Cruz / Ortiz

Cruz / Ortiz
Author: Antonio Cruz
Publisher: Princeton Architectural Press
Total Pages: 186
Release: 1996-08
Genre: Architecture
ISBN: 9781568980881

Among the most prominent of a new generation of Spanish architects, this Seville-based team has transformed the practice of architecture with the theory that "a building should explain itself." Through a language of industrial materials, Antonio Cruz and Antonio Ortiz demonstrate their technological prowess while at the same time creating simple geometries expressive of a spare modernism. Their work displays a remarkable ability to fuse the traditional architecture of their native Seville with the novelty of their abstract explorations of form. Works presented include Seville's Santa Justa Train Station, the Madrid Community Sports Stadium, the Huelva Bus Station, and a Housing Estate project in Tharsis. Cruz/Ortiz also contains a complete chronology of buildings and projects and an introduction by Rafael Moneo. The monograph documents the team's impressive work through numerous photographs and drawings, accompanied by project descriptions and commentary. Cruz and Ortiz are the recipients of the First National Prize for Spanish Architecture. Their work has been exhibited internationally

Eating Puerto Rico

Eating Puerto Rico
Author: Cruz Miguel Ortíz Cuadra
Publisher: UNC Press Books
Total Pages: 407
Release: 2013-10-14
Genre: Cooking
ISBN: 1469608847

Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.

Distance Learning

Distance Learning
Author: Michael Simonson
Publisher: IAP
Total Pages: 90
Release: 2016-12-01
Genre: Education
ISBN: 1681239035

Distance Learning is for leaders, practitioners, and decision makers in the fields of distance learning, e'learning, telecommunications, and related areas. It is a professional journal with applicable information for those involved with providing instruction to all kinds of learners, of all ages, using telecommunications technologies of all types. Stories are written by practitioners for practitioners with the intent of providing usable information and ideas. Articles are accepted from authors??new and experienced??with interesting and important information about the effective practice of distance teaching and learning. Distance Learning is published quarterly. Each issue includes eight to ten articles and three to four columns, including the highly regarded "And Finally..." column covering recent important issues in the field and written by Distance Learning editor, Michael Simonson. Articles are written by practitioners from various countries and locations, nationally and internationally.

Latin@s' Presence in the Food Industry

Latin@s' Presence in the Food Industry
Author: Meredith E. Abarca
Publisher: University of Arkansas Press
Total Pages: 317
Release: 2016-01-01
Genre: Social Science
ISBN: 1557286930

The "A" in "Latinas'" in the title is represented by an at symbol.