Culinary History Of Delmarva A From The Bay To The Sea
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Author | : Curtis Badger |
Publisher | : Arcadia Publishing |
Total Pages | : 160 |
Release | : 2021-04-19 |
Genre | : History |
ISBN | : 1467147745 |
For centuries, dating back to the time of the Native Americans, the fertile soils and the bountiful bays and salt marshes of the Delmarva Peninsula have fed its people well. Over the generations, its food culture has become intertwined with the history of the people who call this land home. Food determined where people lived, how they traveled, how their economy functioned and how they celebrated and shared the products of soil and salt water. Local writer and photographer Curtis Badger narrates this history with recipes based on seasonal bounty.
Author | : Denise Clemons |
Publisher | : Arcadia Publishing |
Total Pages | : 160 |
Release | : 2016-08-01 |
Genre | : History |
ISBN | : 1625858159 |
Historic farms and waterways crisscross Southern Delaware, connecting its residents to a set of rich culinary traditions. The original Nanticoke inhabitants baked hearty johnnycakes and hunted wild game. Hungry for a taste of home, German settlers developed scrapple from local ingredients. Today's home cooks and chefs draw their bounty from the land and sea for a distinct, seasonal cuisine. Summer strawberries and peaches from local farms and orchards become delectable preserves thanks to treasured family recipes. Come springtime, succulent blue crab reigns supreme. With recipes for regional favorites like beach plum jelly and chicken with slippery dumplings, author Denise Clemons explores the history behind the ingredients and savors the story in every dish.
Author | : |
Publisher | : |
Total Pages | : 1048 |
Release | : 1968 |
Genre | : Marine resources |
ISBN | : |
Author | : Harlan Walker |
Publisher | : Oxford Symposium |
Total Pages | : 248 |
Release | : 1995 |
Genre | : Cookery |
ISBN | : 0907325629 |
Author | : Baktash Vafaei |
Publisher | : StateGuides |
Total Pages | : 50 |
Release | : |
Genre | : Travel |
ISBN | : |
Welcome to a diverse exploration of diverse Maryland, from the vibrant city of Baltimore to the sunny Ocean City. Maryland, also known as "America in Miniature," offers an astonishing range of natural beauty, culture, history, and culinary delights. This book invites you to explore the diversity and uniqueness of this state on the East Coast of the United States. From the bustling streets of Baltimore to the quaint coastal towns and beaches along the Delmarva Peninsula, Maryland has something for everyone. Maryland's history goes deep into the past and includes historic sites that bear witness to the founding of the state to the War of 1812. The picturesque lighthouses along the Chesapeake Bay tell tales of seafarers and adventures, while the culinary scene tantalizes the palate with crabs, oysters, and more. In this book, we will explore Maryland's arts and culture, from the museums and galleries to the cultural festivals and events that take place throughout the year. We will also explore the wildlife and nature reserves that make up the beauty of this state. Maryland is a place steeped in ghost stories, legends, and maritime traditions. The people of Maryland contribute to the special atmosphere of the state, and their stories are as diverse as the country itself. Whether you're a nature lover, history buff, water sports enthusiast, or foodie, Maryland has something for everyone. This book is an invitation to join us on a journey through Maryland and discover the diversity and uniqueness of this state. Join us on an exciting discovery tour from Baltimore to Ocean City and let yourself be enchanted by Maryland in all its splendor and diversity.
Author | : |
Publisher | : |
Total Pages | : 1196 |
Release | : 1991 |
Genre | : Water |
ISBN | : |
Author | : Marine EcoSystems Analysis Program |
Publisher | : |
Total Pages | : 36 |
Release | : 1976 |
Genre | : MESA New York Bight Project |
ISBN | : |
Author | : Patrick J. Lynch |
Publisher | : Yale University Press |
Total Pages | : 449 |
Release | : 2021-03-23 |
Genre | : Nature |
ISBN | : 0300246463 |
A beautifully illustrated field guide to the Mid-Atlantic region, from the Jersey Shore to Cape Hatteras The Outer Banks of North Carolina and the beaches of the Mid-Atlantic Coast are among the most popular tourist destinations in the United States. This book is a richly illustrated field guide that surveys the geology, environmental history, natural history, and human history of a region that spans the eastern seaboard from Sandy Hook in New Jersey south to Cape Hatteras on the Outer Banks of North Carolina. It is organized around environments, not particular locations. Included are the geology of beaches and barrier islands, the environmental history of the region, as well as detailed looks at the natural history of beaches, dunes, maritime forests, coastal marshes, and estuaries. Also covered are issues involving human activity and climate change, which have become dominant forces shaping geophysical and biological environments. This guide will enable users to walk into a salt marsh or onto a beach and identify much of what they see.
Author | : |
Publisher | : |
Total Pages | : 1084 |
Release | : |
Genre | : Animals |
ISBN | : |
Author | : Andrew Smith |
Publisher | : |
Total Pages | : 2556 |
Release | : 2013-01-31 |
Genre | : Business & Economics |
ISBN | : 0199734968 |
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.