A Culinary History of Missouri

A Culinary History of Missouri
Author: Suzanne Corbett
Publisher: Arcadia Publishing
Total Pages: 160
Release: 2021-09-27
Genre: History
ISBN: 1439673586

Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years.

Culinary History of Missouri

Culinary History of Missouri
Author: Suzanne Corbett
Publisher: History Press
Total Pages: 162
Release: 2021-09-27
Genre:
ISBN: 9781540249852

Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City bu...

Culinary History of Missouri, A: Foodways & Iconic Dishes of the Show-Me State

Culinary History of Missouri, A: Foodways & Iconic Dishes of the Show-Me State
Author: Suzanne Corbett and Deborah Reinhardt
Publisher: Arcadia Publishing
Total Pages: 160
Release: 2021-09-27
Genre: History
ISBN: 1467150363

Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years.

St. Louis Coffee: A Stimulating History

St. Louis Coffee: A Stimulating History
Author: Deborah Reinhardt
Publisher: Arcadia Publishing
Total Pages: 128
Release: 2022-11-07
Genre: History
ISBN: 1467152323

The Taste of St. Louis Coffee is an elixir many live by, but few of us know the history of what's in our mug. Follow author Deborah Reinhardt as details the rich history of coffee in the Gateway City.

Food in Missouri

Food in Missouri
Author: Madeline Matson
Publisher: University of Missouri Press
Total Pages: 168
Release: 1994
Genre: Cooking
ISBN: 9780826209603

Corn, squash, and beans from the Native Americans; barbecue sauces from the Spanish; potatoes and sausages from the Germans: Missouri's foods include a bountiful variety of ingredients. In Food in Missouri: A Cultural Stew, Madeline Matson takes readers on an enticing journey through the history of this state's food, from the hunting and farming methods of the area's earliest inhabitants, through the contributions of the state's substantial African American population, to the fast-food purveyors of the microwave age. Tracing the history of food preparation, preservation, and marketing, while highlighting the cultural traditions that engendered each change, Matson shows how advances in farming methods, the invention of the electric range, the development of cookbooks, and three waves of immigration have profoundly influenced what Missourians eat today. Along the way, she highlights some of the key people, places, and institutions in Missouri's food history: Irma S. Rombauer, author of Joy of Cooking; Stark Bro's Nurseries and Orchards in Louisiana, Missouri, the largest family-owned fruit-tree nursery in the world and the home of Delicious, Golden Delicious, and Gala apples; St. Louis's Soulard Market, established in 1779 and said to be the oldest public market west of the Mississippi; and Stone Hill Winery, a leader in Hermann's nationally recognized wine- making industry. By bringing to life the traditions behind the foods we eat every day, Food in Missouri provides a unique perspective on the people who explored and settled the state, showing that Missouri's rich heritage truly is a cultural stew.

Best of the Best from Missouri

Best of the Best from Missouri
Author: Gwen McKee
Publisher:
Total Pages: 304
Release: 1992
Genre: Cooking
ISBN: 9780937552445

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Pot Roast, Politics, and Ants in the Pantry

Pot Roast, Politics, and Ants in the Pantry
Author: Carol Fisher
Publisher: University of Missouri Press
Total Pages: 234
Release: 2008
Genre: Cooking
ISBN: 0826266347

"A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.

Kansas City

Kansas City
Author: Andrea L. Broomfield
Publisher: Rowman & Littlefield
Total Pages: 257
Release: 2016-02-25
Genre: Cooking
ISBN: 1442232897

While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City’s adopted son, Fred Harvey sagely noted, “Travel follows good food routes,” and Kansas City’s identity as a food city is largely based on that fact. Kansas City: A Food Biography explores in fascinating detail how a frontier town on the edge of wilderness grew into a major metropolis, one famous for not only great cuisine but for a crossroads hospitality that continues to define it. Kansas City: A Food Biography also explores how politics, race, culture, gender, immigration, and art have forged the city’s most iconic dishes, from chili and steak to fried chicken and barbecue. In lively detail, Andrea Broomfield brings the Kansas City food scene to life.

More Than Ordinary

More Than Ordinary
Author: Hattie Felton
Publisher:
Total Pages: 112
Release: 2021-11
Genre:
ISBN: 9781883982997

The first complete catalog of work by Missouri's earliest female artist provides a singular look at territorial life in the early nineteenth century. Anna Maria von Phul (1786-1823) was the earliest-known female artist working in what was then called the Missouri Territory. Born in Philadelphia and raised largely in Kentucky, she spent her last half-decade in and around St. Louis. Though von Phul never considered herself a professional artist, her sketches and watercolors provide a singular window into the early-nineteenth-century lower Midwest. Von Phul's art depicts not only the landscape and natural world of the St. Louis area, but also its architecture, fashions, and social life, with a notable focus on the local Creole population. Hattie Felton's More than Ordinary is the first complete catalog of von Phul's existing work, all of which is part of the collections of the Missouri Historical Society. The book offers a valuable source of research for anyone interested in the histories of Missouri or Kentucky. More than that, it expands the story of American vernacular art and the role of women in that story. Felton's opening essay examines von Phul's education and artistic influences and explores her time in St. Louis and neighboring Edwardsville, Illinois, alongside letters, newspaper clippings, and other materials from her life. Following the essay, a detailed catalog highlights examples of her watercolors, silhouettes, and copywork. Looking closely at von Phul's life and work provides a firsthand perspective on the challenges that faced female artists in the early nineteenth century while simultaneously offering a rare look at Missouri on the cusp of statehood.