teachers, this is a valuable resource for learning length, weight size and capacity.

Dishing Up® Vermont

Dishing Up® Vermont
Author: Tracey Medeiros
Publisher: Storey Publishing
Total Pages: 289
Release: 2008-04-09
Genre: Cooking
ISBN: 1603420258

From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts, and find out how the farmers growing the tastiest microgreens like to eat them. Filled with inspiring profiles of local food producers, Dishing Up® Vermont will quickly have you hooked on the joys of Yankee cooking.

Dishing Up¨ Virginia

Dishing Up¨ Virginia
Author: Patrick Evans-Hylton
Publisher: Storey Publishing
Total Pages: 289
Release: 2013-01-01
Genre: Cooking
ISBN: 1612120024

These 145 delectable recipes celebrate the authentic flavors of Virginia, from oysters and blue crabs to wine, peanuts, heirloom tomatoes and sweet potatoes, Smithfield ham, and much more. Try Hanover Tomato Gazpacho, Ramp and Mushroom Strata, Crab Norfolk, Virginia Sea Scallops with Shallots and Walnuts, Twice-Baked Sweet Potatoes with Cranberries and Hazelnuts, Oysters Bingo, Chili-Rubbed Pork Loin Roast with Wine Country Salsa, Indian Butter Chicken, Cherry Shrub Cocktail, Black Cake, Scuppernong Granita, Peanut Butter Silk Pie, Monticello Apple Cake, and Bourbon Slush. The recipes are organized by region --ÊHampton Roads and the Chesapeake Bay area,ÊRichmond and Southern Virginia, Central Virginia and Wine Country, the Capital Region and Northern Virginia, and the Shenandoah Valley and Western Virginia -- making the book a great resource for tourists as well as Virginia natives. Ê Ê