Culinary Poetics And Edible Images In Twentieth Century American Literature
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Author | : Stacie Cassarino |
Publisher | : |
Total Pages | : 236 |
Release | : 2018-05-28 |
Genre | : Literary Criticism |
ISBN | : 9780814254769 |
Connects foodscapes to aesthetic movements, demonstrating how American writers responded to the changing tastes of a nation.
Author | : Roxanne Harde |
Publisher | : Routledge |
Total Pages | : 242 |
Release | : 2020-11-18 |
Genre | : Literary Criticism |
ISBN | : 1000245837 |
Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on the tools of literary and cultural studies to closely read a diverse corpus of cookbooks. By focusing on themes of consumption—gastronomical and rhetorical—the sixteen chapters utilize the recipes and the narratives surrounding them as lenses to study identity, society, history, and culture. The chapters in this book reflect the current popularity of foodie culture as they offer entertaining analyses of cookbooks, the stories they tell, and the stories told about them.
Author | : Stacie Cassarino |
Publisher | : New Issues Poetry & Prose |
Total Pages | : 0 |
Release | : 2009 |
Genre | : American poetry |
ISBN | : 9781930974845 |
Poetry. "Of the many ways of knowing the world, Stacie Cassarino in her elegant and poignant first book of poems, ZERO AT THE BONE, reminds us of the primacy of the senses. She tells us 'our mouths try to get it right' or that the 'mouth of the trees' will swallow us whole, by which she means taste is the most direct authenticator of experience and also the most defenseless because it's instruments of lips and tongue are eager. As a result, her great pre-occupation is with the vulnerability of human relationships, but as the title of the book suggests, Cassarino is fearless in her explorations of the risks. She knows 'you've got to live like everything will hurt you'"--Michael Collier.
Author | : Gitanjali G. Shahani |
Publisher | : Cambridge University Press |
Total Pages | : 776 |
Release | : 2018-06-28 |
Genre | : Literary Criticism |
ISBN | : 1108623441 |
This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxicated poets, avant-garde food writing, vegetarianism, the recipe, the supermarket, food comics, and vampiric eating, this collection brings together fascinating work from leading scholars in the field. It is the first volume to offer an overview of literary food studies and reflect on its origins, developments, and applications. Taking up maxims such as 'we are what we eat', it traces the origins of literary food studies and examines key questions in cultural texts from different global literary traditions. It charts the trajectories of the field in relation to work in critical race studies, postcolonial studies, and children's literature, positing an omnivorous method for the field at large.
Author | : Amy Tigner |
Publisher | : Routledge |
Total Pages | : 222 |
Release | : 2017-11-22 |
Genre | : Literary Criticism |
ISBN | : 1317537327 |
Literature and Food Studies introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the edible world and, in turn, illuminate transnational histories of empire, domesticity, scientific innovation, and environmental transformation and degradation. With a focus on the Americas and Europe, Literature and Food Studies compares works of imaginative literature, from Ovid’s Metamorphoses and Shakespeare’s The Winter’s Tale to James Joyce’s Ulysses and Toni Morrison’s Tar Baby, with what the authors define as vernacular literary practices—which take written form as horticultural manuals, recipes, cookbooks, restaurant reviews, agricultural manifestos, dietary treatises, and culinary guides. For those new to its principal subject, Literature and Food Studies introduces core concepts in food studies that span anthropology, geography, history, literature, and other fields; it compares canonical literary texts with popular forms of print culture; and it aims to inspire future research and teaching. Combining a cultural studies approach to foodways and food systems with textual analysis and archival research, the book offers an engaging and lucid introduction for humanities scholars and students to the rapidly expanding field of food studies.
Author | : Jessica Martell |
Publisher | : |
Total Pages | : 0 |
Release | : 2019 |
Genre | : Food |
ISBN | : 9780813056159 |
As the first book-length study to bring the fields of modernism and food studies together, Modernism and Food Studies anchors the burgeoning field of modernist food studies. This volume collects theoretically and methodologically diverse essays that investigate modernist representations of food, broadly treated in phases from production to distribution and consumption. By exploring the profound relationship between modernist aesthetics and the new food cultures of modernity, Modernism and Food Studies uncovers new links between seemingly disparate spaces, cultures, and artistic media in a globalizing world.
Author | : J. Michelle Coghlan |
Publisher | : Cambridge University Press |
Total Pages | : 315 |
Release | : 2020-03-19 |
Genre | : Cooking |
ISBN | : 1108427367 |
This Companion rethinks food in literature from Chaucer's Canterbury Tales to contemporary food blogs, and recovers cookbooks as literary texts.
Author | : Ashanté M. Reese |
Publisher | : |
Total Pages | : 0 |
Release | : 2019 |
Genre | : African Americans |
ISBN | : 9781469651507 |
Black food, black space, black agency -- Come to think of it, we were pretty self-sufficient: race, segregation, and food access in historical context -- There ain't nothing in Deanwood: navigating nothingness and the unsafeway -- What is our culture? I don't even know: the role of nostalgia and memory in evaluating contemporary food access -- He's had that store for years: the historical and symbolic value of community market -- We will not perish; we will flourish: community gardening, self-reliance, and refusal -- Black lives and black food futures.
Author | : Anthony Dunne |
Publisher | : MIT Press |
Total Pages | : 235 |
Release | : 2013-12-06 |
Genre | : Design |
ISBN | : 0262019841 |
How to use design as a tool to create not only things but ideas, to speculate about possible futures. Today designers often focus on making technology easy to use, sexy, and consumable. In Speculative Everything, Anthony Dunne and Fiona Raby propose a kind of design that is used as a tool to create not only things but ideas. For them, design is a means of speculating about how things could be—to imagine possible futures. This is not the usual sort of predicting or forecasting, spotting trends and extrapolating; these kinds of predictions have been proven wrong, again and again. Instead, Dunne and Raby pose “what if” questions that are intended to open debate and discussion about the kind of future people want (and do not want). Speculative Everything offers a tour through an emerging cultural landscape of design ideas, ideals, and approaches. Dunne and Raby cite examples from their own design and teaching and from other projects from fine art, design, architecture, cinema, and photography. They also draw on futurology, political theory, the philosophy of technology, and literary fiction. They show us, for example, ideas for a solar kitchen restaurant; a flypaper robotic clock; a menstruation machine; a cloud-seeding truck; a phantom-limb sensation recorder; and devices for food foraging that use the tools of synthetic biology. Dunne and Raby contend that if we speculate more—about everything—reality will become more malleable. The ideas freed by speculative design increase the odds of achieving desirable futures.
Author | : Joy Kogawa |
Publisher | : Penguin |
Total Pages | : 258 |
Release | : 2016-09-13 |
Genre | : Fiction |
ISBN | : 073523390X |
Winner of the American Book Award Based on the author's own experiences, this award-winning novel was the first to tell the story of the evacuation, relocation, and dispersal of Canadian citizens of Japanese ancestry during the Second World War.