Culinary History of Delmarva, A: From the Bay to the Sea

Culinary History of Delmarva, A: From the Bay to the Sea
Author: Curtis Badger
Publisher: Arcadia Publishing
Total Pages: 160
Release: 2021-04-19
Genre: History
ISBN: 1467147745

For centuries, dating back to the time of the Native Americans, the fertile soils and the bountiful bays and salt marshes of the Delmarva Peninsula have fed its people well. Over the generations, its food culture has become intertwined with the history of the people who call this land home. Food determined where people lived, how they traveled, how their economy functioned and how they celebrated and shared the products of soil and salt water. Local writer and photographer Curtis Badger narrates this history with recipes based on seasonal bounty.

A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat

A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat
Author: Denise Clemons
Publisher: Arcadia Publishing
Total Pages: 160
Release: 2016-08-01
Genre: History
ISBN: 1625858159

Historic farms and waterways crisscross Southern Delaware, connecting its residents to a set of rich culinary traditions. The original Nanticoke inhabitants baked hearty johnnycakes and hunted wild game. Hungry for a taste of home, German settlers developed scrapple from local ingredients. Today's home cooks and chefs draw their bounty from the land and sea for a distinct, seasonal cuisine. Summer strawberries and peaches from local farms and orchards become delectable preserves thanks to treasured family recipes. Come springtime, succulent blue crab reigns supreme. With recipes for regional favorites like beach plum jelly and chicken with slippery dumplings, author Denise Clemons explores the history behind the ingredients and savors the story in every dish.

Disappearing Foods

Disappearing Foods
Author: Harlan Walker
Publisher: Oxford Symposium
Total Pages: 248
Release: 1995
Genre: Cookery
ISBN: 0907325629

Maryland Travel Guide * From Baltimore to Ocean City * USA eBook

Maryland Travel Guide * From Baltimore to Ocean City * USA eBook
Author: Baktash Vafaei
Publisher: StateGuides
Total Pages: 50
Release:
Genre: Travel
ISBN:

Welcome to a diverse exploration of diverse Maryland, from the vibrant city of Baltimore to the sunny Ocean City. Maryland, also known as "America in Miniature," offers an astonishing range of natural beauty, culture, history, and culinary delights. This book invites you to explore the diversity and uniqueness of this state on the East Coast of the United States. From the bustling streets of Baltimore to the quaint coastal towns and beaches along the Delmarva Peninsula, Maryland has something for everyone. Maryland's history goes deep into the past and includes historic sites that bear witness to the founding of the state to the War of 1812. The picturesque lighthouses along the Chesapeake Bay tell tales of seafarers and adventures, while the culinary scene tantalizes the palate with crabs, oysters, and more. In this book, we will explore Maryland's arts and culture, from the museums and galleries to the cultural festivals and events that take place throughout the year. We will also explore the wildlife and nature reserves that make up the beauty of this state. Maryland is a place steeped in ghost stories, legends, and maritime traditions. The people of Maryland contribute to the special atmosphere of the state, and their stories are as diverse as the country itself. Whether you're a nature lover, history buff, water sports enthusiast, or foodie, Maryland has something for everyone. This book is an invitation to join us on a journey through Maryland and discover the diversity and uniqueness of this state. Join us on an exciting discovery tour from Baltimore to Ocean City and let yourself be enchanted by Maryland in all its splendor and diversity.

A Field Guide to the Mid-Atlantic Coast

A Field Guide to the Mid-Atlantic Coast
Author: Patrick J. Lynch
Publisher: Yale University Press
Total Pages: 449
Release: 2021-03-23
Genre: Nature
ISBN: 0300246463

A beautifully illustrated field guide to the Mid-Atlantic region, from the Jersey Shore to Cape Hatteras The Outer Banks of North Carolina and the beaches of the Mid-Atlantic Coast are among the most popular tourist destinations in the United States. This book is a richly illustrated field guide that surveys the geology, environmental history, natural history, and human history of a region that spans the eastern seaboard from Sandy Hook in New Jersey south to Cape Hatteras on the Outer Banks of North Carolina. It is organized around environments, not particular locations. Included are the geology of beaches and barrier islands, the environmental history of the region, as well as detailed looks at the natural history of beaches, dunes, maritime forests, coastal marshes, and estuaries. Also covered are issues involving human activity and climate change, which have become dominant forces shaping geophysical and biological environments. This guide will enable users to walk into a salt marsh or onto a beach and identify much of what they see.

The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America
Author: Andrew Smith
Publisher:
Total Pages: 2556
Release: 2013-01-31
Genre: Business & Economics
ISBN: 0199734968

Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.