Culture Based Fisheries In Bangladesh
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| Author | : John Valbo-Jørgensen |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 60 |
| Release | : 2007 |
| Genre | : Business & Economics |
| ISBN | : 9789251058503 |
Culture-based fisheries have relatively high production, but need strictly enforced closed seasons to allow fish to grow, an activity which excludes poor subsistence fishers. However, in some places people who participated with the expectations of considerable personal gains ceded when more resilient lower-cost practices such as sanctuaries were adopted. Local equity issues are partly mitigated when poor people are allowed to catch small (non-stocked species) for food. In the floodplains, public stocking has not been sustained as access to these larger open systems is difficult to control and participants are unable to capture enough benefits or raise funds from the wider community, while landowners tend to take advantage of the situation and catch more of the stocked fish. In smaller, more closed waterbodies, groups of fishers are able to control access and can profit, but the risks and need for capital are high.
| Author | : John Valbo-Jørgensen |
| Publisher | : Fao |
| Total Pages | : 64 |
| Release | : 2007 |
| Genre | : Business & Economics |
| ISBN | : 9789251058503 |
Culture-based fisheries have relatively high production, but need strictly enforced closed seasons to allow fish to grow, an activity which excludes poor subsistence fishers. However, in some places people who participated with the expectations of considerable personal gains ceded when more resilient lower-cost practices such as sanctuaries were adopted. Local equity issues are partly mitigated when poor people are allowed to catch small (non-stocked species) for food. In the floodplains, public stocking has not been sustained as access to these larger open systems is difficult to control and participants are unable to capture enough benefits or raise funds from the wider community, while landowners tend to take advantage of the situation and catch more of the stocked fish. In smaller, more closed waterbodies, groups of fishers are able to control access and can profit, but the risks and need for capital are high.
| Author | : Sena S. De Silva |
| Publisher | : |
| Total Pages | : 96 |
| Release | : 2006 |
| Genre | : Aquaculture |
| ISBN | : 9781863204583 |
| Author | : Belton |
| Publisher | : WorldFish |
| Total Pages | : 76 |
| Release | : |
| Genre | : |
| ISBN | : 9832346797 |
| Author | : Barry A. Costa-Pierce |
| Publisher | : John Wiley & Sons |
| Total Pages | : 400 |
| Release | : 2008-04-15 |
| Genre | : Technology & Engineering |
| ISBN | : 1405148667 |
As the world's demand for food from aquatic environments continues to increase, the importance of performing aquaculture in an environmentally responsible manner also increases. The aim of this important and thought-provoking book is to stimulate discussion among aquaculture's modern scientific, education and extension communities concerning the principles, practices and policies needed to develop ecologically and socially sustainable aquaculture systems worldwide. Ecological Aquaculture provides fascinating and valuable insights into primitive (and often sustainable) culture systems, and ties these to modern large-scale aquaculture systems. The book is edited, and authored to a considerable degree, by Barry Costa-Pierce who has assembled a team of some of the leading thinkers in the field, providing information spanning a spectrum of activities from artisanal to high technology approaches to producing aquatic organisms in a balanced and environmentally-friendly way. Ecological Aquaculture is an essential purchase for all aquaculture personnel involved in commercial, practical and research capacities. Libraries in research establishments and universities where aquaculture, biological, environmental and aquatic sciences are studied and taught should have copies of this book available on their shelves.
| Author | : |
| Publisher | : WorldFish |
| Total Pages | : 196 |
| Release | : 2008 |
| Genre | : Aquaculture |
| ISBN | : 9832346665 |
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 57 |
| Release | : 2019-12-19 |
| Genre | : Technology & Engineering |
| ISBN | : 9251320411 |
The Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in eight country reports submitted to FAO as part of the reporting process for the report on The State of the World’s Biodiversity for Food and Agriculture. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. The report was originally prepared as supporting documentation for an informal regional consultation on the state of Asia’s biodiversity for food and agriculture, held in Bangkok, Thailand, in April 2016. It was later revised based on feedback received from the participants of the informal consultation. It provides a description of the drivers of change affecting the region’s biodiversity for food and agriculture and of its current status and trends. It also discusses the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture in the region, including through the development of supporting policies, legal frameworks, institutions and capacities.
| Author | : Hans A. J. Middendorp |
| Publisher | : WorldFish |
| Total Pages | : 276 |
| Release | : 1999 |
| Genre | : Fishery management |
| ISBN | : 9718709975 |
| Author | : Devashish Kar |
| Publisher | : Academic Press |
| Total Pages | : 606 |
| Release | : 2020-10-23 |
| Genre | : Technology & Engineering |
| ISBN | : 0128232471 |
Community Based Fisheries Management: A Global Perspective unravels the different aspects of CBFM from different continents and countries. At a time when the population is significantly increasing, with resources decreasing, this resource is directly relevant to helping communities understand and improve fishery production management in a sustainably way. Sections explore various scientific literature on the impact of community-based fishing, participatory management of water bodies, methodologies for studies on community-based fisheries management, and interviews of workers working on community-based fisheries. This information will be most useful to fish farmers, aquaculturists, fish and fishery scientists, research scholars and anyone else interested in this field. Based on 30 years of scientific research, this resource emphasizes the need for the management of resources through the involvement of the local community while also providing a framework for participatory collaboration. - Provides methods of data collection and statistical tools for data analysis - Presents the basic procedures necessary to conduct a CBFM study - Includes information on the impacts of climate change and economics
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 296 |
| Release | : 2005 |
| Genre | : Technology & Engineering |
| ISBN | : 9789251054505 |
This document contains the papers presented at the Consultation on Aquaculture for Sustainable Rural Development which was organized jointly by FAO and NACA and held in Chiang Rai, Thailand, from March 29-31,1999 in order to develop the detailed structure of a regional program on aquaculture for sustainable rural development and to propose a strategy for its implementation. The consultation took an overview of the relevant information emerging from the presentations of country reports; lessons learned by specific projects; experiences of regional and international organizations and donor agencies; and findings of expert reviews. More sharply focused examination of critical issues and discussions on specific components of the draft program concept were followed through parallel working group discussions. The outputs of the working groups were further discussed during the concluding plenary. Finally, a detailed Program Framework on Aquaculture for Sustainable Rural Livelihood Development was conceived through consensus to serve as guiding principles for the formation of the program.--Publisher's description.
